Set Menus
Special selection$125.00
The chef’s banquet$150.00
Snacks (per piece)
Freshly shucked oyster with pepperberry dongchimi granita$7.00
Gochujang sourdough, garlic butter$7.00
Retired dairy cow yukhoe, bugak, desert lime, dill emulsion$9.00
Calamari jeotgal, farm leaves, seasoned rice, geraldton wax$9.00
Scallop, MB5 rib fillet, kimchi, spring onion, wagyu tallow$12.00
Small dishes
Snapper hwe, mat ganjang, smoked roe, sunrise lime, vine leaf kkaennip$32.00
New season heirloom zucchini, cashew cream, puffed rice, gochugaru oil$22.00
Intercostal wagyu galbi (MB9), garlic chive kimchi, oyster mushroom, macadamia ssamjang$36.00
WA marron, stinging nettle noodle, garlic and chilli$42.00
Large dishes
Black garlic guksu, mushroom, summer vegetables, saltbush$38.00
Dry aged snapper, makgeolli butter sauce, mussels, farm greens$58.00
Doenjang berkshire pork chop, yuzu mustard, sprouting broccoli, coffee jus$58.00
Steak cut of the day, seasonal banchan
Sides
Doju potato$16.00
Heirloom tomato, smoked tofu cream, basil jangajji, organic seeds$18.00
Dessert
Injeolmi & red bean ice cream sandwich$21.00
Bokbunja macerated strawberries, cheesecake cream, fresh strawberries, oat sable, jersey tomme$21.00
Hotteok, macadamia and wattleseed caramel, roasted black sesame ice-cream$21.00
Add a glass of black rice & cinnamon makgeolli$15.00
