Donna Chang

Name: Donna Chang
Address: 171 George St, Brisbane, AU-QLD, Australia, 4000
Telephone: (07) 3243 4888
Price range: $40 and under
Rating: 4.5

4.5

198 Reviews

$40 and under

Cantonese

Good for special occasions
Romantic
Innovative

A gentle nod to Sichuan flavours and Cantonese authenticity, flavour and style ignite in a modern Chinese menu. Each dish pays homage to the authenticity of the cuisine with a modern sensibility; and an unwavering dedication to fuse these elements harmoniously.

While these exquisitely crafted dishes and their striking synergy will command their way to centre stage, the true experience unfolds well before the first menu sighting…

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Additional information

Dining style
Casual Dining
Price
$40 and under
Cuisines
Cantonese, Sichuan
Hours of Operation
Lunch Daily 12:00 pm–3:00 pm Dinner Mon–Thu, Sun 6:00 pm–10:30 pm Fri, Sat 5:00 pm–11:00 pm
Phone number
(07) 3243 4888
Website
http://www.donnachang.com.au/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual

Location
171 George St, Brisbane, AU-QLD 4000
Area
Brisbane CBD
Parking details
None

Roasted Duck Ham Sui Gok
- 3pcs$12.00
Vegetarian Spring Roll
- 3pcs$8.00
Scampi Toast
w/ Osietra caviar + wakame mayo
- 4pcs$12.00
Wagyu Pepper Puff
- 3pcs$12.00
Pan Fried Cumin Lamb Buns
w/ house chilli
- 6pcs$24.00
Fried Silken Tofu$16.00
Hong Kong typhoon stlye
Fried Calamari$24.00
w/ kampot pepper + garlic
Crispy Fried Eggplant$16.00
w/ fragrant chilli dressing
Sichuan Salt + Pepper Tripe$8.00

Noodles

Dan Dan Noodles$16.00
w/ pork + pickled vegetables
Crispy Egg Noodle Chow Mein$14.00
pork sauce
Stir Fried Egg Noodles$28.00
w/ lobster + XO

Larger

Drunken Pipis$42.00
w/ salted chilli, tsingtao + fried bread
Steamed Harpuka$38.00
w/ white soy, ginger + shallot
Kung Pao Prawns$38.00
w/ macadamia + dried chillis
Chargrilled Moreton Bay Bugs
w/ salted duck egg + fermented chilli
- 3pcs$36.00
Crispy Duck Pancakes
w/ hoisin, cucumber + shallots
- 8pcs$36.00
Quail$32.00
w/ fragrant black vinegar + jasmine tea
Roasted Pork Belly$32.00
w/ fragrant herbs + chilli
Stir Fried Wagyu Sirloin$38.00
w/ king brown mushrooms + black pepper
Stockyard Sirloin$42.00
w/ black bean + chilli
Tajima Wagyu Scotch Fillet (MBS7+)$95.00
w/ kampot pepper sauce

Vegetables Rice

Steamed Chinese Broccoli$12.00
w/ abalone oyster sauce
Wok Braised Bok Choy$12.00
w/ bamboo pith + house made lap yuk
Stir Fried Snow Pea Leaves$14.00
w/ dried chillies + garlic
Donna Chang's Special Fried Rice$14.00
Steamed Rice$4.00

What 198 people are saying

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.5Food
4.5Service
4.6Ambience
4.2Value

