East Village Hotel Balmain

Bar Snacks & Starters

• Shoestring fries$12.00

  GF, V, vga With aioli

• Sweet potato fries$12.00

  With chipotle mayo

• Garlic Bread$10.00

  GFA, DFA, V, vga Sourdough with house-made garlic butter (add mozzarella +2)

  • Mozzarella$2.00

• Chicken Wings

  GF, DFA Crispy chicken wings with ranch mayo Buffalo chicken wings with chipotle mayo Honey & soy sesame chicken wings with wasabi mayo

  • Regular$14.00
  • Large$22.00

• Salt & Pepper Squid$22.50

  GF, DF Lightly dusted squid, deep fried, served with lemon mayo and side salad

• Chicken & Mushroom Arancini (4)$20.00

  With aioli and parmesan cheese.

• Garlic & Chilli Prawns$26.00

  GFA, DF With garlic and chilli oil. Served with grilled sourdough.

• Smoked Salmon Rillette$26.00

  GFA Served on crostini with a side salad.

• Vegetable Medley$20.00

  GF, V, vA Marinated & grilled zucchini, eggplant on a bed of capsicum and tomato. Served with whipped ricotta. (Add grilled sourdough +3)

  • Grilled sourdough$3.00

From the Grill

• MB2 Black Angus Sirloin 300g$52.00

• Wagyu Rump Steak 250g$35.00

• Rib-eye on the bone

  Served with your choice of two sides and sauce (gravy, mushroom gravy, creamy peppercorn or Chef’s roast garlic butter)

Salads

• Blue Swimmer Crab Soba Noodle Salad$29.00

  Cos lettuce, shredded carrot, mango, avocado, watermelon, blue swimmer crab meat, coriander, salmon pearls and crispy shallot. With Japanese style dressing.

• Caesar Salad$26.00

  Grilled chicken or chicken schnitzel, soft boiled egg, sourdough croutons, parmesan cheese, crispy prosciutto, house-made Caesar dressing.

• Tuna Nicoise Salad$30.00

  Pepper crust seared tuna, cos lettuce, chat potatoes, cherry tomatoes, green beans, cucumber, anchovies, red onion, fresh dill & lemon mustard dressing

Mains

• Pork Belly$30.00

  Slow cooked pork belly, marinated with soy and star anis. Served with wombok, apple, mint and coriander salad.

• French Baked Bone-in Chicken Breast$26.00

  Grilled and Sous Vide chicken. Served with provencal ratatouille and potatoes.

• Crispy Barramundi$35.00

  With mixed leaf, pickled carrot, pickled onion, cherry tomato, chat potato salad, nori butter.

• Prawn Linguine$31.00

  Garlic, chilli, Napolitana sauce with a touch of cream.

Pub Classics

• Beer Battered Fish & Chips$34.00

  With mixed leaf salad, mushy peas, fries and tartare sauce

• Crumbed Chicken Schnitzel$26.00

  With fries, house-made coleslaw and a choice of sauce (gravy, mushroom gravy, creamy peppercorn or Chef’s roast garlic butter)

• Chicken Parmigiana$29.00

  With prosciutto, Napolitana sauce, mozzarella, house-made coleslaw and fries

• Eggplant Parmigiana$26.00

  Napolitana sauce, mozzarella, basil, house-made coleslaw and fries

Between the Bread

Our delicious selection of burgers and sandwiches, crafted with fresh ingredients and bold flavors.

• EVH Country Burger$26.00

  Wagyu beef patty with lettuce, tomato, red confit onion, cheese, pickles, beetroot and aioli. Served with fries. (add bacon $2)

• Crispy Korean Chicken Burger$26.00

  With coleslaw, spicy pickled cucumber and Yuzu mayo. Served with fries.

• Mushroom Burger$26.00

  Patty made with mushrooms, legume, buckwheat and spices. With lettuce, tomato and chilli jam mayo. Served with fries. (add bacon $2, add cheese $2)

• Croque Monsieur$20.00

  Char-grilled sourdough, Stilton bechamel, smoked ham, mozzarella. Served with side salad.

Sides

• Shoestring fries$12.00

• Sweet potato fries

• Selection of seasonal vegetables

• House salad

• House-made coleslaw

  With Greek yoghurt, mustard, lemon juice, apple, red onion, carrot and cabbage

• Cos lettuce wedge

  With Caesar dressing and Parmesan cheese

• Provencal Ratatouille

Kids Menu

• Cheeseburger$15.00

• Chicken Schnitzel

• Fish & Chips

• Steak & Chips

• Spaghetti

  With Napoletana sauce

Doggie Dinner

• Doggie Dinner$6.50

  Beef, brown rice and peas

Desserts

• Chocolate Brownie$15.00

  With vanilla ice-cream, berries, whipped cream and chocolate sauce

• Salted Caramel Milk Chocolate Tart$17.00

  Dark chocolate case, salted caramel, milk chocolate cremeux. With chocolate mousse.

• Peach Melba$15.00

  Poached peach, served with vanilla ice cream, raspberry coulis, whipped cream, toasted sliced almonds.

• Affogato 'Con Liquore'$17.00

  Byron Bay Coffee espresso, vanilla ice-cream and Frangelico liquor

• Cheese Board$25.00

  Berry’s Creek Riverine Blue Cheese, VIC (30g) Woombye Camembert Cheese, QLD (30g) Somerdale Cheddar Cheese, UK (30g)

Coffee & Tea

• Organic Byron Bay Coffee$5.00

  Full-cream milk, Skim milk, Almond milk, Soy milk, Oat milk

• Byron Bay Tea$5.50

  English breakfast, Earl grey, Peppermint, Green, Ginger zing, Chai

Fortified Wine

• 2017 Chateau Guirand Petit Guiraud$16.00

• NV David Franz Old Redemption XO Tawny 53 Years$18.00

• NV Lustau Pedro Ximenez San Emilio$12.00