East Village Hotel Balmain

Bar Snacks

• Shoestring fries$12.00

  With aioli

• Garlic Bread$10.00

  Sourdough with house-made garlic butter

  • Add mozzarella$2.00

• Chicken Wings$14.00

  Crispy chicken wings with ranch mayo

• Chicken Wings$22.00

  Buffalo chicken wings with chipotle mayo

• Salt & Pepper Squid$22.00

  Lightly dusted squid, deep fried, served with lemon mayo and side salad

• Bolognese Arancini$20.00

  With Napolitana sauce and parmesan cheese

Starters & Salads

• Vermicelli Noodle Salad$22.00

  Cos lettuce, shredded carrot, edamame, corn, crispy shallot, mint, pickled onion, 65 degree marinated egg. With Japanese style dressing.

  • Add crispy pork belly$7.00
  • Add tofu$4.00

• Caesar Salad$26.00

  Grilled chicken or chicken schnitzel, egg, sourdough croutons, parmesan cheese, crispy prosciutto, house-made caesar dressing

• Maple Glazed Smoked Salmon$29.00

  Served with seeded mustard, herbed sour cream and charred sourdough

• Garlic & Chilli Prawns$26.00

  With garlic and chilli oil. Served with grilled sourdough.

FROM THE GRILL

Served with your choice of two sides and sauce (gravy, mushroom gravy, creamy peppercorn or Chef's roast garlic butter)

• MB2 Black Angus Sirloin 300g$52.00

• Wagyu Rump Steak 250g$35.00

MAINS

• Pork Belly$30.00

  Slow cooked pork belly, marinated with soy and star anis. Served with wombok, apple, mint and coriander salad.

• Shepherd's Pie$30.00

  With slow cooked lamb shoulder

• Crispy Barramundi$35.00

  With roasted chat potatoes, carrot and coconut puree and seasonal greens

• Sous Vide Chicken Breast$26.00

  Free range chicken breast, served with Nepalese curry sauce and roasted buckwheat polenta.

• Parisienne Ricotta Gnocchi$26.00

  Pan fried, with Napolitana sauce and basil

PUB CLASSICS

• Beer Battered Fish & Chips$34.00

  With mixed leaf salad, mushy peas, fries and tartare sauce

• Crumbed Chicken Schnitzel$26.00

  With fries, house-made coleslaw and a choice of sauce (gravy, mushroom gravy, creamy peppercorn or Chef's roast garlic butter)

• Chicken Parmigiana$29.00

  With prosciutto, Napolitana sauce, mozzarella, house-made coleslaw and fries

• Eggplant Parmigiana$26.00

  Napolitana sauce, mozzarella, basil, house-made coleslaw and fries

BURGERS

Served with fries

• EVH Country Burger$26.00

  Wagyu beef patty with lettuce, tomato, red confit onion, cheese, pickles, beetroot and aioli (add bacon $2)

• Crispy Korean Chicken Burger$26.00

  With coleslaw, cucumber and Yuzu mayo

• Falafel Burger$26.00

  Patty made with chickpeas, legume, buckwheat and spices. With lettuce, tomato and chipotle mayo (add bacon $2, add cheese $2)

SIDES

• Shoestring fries$12.00

• Sweet potato fries$12.00

• Selection of seasonal vegetables$12.00

• House salad$12.00

• House-made coleslaw$12.00

  With Greek yoghurt, mustard, lemon juice, apple, red onion, carrot and cabbage

• Mashed potatoes$12.00

KIDS MENU

• Cheeseburger$15.00

  With chips, salad or vegetables

• Chicken Schnitzel$15.00

  With chips, salad or vegetables

• Fish & Chips$15.00

  With chips, salad or vegetables

• Spaghetti$15.00

  With Napoletana sauce

• Steak & Chips$15.00

  With chips, salad or vegetables

DOGGIE DINNER

• Beef, brown rice and peas$6.50

Desserts

• Chocolate Brownie$15.00

  With vanilla ice-cream, berries, whipped cream and chocolate sauce

• Lemon Crumble$15.00

  Lemon curd, lemon mouse and almond crumble

• Pear Poached In Red Wine$17.00

  With almond crumble and whipped cream

• Affogato 'Con Liquore'$17.00

  Byron Bay Coffee espresso, vanilla ice-cream and Frangelico liquor

• Cheese Board$25.00

  Berry’s Creek Riverine Blue Cheese, VIC (30g), Woombye Camembert Cheese, QLD (30g), Somerdale Cheddar Cheese, UK (30g)

Coffee & Tea

• Organic Byron Bay Coffee$5.00

  • Full-cream milk$0.00
  • Skim milk$0.00
  • Almond milk$0.00
  • Soy milk$0.00
  • Oat milk$0.00

• Byron Bay Tea$5.50

Fortified Wine

• Chateau Guiraud Petit Guiraud$16.00

• David Franz Old Redemption XO Tawny 53 Years$18.00

• Lustau Pedro Ximenez San Emilio$12.00