Doost & Amici - A Culinary Journey from Iran to Italy

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• Mersea Rock Oysters

  the award winning Mersea oysters. Richard Haward supplies some of the finest oysters in the world, for eight generations they have been cultivating Mersea oysters in the river blackwater, purifying them with that same sea water, giving them their unique and remarkable flavour. served an bed of crushed ice, oyster sauce with French roots, “mignonette” translates roughly into “cute, small, & tasty”, and that’s exactly what oysters are. “just like kissing the sea on the lips”

  • 3 OystersGBP 9.90
  • 6 OystersGBP 19.00
  • 9 OystersGBP 28.00
  • 12 OystersGBP 33.00

• Sini-e-MazehGBP 19.00

  chefs selection of four starters with Persian bread

• Gilan TrioGBP 16.00

  roasted aubergine garlic, aubergine & whey, zeytoon parvardeh

• Antipasto Di Frutti Di MareGBP 19.00

  Mersea oyster, prawns & smoked salmon

• Antipasto Misto GBP 18.00

  cured meat, cheese, sun kissed tomto

• Bread SelectionGBP 4.90

  Persian & European, organic butter or spicy sicilian extra virgin olive oil

Small Plates

• Burrata Blood Orange & Fennel SaladGBP 12.00

  vibrant, refreshing, and delicious

• Ghalieh Maygu GBP 12.00

  tempura battered prawns, garlic, tamarind, coriander & parsley sauce

• Spicy Calamaretti GBP 11.00

  hearty, robust seafood just enough spiciness to tickle the tongue

• Arancini Mini Rice BallsGBP 9.00

  your choice of, traditional ‘ragu bolognese’, ‘mozzarella paired with mushrooms and creamy béchamel’

• Mirza Qasemi (v)GBP 8.00

  smooky aubergine, garlic & tomatoe

• Kashk-e-Bademjan (v)GBP 8.00

  aubergine, caramelized onion, garlic & whey

• Noon-o-Panir-o-Sabzi (v) GBP 8.00

  feta cheese, walnuts & herbs with selection of bread, totally addictive way of starting a meal as the fresh, vital flavours sharpen the appetite

• Mast-o-Moosir (v) GBP 6.50

  yoghurt & wild garlic, you will love it

• Mast-o-Khiar (v) GBP 6.50

  creamy yoghurt, cucumber, red onions, walnuts, dried currants & mint, just divine

• BBQ WingsGBP 6.50

  infused with onion, garlic, Aleppo pepper

• Koofteh RizehGBP 6.50

  meatballs in a spicy tomato sauce

• Loobia PokhteGBP 4.00

  Gilaki vegan rose coco beans stew

• Loobia ba Spicy ChorizoGBP 8.00

  rose coco beans stew with brindisa hot chorizo

From the Grill

all our kababs are served with saffron steamed rice or your choice of house fries, Persian bread, or side salad in Iran grills are traditionally enjoyed with butter, grilled tomatoes +1.0 and or raw egg yolk+ 2.0, sounds strange but its delicious

• Koobideh GBP 16.00

  two skewers of this signature Iranian grilled meat dish made with a combination ground lamb & beef, grated onions and spices. kababs are immensely popular

• ChenjehGBP 22.00

  a skewer of juicy & tender cubes of lamb fillet

• BargGBP 24.00

  succulent grilled lamb filet mignon kabab, marinated in our special combination of spices

• Saffron JoojehGBP 17.00

  chicken pieces are smothered in a delicious marinade and have such delicious flavor thanks to saffron and lemon.

• Torsh LambGBP 24.00

  lamb fillet marinated in aromatic mixed herbs, walnuts, onion & pomegranate molases

• Torsh ChickenGBP 19.00

  chicken marinated in aromatic mixed herbs, walnuts, onion & pomegranate molases

• Morakab Mahi GBP 17.00

  calamari garlic & chile, bold flavor to this seafood dish, served with aromatic dill rice

• Rib Eye Steak & Za’atar ButterGBP 24.00

  28 day matured irish, “bronze winner at world steak challenge” za’atar a Middle Eastern spice blend, that is a delicious combination of sesame, thyme, and sumac, adding an extra savory depth of flavor

• Wagyu Burger GBP 15.00

  finest wagyu meat served with sundried tomatoes, crisp salad, garlic herbs mayo

• Fish BurgerGBP 12.00

  with wasabi and lemon mayonnaise, juicy & fresh and has a nice salty kick from the capers

• Vegan Burger (V)GBP 11.00

  meat-free burger, no compromise on taste or texture, served with sundried tomatoes, crisp salad, garlic herb vegan mayo

Stews - ‘Khoresht’

‘Khoresht’ is a delicate & refined stew. a combination of either meat, poultry or fish with vegetables; fresh or dried fruits, beans & sometimes, lost of heabs & nuts, left to simmer over a lazy flame.enjoy khoresht with saffron steamed rice 5.0 / persian bread 4.5 fries: sumac, truffle, rosemary 5.5

• Ghorme Sabzi GBP 11.00

  a traditional & very popular dish in iran. tender lamb, fresh chopped parsley, chives, coriander & fenugreek, slowly cooked with kidney beans seasoned with a blend of persian lime & spices

• Fesenjan ba Ordak GBP 12.00

  duck breast with pomegranate & walnut sauce, the jewel in the crown of all stews. it is sweet & sour. traditionally served to mark a celebration, most often the arrival of important friends or family

• Anar Bij GBP 12.00

  delicate meatballs are gently cooked in a creamy walnut sauce that is then flavored with fresh herbs and pomegranate molasses

• delicate meatballs are gently cooked in a creamy walnut sauce that is then flavored with fresh herbs and pomegranate molassesGBP 14.00

  delicate meatballs are gently cooked in a creamy walnut sauce that is then flavored with fresh herbs and pomegranate molasses

• Bademjan-o-JoojehGBP 13.00

  chicken & aubergine simmered in a delicate sauce of tomato & saffron with young grapes

• Vegan Bademjan StewGBP 9.00

  Aubergine simmered in a delicate sauce of tomato & saffron with young grapes

• Baghali GhatoghGBP 10.00

  baghali ghatogh is known for its rich, herby flavors and creamy texture. it is a popular vegetarian option in persian cuisine, especially during the springtime when fresh dill and fava beans are abundant. topped with a poached egg

• Vegan Baghali GhatoghGBP 8.00

  baghali ghatogh is known for its rich, herby flavors and creamy texture. it is a popular vegetarian option in persian cuisine, especially during the springtime when fresh dill and fava beans are abundant.

Salads

• Burrata, Orange & Fennel Salad GBP 14.00

  garnished with toasted hazelnuts vibrant, refreshing, and delicious

• Rashti SaladGBP 14.00

  mix lettuce, tomatoes, cuccumber, red onions, walnuts, pomegranate & creamy feta

• Panzanella al Mare GBP 19.00

  Tuscan classic bread and tomato salad. with pulian mixed seafood salad

• Verdura MistaGBP 18.00

  grilled seasonal vegetables served warm over a bed of Adasi (Persian lentil and potato)

• Chicken Caesar Salad GBP 18.00

  the ultimate Persian BBQ chicken Caesar salad! garlicky croutons, tender Bchicken breast, parmigiano-reggiano and a tangy homemade dressing

• Caesar Salad GBP 11.00

  garlicky croutons, parmigiano-reggiano and a tangy homemade dressing

• Side Salad - ShiraziGBP 5.00

  cucumber, tomato, red onion, olive oil, herbal spices & verjuice “a popular side dish”