Our kitchen is led by Michelin-trained Head Chef Tristan Bertet and uses quality, fresh and seasonal ingredients all prepared in-house by our experienced & qualified chefs.
Bar Snacks & Starters
Shoestring fries$12.00
GF, V, vga With aioli
Sweet potato fries$12.00
With chipotle mayo
Garlic Bread$10.00
GFA, DFA, V, vga Sourdough with house-made garlic butter (add mozzarella +2)
Chicken Wings
GF, DFA Crispy chicken wings with ranch mayo Buffalo chicken wings with chipotle mayo Honey & soy sesame chicken wings with wasabi mayo
- Regular$14.00
- Large$22.00
Salt & Pepper Squid$22.50
GF, DF Lightly dusted squid, deep fried, served with lemon mayo and side salad
Chicken & Mushroom Arancini (6)$20.00
With aioli and parmesan cheese.
Garlic & Chilli Prawns$26.00
GFA, DF With garlic and chilli oil. Served with grilled sourdough.
From the Grill
MB2 Black Angus Sirloin 300g$52.00
Wagyu Rump Steak 250g$35.00
Rib-eye on the bone
Served with your choice of two sides and sauce (gravy, mushroom gravy, creamy peppercorn or Chef's roast garlic butter)
Salads
Our salads are hearty, flavorful, and packed with fresh ingredients, thoughtfully portioned to stand alone as a main course.
Caesar Salad$26.00
Grilled chicken or chicken schnitzel, soft boiled egg, sourdough croutons, parmesan cheese, crispy prosciutto, house-made Caesar dressing.
Tuna Nicoise Salad$30.00
Pepper crust seared tuna, cos lettuce, chat potatoes, cherry tomatoes, green beans, cucumber, anchovies, red onion, fresh dill & lemon mustard dressing
Mains
Crispy Barramundi$35.00
With mixed leaf, pickled carrot, pickled onion, cherry tomato, chat potato salad, nori butter.
Prawn Linguine$31.00
Garlic, chilli, Napolitana sauce with a touch of cream.
Pub Classics
Beer Battered Fish & Chips$34.00
With mixed leaf salad, mushy peas, fries and tartare sauce
Crumbed Chicken Schnitzel$26.00
With fries, house-made coleslaw and a choice of sauce (gravy, mushroom gravy, creamy peppercorn or Chef's roast garlic butter)
Chicken Parmigiana$29.00
With prosciutto, Napolitana sauce, mozzarella, house-made coleslaw and fries
Eggplant Parmigiana$26.00
Napolitana sauce, mozzarella, basil, house-made coleslaw and fries
Between the Bread
Our delicious selection of burgers and sandwiches, crafted with fresh ingredients and bold flavors.
EVH Country Burger$26.00
Wagyu beef patty with lettuce, tomato, red confit onion, cheese, pickles, beetroot and aioli. Served with fries.
- Add bacon$2.00
Crispy Korean Chicken Burger$26.00
With coleslaw, spicy pickled cucumber and Yuzu mayo. Served with fries.
Mushroom Burger$26.00
Patty made with mushrooms, legume, buckwheat and spices. With lettuce, tomato and chilli jam mayo. Served with fries.
- Add bacon$2.00
- Add cheese$2.00
Croque Monsieur$20.00
Char-grilled sourdough, Stilton bechamel, smoked ham, mozzarella. Served with side salad.
Sides
Shoestring fries$12.00
Sweet potato fries
Selection of seasonal vegetables
House salad
House-made coleslaw
With Greek yoghurt, mustard, lemon juice, apple, red onion, carrot and cabbage
Cos lettuce wedge
With Caesar dressing and Parmesan cheese
Kids Menu
Cheeseburger$15.00
Chicken Schnitzel
Fish & Chips
Steak & Chips
Spaghetti
With Napoletana sauce
Doggie Dinner
Doggie Dinner$6.50
Beef, brown rice and peas
Desserts
Chocolate Brownie$15.00
With vanilla ice-cream, berries, whipped cream and chocolate sauce
Salted Caramel Milk Chocolate Tart$17.00
Dark chocolate case, salted caramel, milk chocolate cremeux. With chocolate mousse.
Peach Melba$15.00
Poached peach, served with vanilla ice cream, raspberry coulis, whipped cream, toasted sliced almonds.
Affogato 'Con Liquore'$17.00
Byron Bay Coffee espresso, vanilla ice-cream and Frangelico liquor
Coffee & Tea
Organic Byron Bay Coffee$5.00
Full-cream milk, Skim milk, Almond milk, Soy milk, Oat milk
Byron Bay Tea$5.50
English breakfast, Earl grey, Peppermint, Green, Ginger zing, Chai
Fortified Wine
2017 Chateau Guirand Petit Guiraud$16.00
NV David Franz Old Redemption XO Tawny 53 Years$18.00
NV Lustau Pedro Ximenez San Emilio$12.00
