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Doughcraft, Brisbane City, AU-QLD

Doughcraft

4.5
4.5
148 Reviews
$40 and under
Italian

Make a booking

2 people
7:00 pm
Booked 14 times today
Experiences are available.
  • Good for special occasions
  • Charming
  • Good for groups
At Doughcraft, our vision is to blend the rich traditions of French and Italian culinary arts, bringing the best of both worlds under one roof. We are dedicated to creating exceptional products with passion, tradition, and authenticity.

From sunrise, our masterful French bakers craft unique viennoiseries and artisanal bread, ensuring every bite transports our customers to a quaint Parisian bakery. By midday, our freshly baked breads become the heart of delightful sandwiches and paninis, perfect for a busy city lunch.

As the sun sets, Doughcraft transforms into an Italian haven. Our skilled Italian chefs take over, infusing the evening with the vibrant flavours of Italy. Whether it’s our hand-made pasta, authentic pizzas, or other Italian specialties, each dish is a testament to our dedication to culinary excellence.

At Doughcraft, we celebrate the unity of these two renowned culinary traditions, offering Brisbane a unique and unforgettable dining experience from morning till night.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $40 and under
  • Cuisines
    Italian, French, Wine Bar
  • Hours of Operation
    Mon–Wed 7:00 am–3:00 pm Thu, Fri 7:00 am–7:00 pm
  • Phone number
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Catering
    Please contact us directly
  • Private party facilities
    Please contact us directly
  • Area
    Brisbane CBD
  • Cross Street
    Mary Street and Edward Street
  • Parking details
    Street Parking
  • Public transit
    Bus 40 stops at Edward Street Stop 146 near Margaret St
  • Additional
    Beer, Cafe, Cocktails, Counter Seating, Full Bar, Non-Smoking, Weekend Brunch, Wine

Experiences

  • $99 Large Party Set Menu - ITALIAN FEAST

    $99.00 per person

    Multiple dates available
    ENTRÉE - Scallops, seared on crispy duck fat potato tart served with lemon zabaione (nf,gf) - Burrata, with grilled vegetables (v, nf) - Focaccia MAINS - Pappardelle lamb Ragu’, slow-cooked lamb ragu’ with pecorino and artichokes with crispy artichokes (nf,gfo) - Prawn & potato ravioli, cured prawns & potato served with creamy prawn bisque, nduja oil & bread crumbs. (nf) - Beef tagliata, 300g sirloin roast beef rump steak with rocket, cherry tomatoes, parmesan, vincotto, & smoked sea salt. (gf, nf) - Fish of the day, crispy skin fillet with salsa verde, an orange & fennel salad, black olives and lemon (gf, df) SIDES - Broccolini, grilled with chili, toasted almonds, & lemon. - Roasted potatoes DESSERT - Tiramisu classic italian dessert ,(v)
  • $79 Large Party Set Menu BUON APPETITO

    $79.00 per person

    Multiple dates available
    ENTRÉE - Baby octopus, tender baby octopus with Italian black olives, capers, chili, garlic, & cherry tomato sauce.(gfo, df, nf) - Burrata, creamy burrata with grilled marinated vegetables (v, nf) - Grilled bread MAINS - Pappardelle lamb Ragu’, slow-cooked lamb shoulder ragu’ with pecorino amd artichokes topped with crispy artichokes (nf,gfo) - Beef tagliata, 300g sirloin roast beef rump steak with rocket, cherry tomatoes, parmesan, vincotto, & smoked sea salt. (gf, nf) SIDES - Broccolini,grilled broccolini with pickled chili, shaved toasted almonds, & lemon. - Roasted potatoes ,with garlic & rosemary. DESSERT - Tiramisu, classic italian. (v)

What 148 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.5Food
  • 4.5Service
  • 4.6Ambience
  • 4.3Value

NoiseEnergetic

Loved For

  • Brisbane

    Italian

  • Inner Suburbs

    Innovative

  • Inner Suburbs

    Great for creative cocktails

Review summary

AI-generated from verified diner reviews
Doughcraft offers a vibrant dining experience with "amazing food, impeccable service, and a great atmosphere." Diners rave about the "authentic Italian cuisine," especially the pasta and tiramisu. The welcoming staff, including the charming host Simone, enhance the experience. Despite occasional service hiccups, the restaurant remains highly recommended for its "outstanding culinary creations."
148 Reviews
  1. Stacey

    Gold Coast1 review

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing food, service and great atmosphere. Amazing wine list too. Will definitely be back.

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  2. Julia

    Gold Coast2 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Greet at the front door, the food and service was impeccable! We will definitely be back that's for sure.

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  3. OpenTable Diner VIP

    Gold Coast4 reviews

    5.0

    Dined on 18 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Most enjoyable experience, the food was delicious and the service was excellent, we will definitely be back. I travelled from the Gold Coast to experience this wonderful restaurant and I would do it again and again.

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  4. Kate

    Brisbane3 reviews

    5.0

    Dined on 15 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing food, welcoming staff that provide awesome service and outstanding vibe.

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  5. Claire

    Brisbane1 review

    3.0

    Dined on 14 March 2025

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 5
    We had 2 x vongole and was really lacking in flavour

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  6. Diya

    Brisbane1 review

    3.0

    Dined on 4 March 2025

    1. Overall 3
    2. Food 2
    3. Service 1
    4. Ambience 3
    The ambience was average, the food was not worth at all. I have had better tiramisu at Aldi than here. The portion was so small. $28 for one Taco! This is crazy. The service wasn’t that good either. The person serving us was so cold and not welcoming. The manager though was sweet enough to help us with the aircon because there aircon wasn’t working as well. I won’t recommend visiting this place.

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  7. Angela

    Melbourne2 reviews

    5.0

    Dined on 1 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was a great experience at the DoughCraft. I have been a fan of Simone ever since he was on MKR. This was such great honour to meet him in person. The food was great especially the Bone Marrow fettuccine!

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  8. Ann

    San Francisco1 review

    5.0

    Dined on 1 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Such a wonderful experience. Everything was perfect. Food was amazing especially the tartare, raviolli and tiramisu. Spoke to Simone. What a lovely guy. Highly recommend and will return.

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  9. Greg

    Brisbane1 review

    5.0

    Dined on 28 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great venue to meet friends and chat, good service and menu.

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  10. Paul

    Brisbane1 review

    5.0

    Dined on 27 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    If you’re looking for great service and fantastic food with a lovely atmosphere this is for you. There’s not just one good thing about this restaurant it’s a combination of lovely decor , great quality food and drinks andexeptional service We had a lovely night and will definitely be back again soon. I highly recommend.

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FAQs

Doughcraft is rated 4.5 stars by 148 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 14 times today
Experiences are available.
Google Map for Doughcraft

181 Mary St, Brisbane City, AU-QLD 4000

Additional information

  • Cross Street
    Mary Street and Edward Street
  • Area
    Brisbane CBD
  • Hours of Operation
    Mon–Wed 7:00 am–3:00 pm Thu, Fri 7:00 am–7:00 pm
  • Price
    $40 and under
  • Cuisines
    Italian, French, Wine Bar
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Public transit
    Bus 40 stops at Edward Street Stop 146 near Margaret St
  • Payment Options
    AMEX, Mastercard, Visa
  • Additional
    Beer, Cafe, Cocktails, Counter Seating, Full Bar, Non-Smoking, Weekend Brunch, Wine
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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