Eatons Hill

SHARE PLATES

• GARLIC BREAD$8.50

• CHEESY GARLIC BREAD$9.50

• PANE SCOPPIATO$12.00

  Puffy pizza bread topped with extra virgin olive oil, sea salt & mix herbs with confit garlic OR with extra virgin olive oil, sea salt & mix herbs

• FOCACCIA PROSCIUTTO$21.00

  Jamon prosciutto on focaccia, cooked in woodfired oven topped with stracciatella cheese NF

PLEASE NOTE THE PIZZERIA OPERATES SEPARATE TO THE MAIN RESTAURANT, ORDERS WILL ARRIVE AT DIFFERENT TIMES

ANTIPASTI

(ALL SERVED WITH FOCACCIA ROMANA)

• WARM MARINATED MIXED OLIVES VG NF$9.50

• MARINATED EGGPLANT$8.00

• BURRATA WITH TRUFFLE PASTE$15.00

• BUFFALO MOZZARELLA$14.00

• MORTADELLA – BLACK PEPPER & PISTACHIO$14.00

• SOPRESSA SALAME PICANTE$14.00

• NDUJA- SPREADABLE SPICY SALAME$12.00

• SAN DANIELE PROSCIUTTO, 18 MO$21.00

APPETIZERS

• PEKING DUCK SPRING ROLLS$21.00

  Hand rolled spring rolls, roast Peking duck, fresh Asian vegetables & rice noodles, sweet chilli Nam Jim dipping | sauce DF NF

• PORCINI & PROVOLA ARANCINI$18.00

  Truffle mayonnaise, rocket, shaved parmesan & balsamic glaze V NF

• CRISPY JUMBO DYNAMITE PRAWNS$18.00

  Crispy fried, spring roll flaked jumbo prawns, spiced Bang Bang mayonnaise, wombok salad & lemon DF NF

• GOLDEN FRIED CRUMBED CALAMARI $18.00

  Crumbed calamari marinated in our secret spice mix & housemade tartare sauce

OYSTERS

• NATURAL OYSTERS

  (COFFIN BAY, SA) with fresh bread, rocket, cocktail sauce & lemon

• KILPATRICK OYSTERS (COFFIN BAY, SA) with fresh bread, rocket & lemon

RAW

• CURED SALMON TATAKI $22.00

  Thinly sliced soy cured salmon, black sesame seeds, pickled garlic, daikon & carrot spiral

• SEARED YELLOW FIN TUNA$22.00

  Rare seared tuna, compressed watermelon & spiced mayonnaise NF DF GF

SALADS

• VEGAN SOBA NOODLE POKE BOWL$24.00

  Wombok salad, soba noodles, edamame, pickled ginger, wakame, gochujang-mirin dressing VG DF NF

• CHICKEN CAESAR SALAD$26.00

  Grilled chicken tenderloin, fresh cos lettuce, crispy croutons, bacon lardons, shaved parmesan, prosciutto wafer & a warm poached egg

• THAI BEEF SALAD$26.00

  Marinated pan–seared strips of beef, Asian salad, thin rice noodles, basil, coriander, mint, tamarind dressing & crushed peanuts

• BABY LEAF, QUINOA & SWEET POTATO SALAD$24.00

  Red onion, crumbled fetta, roasted pinenuts with garlic, oregano & lemon dressing GF VGO

KIDS

• GRILLED STEAK, CHIPS & SALAD$19.00

• FRIED FISH, CHIPS & SALAD$11.00

• CHICKEN NUGGETS, CHIPS & SALAD$11.00

• FETTUCCINE, NAPOLI SAUCE & PARMESAN$11.00

• HAM & CHEESE PIZZA$11.00

• ADD VEGE$3.00

  * ALL KIDS MEALS (14YRS & UNDER) ASK FOR GF OPTIONS

THE MAIN ACT

• FETTUCCINE BOSCAIOLA$26.00

  Al dente fettuccine, garlic, creamy bacon, swiss brown mushrooms & shaved parmesan

