D'Vine Restaurant

Stone Baked Pizzas

We follow traditional methods when it comes to making our pizza. Made from slow rising sourdough, hand stretched and baked in our stone baked oven at 300° to form the perfect crust. Extra toppings +£1 each: Red peppers, Mushrooms, Jalapenos, Sun-dried tomatoes, Black olives, Chillies, Pepperoni, Ham, Parma ham, Chicken, Goats cheese, Feta cheese, Red Onion. Pizza Tuesdays: Get 2-4-1 on All Pizzas on Selected Tuesdays at D'Vine

• Margherita PizzaGBP 9.95

  Tomato, mozzarella & fresh basil

• Pepperoni PizzaGBP 10.95

  Pepperoni, tomato, mozzarella & fresh basil

• Quattro Formaggio (Four Cheese)GBP 11.95

  Mozzarella, gorgonzola, feta & blue cheese

• Pollo Parmigiana PizzaGBP 10.95

  Chicken, tomato, mozzarella, basil & parmesan*

• Chorizo & Roast Pepper PizzaGBP 11.95

  Spanish, spicy sausage, roast peppers, tomato, green pesto & rocket

• King Prawn PizzaGBP 12.95

  King prawns, D'Vine special chilli tomato sauce, mozzarella & rocket

• Nachos PizzaGBP 11.95

  Chicken, red peppers, mozzarella, tortilla chips accompanied with nachos dips

• Napoletana PizzaGBP 11.95

  Anchovies, capers, black olives, mozzarella and tomato

• Parma PizzaGBP 10.95

  Tomato, mozzarella, prosciutto di parma, oregano and rocket

• RusticaGBP 10.95

  Chargrilled Mediterranean vegetables, rocket and feta cheese

Bread & Nibbles

• Marinated OlivesGBP 3.45

• Breads, Olive Oil & BalsamicGBP 4.95

• Garlic & Tomato FlatbreadGBP 4.95

• Mozzarella FlatbreadGBP 4.95

• Tomato & Pesto FlatbreadGBP 4.95

• Ciabatta Garlic BreadGBP 3.95

• Hummus & OlivesGBP 4.95

To Share

• Cured Meat PlankGBP 13.95

  Salami, pistachio pork mortadella, prosciutto & Spanish chorizo, buffalo mozzarella with pesto, gorgonzola, focaccia, a selection of pickles, sun-blush tomato, olives and rainbow slaw

• Vegetable PlankGBP 12.95

  Vegetables sliced, chargrilled & marinated in a garlic & herb-infused oil, buffalo mozzarella with pesto, roasted pumpkin crostini with crushed feta cheese, sun blushed tomato, falafel, humus & selection of pickles & olives

Starters & Small Plates

• Soup of the DayGBP 4.75

  Please ask your server for today's special

• King ScallopsGBP 9.95

  Seasoned, pan fried & served with a garden mint & pea puree. Topped with slices of pancetta & dressed with extra virgin olive oil & aged balsamic

• Chilli King PrawnsGBP 7.45

  Cooked in fresh chillies, parsley & garlic butter & tomato sauce

• Halloumi CheeseGBP 4.95

  Grilled medium melted, cherry tomatoes, aged balsamic, olive oil & salad garnish

• Creamy MushroomsGBP 4.95

  Pan fried, cooked in creamy garlic sauce served with crusty bread & parsley

• Smoked SalmonGBP 7.45

  Served with dill set on a bed of crispy baby leaves with creme fresh dressing

• Chicken PateGBP 4.95

  Delicious sliced chicken liver pate, seasoned with spiced apple chutney served with crusty bread

• Grilled Goat CheeseGBP 4.95

  Melted goat cheese with shallots & marmalade rocket garnish and crusty bread

• CalamariGBP 5.95

  Fried light and crispy, served with a wedge of lemon and aioli

• Risotto Mozzarella AranciniGBP 4.95

  Handmade and served on bed of warm tomato sauce

• Deep Fried BrieGBP 5.45

  Served with a slice of garlic bread, strawberry chutney and salad leaves

• MusselsGBP 6.45

  Cooked in either chilli tomato sauce or creamy white wine garlic sauce

• Lemon Curry Chicken SkewerGBP 4.95

  Grilled chicken skewers served with rice and tzatziki sauce

Risotto

• Spanish RisottoGBP 10.95

  Spicy chorizo sausage & parmesan*

• Risotto FunghiGBP 9.95

  Creamy risotto with mushrooms

• Salmon RisottoGBP 14.45

  Creamy risotto with fillet of salmon & asparagus

Grills

All our beef is from cattle that have been fed a natural, grass based diet & the meat is matured for 28 days to give a rich, mellow flavour and supreme tenderness

