Dopamina Restaurant

Review summary

1. J

   Jennifer

   Toronto

   3 reviews

   5.0

   3 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We did the tasting menu which offered 10 courses of deliciousness. Every dish was creative, diverse and the presentation was beyond!!. The service was excellent and the courses well paced. The design and decor were exquisite, tasteful and very comfortable. Highly recommend.
   

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2. J

   Jenny

   Toronto

   2 reviews

   5.0

   2 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   An intimate space with amazing food and service, definitely a good option for a romantic dinner date for a special occasion. The foie gras trifle was to spectacular! Would definitely come back again for the tasting menu.
   

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3. J

   Jeffrey

   Toronto

   5 reviews

   5.0

   5 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Definitely became one of our faves in Toronto. Amazing atmosphere and food. Decor was very nice too. Service was exceptional.
   

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4. v

   valerie

   VIP

   Toronto

   8 reviews

   5.0

   8 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Phenomenal food and service. Excellent. Decor is stunning. Definitely worth a try. We lived lived it
   

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5. B

   Benjamin

   Toronto

   7 reviews

   5.0

   7 reviews

   Dined on 1 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   One of the best tasting menu in Toronto. You can feel the heart and soul from chef So Sakata from his masterful dishes. Every course is beautifully presented and has its unique, complex and multi layered flavors. All staff are friendly, knowledgeable and in no way intruding. Our favorite is lobster in squid ink risotto and aged duck in beet juice. Will definitely go back when they have a new menu.
   

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6. a

   audita

   VIP

   Toronto

   11 reviews

   5.0

   11 reviews

   Dined on 30 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Dopamina delivers an extraordinary dining experience in Toronto! The Menu Dégustation we enjoyed on Sunday, December 29th, 2024, was nothing short of phenomenal, with each course showcasing impeccable technique and creativity. The evening began with Oyster, Caviar, and Cream, a luxurious opener that set the tone for the night. The Éclair with Foie Gras and Persimmon was a delightful blend of rich and sweet flavors, while the Beef Tartare with Smoked Bone Marrow added a satisfying depth and smokiness. The seafood courses were exquisite: the Hiramasa Crudo with Saffron Tosazu was vibrant and fresh, and the Squid Ink Risotto with Crab and Chorizo was a standout dish with bold flavors. The Halibut with Dashi Vin Blanc and Ikura struck the perfect balance between delicate and savory. For the meat course, the Aged Duck with Beet and Pepper was perfectly cooked and full of robust flavors. The pre-desserts and desserts were equally impressive: the Yogurt with Pomelo and Cardamom was refreshing, while the Pain Perdu with Buckwheat Almond was a satisfying finale. The Petit Fours added a delightful sweet touch to conclude this culinary journey. The menu felt like a symphony of flavors, textures, and artistry. Combined with attentive service and a warm ambiance, Dopamina is undoubtedly one of Toronto’s top fine-dining destinations. Highly recommend it for any special occasion or for anyone who truly appreciates elevated gastronomy!
   

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7. A

   Anthony

   VIP

   Toronto

   29 reviews

   5.0

   29 reviews

   Dined on 30 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was an exclusive tasting menu night. The food was great and the service was superbly excellent. The wine pairing matched perfectly.
   

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8. E

   Erzhena

   Vancouver

   2 reviews

   5.0

   2 reviews

   Dined on 20 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Loved the experience, the service was exceptional!
   

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9. T

   Teresa

   Toronto

   2 reviews

   5.0

   2 reviews

   Dined on 14 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   The food was cooked and plated perfectly. Would come back to try a new tasting menu!
   

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10. N

    Nicolas

    Toronto

    6 reviews

    5.0

    6 reviews

    Dined on 1 December 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5

    A Culinary Revelation in Toronto's Dining Landscape (Exceptional Cuisine, Worth a Detour) Gastronomic Artistry Chef Sakato demonstrates extraordinary culinary prowess, presenting a menu that transcends traditional boundaries. Each dish is a meticulously crafted narrative of flavor, technique, and innovation. Standout compositions include a sublime foie-gras éclair that surpasses expectations, and the Amaebi Uni Crudo that speaks to the chef's profound understanding of marine delicacies. Architectural Brilliance The dining space is a visual symphony—60-foot glass expanses create an ethereal backdrop for massive, vibrant murals and floating art installations. The environment is not merely a restaurant but a curated sensory experience that elevates the dining journey. Service: The Emerging Potential While the service team exhibits raw enthusiasm, they have not yet achieved the polished choreography expected to match this establishment. Timing and tableside manner require refinement to match the kitchen's extraordinary precision. Tasting Highlights •Squid Ink Bun: Textural complexity •Squash & Truffle Agnolotti: Sublime seasonal interpretation •Green Cloud Dessert: Whimsical, technically impressive Recommendation A destination for the discerning gastronome. With focused service training, Dopamina could ascend to the pinnacle of Toronto's culinary scene.
    

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