• PRAWN & BABY PEAS RISOTTO$33.00

  Garlic, king prawns, sweet baby peas, spinach & shaved parmesan NF GF

• SLOW COOKED BLACK ANGUS BEEF CHEEK$35.00

  Cooked in rich braising jus, saute broccolini, creamy parmesan mash

• CRISP SKIN 5 SPICE BARKERS CREEK PORK BELLY$34.00

  Slow cooked crisp skin pork belly, coleslaw, sweet potato puree & black pepper caramel GF NF DF

• CURRY BOWL OF THE DAY$26.00

  A traditional and authentic curry served with basmati rice, naan bread and pappadum - ask about today’s special

• HERB CRUMBED CHICKEN PARMIGIANA $29.00

  Double smoked ham, Napoli sauce, melted mozzarella, fresh garden salad & thick cut chips

• PALE ALE BEER BATTERED INFINITY BLUE BARRAMUNDI$34.00

  Served with a garden salad, thick cut chips, housemade tartare & lemon wedge

• TASMANIAN HUON SALMON FILLET$36.00

  Crisp skin salmon, soba noodles, saute asian greens & kecap manis NF GFO

• WHOLE BAKED BABY BARRAMUNDI$35.00

  Dusted with Moroccan spices, Dutch carrots, duck fat & celery salt roasted baby potatoes GF NF

• SEAFOOD TOWER$58.00

  Fresh ocean king & tempura prawns, natual & kilpatrick oysters, battered barramundi, spiced calamari, bugs, thick cut chips and salad with lemon wedge & cocktail sauce NF

THE GRILL

SERVED WITH A FRESH BREAD ROLL & YOUR CHOICE OF:

× FRESH GARDEN SALAD & CHIPS | × BARBEQUE CORN ON COB, COLESLAW & CHIPS | × JACKET POTATO TOPPED WITH BACON SAUCE, BROCCOLINI & CARROTS

• RIVERINE PREMIUM RIB FILLET MB2+$47.00

  120 day grain fed premium beef from the Riverine region (280gm)

• TEYS GRAIN FED EYE FILLET$44.00

  120 day grain fed yearling prime beef by Teys Beef (220gm)

• KILCOY EBONY BLACK ANGUS RUMP MB 4+$42.00

  120 day grain fed premium beef from Kilcoy, QLD (380gm)

• RIVERINE PREMIUM SIRLOIN MB 2+$44.00

  120 day grain fed Premium Beef from the Riverine region (300gm)

• OP RIB ON THE BONE MB 1+$58.00

  100 day grain fed premium beef from Bass Strait, bred to produce a consistent & reliable flavour

• LAMB CUTLETS (TASMANIA) (4)$42.00

  From green pastures of Tasmania

• ½ KG BARKERS CREEK PORK RIBS$44.00

  Chargrilled with smokey Jack Daniel’s BBQ sauce

S I D E S

• BEER BATTERED FRIES$9.00

• POTATO WEDGES$10.00

• SWEET POTATO FRIES$10.00

• BBQ CORN & DUTCH BABY CARROTS NF DF GF$10.00

• BROCCOLINI W/ HOLLANDAISE SAUCE V NF DF$11.00

• PARMESAN POTATO MASH$10.00

TOPPERS

• GARLIC PRAWNS (3) $8.00

• SPICED CRUMBED CALAMARI $6.00

SAUCES

• MUSHROOM, DIANNE, RED WINE JUS, BÉARNAISE, CHILLI OR PEPPER

MOZZARELLA MAFIA PIZZA

• GLUTEN FREE BASES $5.00

BURGERS

• GLUTEN FREE & VEGAN BURGER BUN$3.00

• WAGYU BEEF BURGER$24.00

  Succulent wagyu beef patty (180gm), grilled bacon, caramelised onion relish, special sauce, tomato, cheese, fresh salad and pickles on a Brioche bun with thick cut fries