• Fillet Steak 8ozGBP 21.95

  Served with roasted tomato with garlic and thyme, grilled mushroom, chips and a choice of either mushroom or peppercorn sauce + one side order

• Sirloin Steak 10ozGBP 18.95

  Served with roasted tomato with garlic and thyme, grilled mushroom, chips and a choice of either mushroom or peppercorn sauce + one side order

• Rump Steak 10ozGBP 17.95

  Served with roasted tomato with garlic and thyme, grilled mushroom, chips and a choice of either mushroom or peppercorn sauce + one side order

• Ribeye Steak 10ozGBP 19.95

  Served with roasted tomato with garlic and thyme, grilled mushroom, chips and a choice of either mushroom or peppercorn sauce + one side order

• D'Vine Beef BurgerGBP 13.45

  8oz homemade beef burger with cheddar cheese, bacon, tomato and lettuce in brioche bun served with rainbow coleslaw onion rings and chunky chips

• D'Vine Chicken BurgerGBP 12.45

  Fillet of chicken breast with cheddar cheese, bacon, tomato and lettuce in brioche bun served with rainbow coleslaw onion rings and chunky chips

• D'Vine Halloumi BurgerGBP 11.95

  Grilled halloumi cheese, hummus, roasted red pepper, grilled mushroom, tomato and lettuce served in brioche bun with rainbow coleslaw and chunky chips

Pastas

• Penne ArrabiataGBP 10.95

  Spicy chorizo sausage, cherry tomatoes, fresh red chillies cooked in tomato sauce

• Penne Pollo FunghiGBP 11.45

  Cubed sliced chicken, button mushrooms cooked in creamy sauce with fresh basil, topped with parmesan* cheese

• Linguini VegetarianGBP 10.95

  Carrots, courgette, red peppers, cherry tomatoes cooked in tomato sauce with fresh basil

• Linguini al Ragu BologneseGBP 11.95

  Home made slow cooked ragu with rich British beef mince & parmesan*

• Chilli Prawn LinguiniGBP 13.95

  Shell-off king prawns cooked with, asparagus, cherry tomatoes, fresh chillis, topped with lemony rocket

• Mix Seafood LinguiniGBP 14.95

  Scallops, mussels, prawns, cooked in fresh home-made tomato sauce

Main Courses

• Seabass FilletsGBP 16.95

  Herb gnocchi, king prawns & baby gem, served with herb cream sauce

• Roast Lamb RumpGBP 17.95

  Garden mint & pea puree, gratin potato, spring greens with natural juice (Medium or well done)

• Salmon FilletGBP 15.95

  On a bed of wilted spinach, crushed new potato, with a hollandaise sauce, sundried tomatoes and fresh dill

• Salt & Peppered Duck BreastGBP 16.95

  Pan-seared duck breast served with carrots, rosemary cubed potatoes, glazed figs and sweet berry sauce (Medium or well done)

• Fish StewGBP 15.95

  Traditional fish stew of seabass, mussels, prawns and squid with tomatoes, white wine and chilli. Served with crusty bread

• Pork BellyGBP 15.95

  Slow cooked Pork Belly with Apple Puree, Sprouting Broccoli and Pork Sauce

• Roast Chicken BreastGBP 15.95

  Mustard-filled chicken breast, wrapped in smoked bacon rashers and served with melted buffalo mozzarella cheese, carrots, broccoli & rosemary cubed potatoes. Served with herb cream sauce

• MusselsGBP 13.95

  Cooked in either chilli tomato sauce or creamy white wine garlic sauce served with bread and chips

Salads

All our salads fresh and made to order, served with bread sticks or focaccia bread

• Caesar SaladGBP 8.45

  Crispy lettuce, crunchy croutons, parmesan* & caesar dressing

• Prosciutto Buffalo SaladGBP 9.95

  Mixed leaves, parma ham, glazed figs, buffalo mozzarella, cherry tomato with balsamic dressing