Noise • Moderate

198 Reviews

AD
AndrewD
Brisbane
9 reviews
vip
4.0
9 reviews
Dined on 8 March 2020
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
Food is so good, clever, fresh, wine list matches well.
Is this helpful?
OT
OpenTable Diner
Brisbane
1 review
5.0
1 review
Dined on 15 January 2020
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Amazing service, food was lovely. Always a beautiful experience
Is this helpful?
AB
AndrewBock
New York City
10 reviews
5.0
10 reviews
Dined on 24 November 2019
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Very enjoyable for a relaxed lunch, or special celebration evening. 5 star experience.
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S
zubairS
Brisbane
1 review
1.0
1 review
Dined on 28 August 2019
1. Overall 1
2. Food 5
3. Service 1
4. Ambience 3
Everything was perfect except I experienced the most aggressive and rudest waiter in my life. I was on my anniversary dinner and as I went to the bathroom the waiter took the opportunity to come and try and flirt with my fiancé. He was asking her all sorts of private questions which disgusted me when I was told by her. The moment I returned to my table he saw me and fled. This behaviour is unacceptable by such a high class restaurant staff!! I shall return but eat assured I will not let this guy come near my table !
1 person found this helpful
VS
VictoriaS
Melbourne
4 reviews
4.0
4 reviews
Dined on 20 August 2019
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 4
Service was very attentive upon arrival, however slowed slightly as the night progressed. The food was beautiful, however the dumplings were warm instead of hot, and the octopus was slightly overdone. Despite this, I would recommend this restaurant to coworkers and friends - this would be an especially good venue for business meals.
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m
miker
London
2 reviews
5.0
2 reviews
Dined on 7 August 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Spectacular! The new Quail starter is to die for! I will be coming back for a double serve. Eat the Quail with the Curly Flat Chardonnay 2016 - you will think you have died and go to heaven!! Thank you Donna!
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GH
GailH
Melbourne
2 reviews
2.0
2 reviews
Dined on 18 May 2019
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 4
Unfortunately, there were too many misses with the food. Overcooked prawns, overcooked tofu, sauces which lacked subtlety and balance etc. Every dish we had was quite flawed. But the ambience is lovely.
1 person found this helpful
OT
OpenTable Diner
Brisbane
1 review
5.0
1 review
Dined on 17 April 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautiful, delicious, an absolute treat !
Is this helpful?
M
Missshellylee
Brisbane
3 reviews
3.0
3 reviews
Dined on 17 April 2019
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
Positives: Very attractive decor. Nice ambiance. Very attentive staff. Birthday acknowledged. Entrees acceptable in flavour. Banana fritters - fabulous. Negatives: Wagyu meal inedible - so tough it had to be removed not swallowed. Special Fried Rice -ok but flat in flavour - we have since found out that we were not served the accompanying sauces for the rice...my son went a week later and it came with sauces... Overall: The meals were good but not spectacular, some were incomplete and/or returned - therefore this restuarant is not worth the price tag.
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AL
AdrianaL
Melbourne
1 review
5.0
1 review
Dined on 4 April 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fabulous lunch. Richard our waiter was wonderful and ver knowledgeable
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FAQs

Donna Chang is rated 4.5 stars by 198 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

171 George St, Brisbane, AU-QLD 4000

Additional information

Area
Brisbane CBD
Hours of Operation
Lunch Daily 12:00 pm–3:00 pm Dinner Mon–Thu, Sun 6:00 pm–10:30 pm Fri, Sat 5:00 pm–11:00 pm
Price
$40 and under
Cuisines
Cantonese, Sichuan
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
None
Payment Options
AMEX, Mastercard, Visa

Website
http://www.donnachang.com.au/
Phone number
(07) 3243 4888

Donna Chang

Not available on OpenTable

There’s more to explore

Additional information

Tea

2016/17 Harvest - Arakai Estate Green Tea$4.00

Raw

Pacific Oysters

Black Kingfish$26.00

Yellowfin Tuna$28.00

Sichuan Style Wagyu Beef Tartare$26.00

Scallops

Small

Sichuan Pickles$8.00

Marinated Wakame$8.00

Bang Bang Cold Noodle Salad$12.00

Prawn + Pickled Bamboo Shoot Salad$18.00

Cold Cut Chicken$16.00

Salt Water Duck Breast$18.00

Steamed Custard$24.00

Baos

Crispy Eggplant$8.00

Crispy Prawn$8.00

Pork Belly$8.00

Crisy Spare Rib$8.00

3 Pcs - Steamed

Crystal Vegetable Dumpling$8.00

Prawn Har Gow$11.00

Spanner Crab Cheung Fun$12.00

Chicken + Caviar Siumai$18.00

Prawn + Scallop Wontons$12.00

Spicy Pork Xiao Long Bao$9.00

Crab + Prawn Crystal Dumpling$12.00

Today's Steamed Selection

Baked Fried

Roasted Duck Ham Sui Gok

Vegetarian Spring Roll

Scampi Toast

Wagyu Pepper Puff

Pan Fried Cumin Lamb Buns

Fried Silken Tofu$16.00

Fried Calamari$24.00

Crispy Fried Eggplant$16.00

Sichuan Salt + Pepper Tripe$8.00

Noodles

Dan Dan Noodles$16.00

Crispy Egg Noodle Chow Mein$14.00

Stir Fried Egg Noodles$28.00

Larger

Drunken Pipis$42.00

Steamed Harpuka$38.00

Kung Pao Prawns$38.00

Chargrilled Moreton Bay Bugs

Crispy Duck Pancakes

Quail$32.00

Roasted Pork Belly$32.00

Stir Fried Wagyu Sirloin$38.00

Stockyard Sirloin$42.00

Tajima Wagyu Scotch Fillet (MBS7+)$95.00

Vegetables Rice

Steamed Chinese Broccoli$12.00

Wok Braised Bok Choy$12.00

Stir Fried Snow Pea Leaves$14.00

Donna Chang's Special Fried Rice$14.00

Steamed Rice$4.00

Overall ratings and reviews

FAQs

How is Donna Chang restaurant rated?

Is Donna Chang currently accepting bookings?

Not available on OpenTable

Additional information