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Dry Creek Kitchen, Healdsburg, CA
Award-winning

Dry Creek Kitchen

4.8
4.8
3749 Reviews
$31 to $50
American

Make a booking

2 people
7:00 pm
Booked 24 times today
Experiences are available.
  • Good for special occasions
  • Great for fine wines
  • Romantic
Progressive American cooking rooted in Sonoma County

Legendary Chef Charlie Palmer seamlessly blends his Progressive American style with the rich bounty of Sonoma County, along with the most expansive, exclusively Sonoma County wine list in the world. Here you’ll discover the freshest, hyper-seasonal ingredients that are grown and raised by farms up the road, and wines by vintners you visited earlier in the day. We’re proud to call Healdsburg home.

Choose from our three-course nightly dinner menu, indulge in Chef Shane’s ever-changing six-course tasting menu, or enjoy our celebrated Thursday night Sonoma Neighbor menu. For a more casual evening, dine at Dry Creek Kitchen’s bar or savor light bites and hearty burgers at Hotel Healdsburg’s lobby Spirit Bar. Welcome to our kitchen, where we celebrate the essence of Sonoma County, every day.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    American, Contemporary American
  • Hours of Operation
    Dinner Wed, Thu, Sun 5:30 pm–9:00 pm Fri, Sat 5:00 pm–9:00 pm
  • Phone number
    (707) 431-0330
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Shane McAnelly
  • Catering
    Charlie Palmer catering can provide food and beverages for any occasion and party size. The possibilities are limited only by your imagination.
  • Private party facilities
    Dry Creek Kitchen and Hotel Healdsburg offer a broad range of meeting and special event spaces for private dinners, wedding celebrations, wine tastings, meetings and other occasions.
  • Award-winning
    1. MICHELIN Plate 2022
  • Area
    Healdsburg
  • Cross Street
    Matheson Street
  • Parking details
    Limited street parking is available. Complimentary self parking is available one block east on the corner of Vine and Matheson Streets.
  • Entertainment
    Enjoy live Jazz and piano performances in Hotel Healdsburg's Fire Side Lounge, every Friday and Saturday, 7:30pm - 11pm.
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Farm to Table, Full Bar, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • New Year's Eve at Dry Creek Kitchen

    USD 174.00 - USD 234.00 per person

    31 Dec 2024 only
    On New Year’s Eve, Dry Creek Kitchen’s culinary team offers two-festive menus featuring seasonally inspired Wine Country fare. Ring in 2025 in stylish Sonoma County fashion with two tasting menu seatings, each designed to celebrate the new year in celebratory fashion. When booking your reservation please note you'll need to select the reservation time, seating time, and number of guests for your party. For example the seating menus are not interchangeable between the 2 seating times. We look forward to celebrating with you! Seating 1: 5:00 pm - 7:15 pm $145 per person | $75 wine pairings Seating 2: 7:30 pm - 10:00 pm $195 per person | $95 wine pairings
    New Year's Eve at Dry Creek Kitchen photo
  • Studio Cellar by DCK

    USD 382.03 per person

    Prepaid

    Multiple dates available
    Introducing Studio Cellar by DCK: A personalized Sonoma County culinary and wine immersion for 6-10 guests, set within Hotel Healdsburg’s wine library. Surrounded by rare local bottlings, guests will indulge in a seven-course tasting menu crafted by award-winning Executive Chef, Shane McAnelly. Ideal for celebrations, wine enthusiasts, and business gatherings, delight in this new epicurean journey by Chef Charlie Palmer at Dry Creek Kitchen. Priced at $295 per person + a 3% back of house fee, includes wine pairing (before tax and gratuity)
    Studio Cellar by DCK photo
  • Bob Cabral Wines Three Valley Wine Dinner Series

    USD 218.93 per person

    17 Jan 2025 only
    Featuring Bob Cabral Wines, reserve today and enjoy your individual dining room table along with Sonoma’s best wines and Dry Creek Kitchen’s exceptional cuisine by celebrity Chef and Healdsburg local Charlie Palmer, and Executive Chef Shane McAnelly. Priced at $195 per person + a 3% back of house fee, includes wine pairing (before tax and gratuity) The Three Valley Wine Dinner Series is a monthly event showcasing some of the region’s most exclusive wines, along with an expertly paired tasting menu, highlighting local purveyors and seasonally sourced ingredients. Each monthly event will feature a new winery and special guest from the winery to discuss the evenings selections. Choose your event by winery or join us for the entire series.
    Bob Cabral Wines Three Valley Wine Dinner Series photo

What 3,749 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.7Ambience
  • 4.4Value

NoiseModerate

Loved For

  • Wine Country

    Great for fine wines

  • Wine Country

    Romantic

  • Wine Country

    Good for special occasions

  • Wine Country

    American

Review summary

AI-generated from verified diner reviews
Dry Creek Kitchen offers a delightful dining experience in Healdsburg. Celebrated for its "exceptional service" and "creative cuisine," this restaurant consistently impresses. Guests rave about its "elevated ambiance" and the "delicious, innovative menu." With a focus on seasonal ingredients and local wines, it promises a memorable meal every visit.