• Warms Goats Cheese SaladGBP 9.95

  Grilled goats cheese served with marinated warm seasonal vegetables

Side Orders

Serves one person

• Rosemary Cubed PotatoGBP 2.95

• Glazed Carrots with ParsleyGBP 2.95

• Grilled Asparagus with Aged BalsamicGBP 3.95

• Sweet Potato FriesGBP 3.95

• Rocket & Parmesan*GBP 2.95

• Onion RingsGBP 3.95

• House SaladGBP 2.95

• ChipsGBP 2.95

Lunch Menu

Available 12pm - 4:45pm Everyday

Sandwiches

All sandwiches served with chunky chips and side salad

• Melted Ham, Cheese, Bacon and Egg Ciabatta SandwichGBP 7.45

  Thinly sliced ham, melted cheddar and mozzarella cheese, grilled smoked streaky bacon and fried egg served in warm ciabatta bread

• Cheese Steak SandwichGBP 8.45

  Pan fried chopped steak, caramelised onions, melted cheddar and mozzarella cheese and gherkins served in soft sandwich bun

• Fishfinger SandwichGBP 7.45

  Deep fried battered goujons, tomato, lettuce and tartar sauce served in a toasted ciabatta bread

• Pesto, Mozzarella and Tomato Open SandwichGBP 6.45

  Thickly sliced buffalo mozzarella, homemade pesto and beef tomato served on a toasted ciabatta bread

• French Dip Pastrami SandwichGBP 8.95

  Pastrami beef deli meat, mushrooms, cheddar and mozzarella cheese served in soft sandwich bun with beef broth

• Chicken, Bacon and Avocado SandwichGBP 7.95

  Grilled chicken breast and crispy bacon with sliced avocado and tomatoes served on a toasted ciabatta bread with mayonnaise

• Cheesy Meatball SandwichGBP 7.95

  Homemade meatballs cooked in rich tomato sauce served with melted cheese in soft ciabatta bread

Burgers

• 8oz Homemade Beef BurgerGBP 7.95

  Served with lettuce, tomato, chips and salad leaves

• Chicken Fillet BurgerGBP 6.95

  Served with lettuce, tomato, chips and salad leaves

• Grilled Halloumi Cheese BurgerGBP 6.45

  Served with lettuce, tomato, chips and salad leaves

Burger - Add On

• Cheddar CheeseGBP 1.00

• Blue CheeseGBP 1.50

• BrieGBP 1.50

• Crispy BaconGBP 1.00

• Roasted Red PeppersGBP 1.00

• Sun Dried TomatoesGBP 0.75

• ChorizoGBP 1.00

• GherkinsGBP 0.50

• HummusGBP 1.00

• AvocadoGBP 1.25

Side Orders

• ChipsGBP 2.95

• Sweet Potato FriesGBP 3.95

• House SaladGBP 2.95

• Mixed VegetablesGBP 2.95

• Cheesy MashGBP 3.45

• Rocket and ParmesanGBP 2.95

• Grilled Asparagus with Aged BalsamicGBP 3.95

• Onion RingsGBP 3.95

Set Menu

Two Courses £14.75, Three Courses £17.75. Sun - Friday 12pm - 10pm; Sat 12pm - 4.45pm (Not available on selected days)

Starters

• Soup of the Day

  Served with bread

• Creamy Mushrooms

  Pan fried mushrooms cooked in creamy garlic sauce served with bread

• Mozzarella Arancini

  Deep fried mozzarella stuffed riced balls coated with breadcrumbs, served with green leaves and marinara sauce

• Calamari

  Deep fried light and crisp, served with green leaves, wedge of lemon and Mediterranean aioli sauce

• Buffalo Mozzarella and Beef Tomato

  Served with pesto and balsamic glaze and green leaves

• Chicken Liver Pate

  Homemade Chicken Liver Pate served with crusty bread and salad leaves

• Smoked Salmon

  +£0.95. Served on toasted ciabatta bread with dill, crème fraiche and lemon wedges

• Halloumi Cheese

  Grilled halloumi cheese served with cherry tomatoes and leaf salad dressed with olive oil and balsamic

• Deep Fried Brie

  Served with a slice of garlic bread, strawberry chutney and salad leaves

• Tomato and Pesto Flat Bread

• Garlic and Tomato Flat Bread

• Mozzarella Flat Bread

Main Courses

• Rump Steak

  10oz Rump steak served with chunky chips. Best served medium, side and sauce recommended