• SOUTHERN FRIED CHICKEN BURGER$24.00

  Buttermilk & cajun spice marinated chicken breast, American cheese, crunchy coleslaw, special sauce in soft bun with beer battered fries NF

• PHILLY STEAK BURGER$24.00

  Slow cooked rib steak, caramelized onion, grilled capsicum & cheese sauce in a cheesy garlic bread with steak fries NF

• VEGAN BEETROOT & QUINOA BURGER$24.00

  Vegan burger, hommus, beetroot, tomato, cheese & oak lettuce in a gluten free bun with sweet potato fries NF GF VG

ROSSO BASE

(RED BASE)

• POLLO (CHICKEN PIZZA)$26.00

  Cacciatore sauce base, slow cooked chicken, dried prosciutto, fresh buffalo mozzarella & basil

• MARGHERITA$22.00

  Mozzarella fior di latte, fresh basil

• CAPRICCIOSA ROMANA$29.00

  Mozzarella fior di latte, artichokes, ligurian olives, porcini mushroom, soft egg, prosciutto

• FUNGHI ROSSA$25.00

  Basil, ham, porcini mushrooms

• DIAVOLA$26.00

  Mozzarella fior di latte, Nduja (spicy salame)

• VEGETARIANA$25.00

  Roasted capsicum, eggplant, zucchini, topped with burrata cheese and oregano

• PRIMAVERA$28.00

  Mozzarella fior di latte, garden rocket, prosciutto di parma and cherry tomatoes topped with parmesan cheese

• ITALIAN MEATLOVERS $28.00

  Mozzarella fior di latte, Italian sausage, guanciale, and cacciatore salame

• ALL PIZZAS CAN BE GLUTEN FRIENDLY, BUT DUE TO THE OVEN MAY CONTAIN TRACES OR PARTICLES. VEGAN OPTIONS AVAILABLE ON REQUEST

PLEASE NOTE THE PIZZERIA OPERATES SEPARATE TO THE MAIN RESTAURANT, ORDERS WILL ARRIVE AT DIFFERENT TIMES

BIANCHE BASE

(WHITE BASE)

• FUNGHI BIANCHE V $25.00

  Mozzarella fior di latte, mushrooms, provola cheese, stracchino, truffle paste & parsley

• GAMBERI$28.00

  Mozzarella fior di latte, marinated prawns (garlic and chilli), zucchini, fresh cherry tomatoes topped with parsley

• CARBONARA$28.00

  Mozzarella fior di latte, guanciale (pork cheek), egg yolk and grated pecorino cheese topped with black pepper

• 4 CHEESE & SAN DANIELE PROSCIUTTO$28.00

  Mozzarella fior di latte, provola cheese, gorgonzola and prosciutto topped with ricotta and parmesan

ROCKSTAR PIZZA

• TRUFFLE$32.50

  Star shaped pizza, red base, prosciutto, corners filled with truffle paste and italian sausages garnished with sliced fresh basil, cherry tomatoes and burrata cheese

• CARNE BIANCA (WHITE BASE MEATLOVERS)$30.00

  Porchetta, italian sausage, chorizo, mozzarella, topped with stracchino & oregano

• CALZONE CARNE (AUSTRALIAN MEATLOVERS)$30.00

  Folded pizza, red base, mozzarella fior di latte, ham, italian sausage and spicy salame topped with basil and parmesan cheese

• ROCKSTAR PIZZAS CANNOT BE DONE GLUTEN FREE

DESSERTS

• EATONS MESS $15.00

  Meringue, cream, fresh berries, flaked chocolate & fairy floss

• CHOCOLATE RASPBERRY & COCONUT PEBBLE$15.00

  Raspberry jelly & dark chocolate mousse encased in a rich dark chocolate glaze on crunchy coconut oat base, mixed berry compote NF VG

• BOUTIQUE CHEESE PLATTER$28.00

  King Island soft brie, Victorian vintage cheddar & Gippsland blue, quince paste, dried fruits, nuts & crackers