3,749 Reviews
  1. Patrick

    VIP

    Seattle

    40 reviews

    5.0

    40 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Outstanding food and excellent service. Hands down the best place to dine in Healdsburg

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  2. Aida

    VIP

    San Francisco

    35 reviews

    5.0

    35 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very nice set up, cheerful and festive! Great tasting food, service was superb. Would love to go back!

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  3. Susan

    VIP

    Salt Lake City

    41 reviews

    5.0

    41 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had an amazing meal at the Dry Creek Kitchen. The six and three course menu offerings are well done. I ordered the filet and my husband the duck breast. Both were cooked a perfect medium rare. The steak tar tart table side presentation is a nice touch and the burrata was truly delicious. The real star and winner of our experience was our sever Maria. She was so welcoming, had amazing recommendations, extensive wine knowledge and just so outgoing to fun to talk to. She is a true gem and she made our meal so much more enjoyable. Can’t wait to go back.

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  4. Karen

    Greater Boston

    11 reviews

    5.0

    11 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always a lovely meal here. Service was attentive but not intrusive (thanks, Manny)! We’ll be back!

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  5. John

    San Francisco

    1 review

    5.0

    1 review

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It had been a while since we had had dinner at DCK, even though we live in town. What a great dining experience we had. First, DCK still waives corkage on Sonoma wines. Nice support for local vintners. Second, our server, Maria, was perfect. All 4 of us noticed that she hit the sweet spot between very attentive and not pulling up a fifth chair. She was charming, conversational, articulate about the menu options, and clearly interested in the quality of our experience. Third, not one bite of food was other than perfect. The portions were so generous that we’ll be getting a second meal from the things we brought home. My Liberty duck was excellent and the clam chowder soup was one of the most exquisite takes I have had. Not too creamy, not too thick, lots of clams cooked perfectly, and very flavorful. The mushroom dish with a parmigiana emulsion was raved about as were the chicken and steak entrees. A perfect dinner right there. Then came desserts. I loved my cheesecake. My wife loved her poached pear which was beautifully presented and delicious. The fixed price of $75 per person might seem high to some, but it was more than fair for the quality and quantity of food and the perfect service. We will be back much sooner after this experience.

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  6. Loree

    VIP

    San Francisco

    106 reviews

    4.0

    106 reviews

    Dined 5 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Always a great experience. My only slightly negative was that the duck I had was not tender, and took more effort to cut it and eat it than previous times there. Otherwise everything else was outstanding from the server (Brian) to the dessert! Thank you for being our "go to" restaurant in Healdsburg.

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  7. Michelle

    Yosemite

    1 review

    5.0

    1 review

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our waitress was delightful, we had a nice chat with the Sommelier, and the atmosphere could not be beat with a direct view of the Christmas tree in the Healdsburg Plaza! Our waitress was also exceptionally knowledgeable about all of the local produce and products used in all of our dishes. 

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  8. Kathy

    VIP

    San Francisco

    46 reviews

    5.0

    46 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Consistently excellent experience. Our go-to for special occasions. A particularly lovely touch is having Chef Palmer welcome guests at their tables.

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  9. Jessica

    Tahoe

    4 reviews

    4.0

    4 reviews

    Dined 6 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    We love doing the Holiday Tea this is our third year. Disappointed to have hot chocolate served in a paper cup dose not match the price point.

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  10. Elizabeth

    VIP

    Jackson Hole

    80 reviews

    5.0

    80 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    This restaurant is seriously one of the most beautiful restaurants in all of Sonoma County. It is absolutely so beautiful, especially at Christmas time but throughout the year it is absolutely a lovely dining atmosphere. The service the wine list the cocktails. The food was all sublime. It made for a beautiful evening shared with friends. Great wine great food great service all around just a perfect evening And perfection on every level.

    Is this helpful?

FAQs

Dry Creek Kitchen is rated 4.8 stars by 3749 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 24 times today
Experiences are available.
Google Map for Dry Creek Kitchen

317 Healdsburg Avenue, Healdsburg, CA 95448

Additional information

  • Award-winning
    1. MICHELIN Plate 2022
  • Cross Street
    Matheson Street
  • Area
    Healdsburg
  • Hours of Operation
    Dinner Wed, Thu, Sun 5:30 pm–9:00 pm Fri, Sat 5:00 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    American, Contemporary American
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Limited street parking is available. Complimentary self parking is available one block east on the corner of Vine and Matheson Streets.
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Shane McAnelly
  • Entertainment
    Enjoy live Jazz and piano performances in Hotel Healdsburg's Fire Side Lounge, every Friday and Saturday, 7:30pm - 11pm.
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Farm to Table, Full Bar, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (707) 431-0330
  • Catering
    Charlie Palmer catering can provide food and beverages for any occasion and party size. The possibilities are limited only by your imagination.
  • Private party facilities
    Dry Creek Kitchen and Hotel Healdsburg offer a broad range of meeting and special event spaces for private dinners, wedding celebrations, wine tastings, meetings and other occasions.
  • Privacy policy
  • Terms of Use
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  • Cookie Preferences
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