• Sirloin Steak

  +£0.95. 10oz Sirloin steak served with chunky chips. Best served medium, side and sauce recommended

• Ribeye Steak

  +£1.95. 10oz Ribeye steak served with chunky chips. Best served medium, side and sauce recommended

• Salmon Fillet

  Grilled fillet of Salmon served with seasonal vegetables and lemon wedges

• D'Vine Beef Burger

  8oz homemade beef burger, Cheddar cheese, tomato and lettuce in brioche bun served with chunky chips

• D'Vine Chicken Burger

  Fillet of chicken breast, cheddar cheese, tomato and lettuce in brioche bun served with chunky chips

• D'Vine Halloumi Burger

  Grilled halloumi cheese, hummus, tomato and lettuce served in brioche bun with chunky chips

• Penne Arrabbiata

  Penne pasta with spicy chorizo sausage, fresh red chillies and tomato sauce

• Chilli King Prawns Linguini

  +£1. Linguini pasta with shell-off king prawns, fresh red chillies cooked in hot tomato sauce

• Mussels

  Mussels cooked in chilli tomato or creamy garlic white wine sauce served with toasted ciabatta

• Seabass Fillet

  +£1. Sea Bass Fillets served with potato gnocchi, pea pure, broccoli and herb cream sauce

• Warm Goat's Cheese Salad

  Grilled Goats Cheese served with marinated warm seasonal vegetables

• Chicken Caesar Salad

  Grilled chicken breast, crispy lettuce, crunchy croutons & parmesan. Add bacon or anchovies for +£1

• Risotto Pollo Funghi

  Creamy risotto with chicken and mushrooms

• Chorizo Risotto

  Creamy risotto with with chorizo

• Penne Pollo Funghi

  Chicken and mushroom penne pasta with cream and parmesan cheese

• Linguini al Ragu Bolognese

  Linguini pasta served with homemade slow cooked ragu with rich British beef mince and parmesan

• D'Vine Oriental Chicken Sauté

  Pan sautéed chicken strips, red peppers and red onion served with mediterranean rice salad

Pizzas

Extras pizza toppings +£1 each: Red peppers, Mushrooms, Jalapeños, Sun-dried tomatoes, Black olives, Chillies, Pepperoni, Parma ham, Chicken, Feta cheese, Goat's cheese, Red onion

• Chorizo Pizza

  Spicy chorizo, roast red peppers, green pesto and rocket

• Pepperoni Pizza

  Tomato, mozzarella & pepperoni pizza

• Margherita Pizza

  The classic tomato & mozzarella pizza

• Rustica Veg Pizza

  Roasted mediterranean vegetables, rocket & feta cheese

• Pollo Parmigiana Pizza

  Chicken, Tomato, mozzarella, basil and parmesan

Extras

Bread & Nibbles

• Marinated OlivesGBP 3.45

• Basket of Breads with Olive Oil and BalsamicGBP 3.95

• Garlic Ciabatta BreadGBP 3.45

• Hummus and BreadGBP 4.45

Sauces

• Peppercorn SauceGBP 1.00

• Mushroom SauceGBP 1.00

• Blue Cheese SauceGBP 2.00

• Garlic Butter SauceGBP 1.00

Side Orders

• ChipsGBP 2.95

• Sweet Potato FriesGBP 3.95

• House SaladGBP 2.95

• Mixed VegetablesGBP 2.95

• Cheesy MashGBP 3.45

• Rocket and ParmesanGBP 2.95

• Grilled Asparagus with Aged BalsamicGBP 3.95

• Onion RingsGBP 3.95

Desserts

• Tiramisu

  The classic Italian dessert with chocolate shavings & orange zest

• Chocolate Fondant

  Warm chocolate fondant with vanilla ice cream

• Crème Brulee

  Traditional caramelised crème brulee with shortbread biscuit

• Sticky Toffee Pudding

  With toffee sauce and vanilla ice cream

• Vanilla Panna Cotta

  Vanilla cream based with passion fruit sauce

• Ice Cream

  Choose from Vanilla, Chocolate, Salted Caramel and Strawberry

• Chocolate Brownie

  Served with fresh berries and vanilla ice cream