New Menu from Chef Peter Streckfuss
Banquet Menu
Chef's Selection of Seasonal Dishes to Share$79.00
Minimum 6 Diners
Seasonal Menu
Turmeric Roasted Cashews$12.00
Hunter Valley Olives | Fennel | Coriander | Garlic$10.00
Uprising Grilled Sourdough | Salted Butter$8.00
Charcuterie | Cornichons | Guindilla$27.00
Hummus | Cherry Tomatoes | Pine Nuts | Mint$14.00
Dawson’s Sydney Rock Oysters | Pepperberry Mignonette$6.00
Crocodile Bites | Green Peppercorn Mayo | Shiso$16.00
Pomme Frittes | Celery Salt | Aioli$12.00
Cured Ocean Trout | Horseradish Cream | House Pickles$23.00
Butter Lettuce | Dijon Vinaigrette | Chives$13.00
Garlic Prawns | Jalapeño | Burnt Lime$26.00
Calamari | Lemon | Tartar$23.00
Lamb Skewers | Garlic | Chilli | Oregano | Rocket$18.00
La Stella Burrata | Heirloom Tomatoes | Basil$23.00
Gruyère Croquettes | Pickled Zucchini | Parsley Aioli$16.00
Slipper Lobster Roll | Brioche | Butter Lettuce | Tartar$21.00
Falafel Bowl | Quinoa | Hummus | Grilled Eggplant$28.00
Daintree Barramundi | Fennel Citrus Salad$36.00
Master Stock Poussin | Vanilla Carrot Puree | Asparagus$38.00
Butcher’s Cut Steak Frittes | Cafe Paris Butter$42.00
Kids
Grilled Chicken | Seasonal Veg | Aioli$14.00
Cheese Burger | Fries$14.00
Mini Mezze | Cucumber | Hummus | Cheese | Crackers | Seasonal Fruits$14.00
Dessert
Vanilla Panna Cotta | Caramel | Black Crypiot Salt$14.00
Lemon Tart | Mascarpone | Mint$16.00
Cheese Board | Quince Paste | Seasonal Fruits$38.00