Divina Carne Orlando

Review summary

1. A

   Ashley

   Orlando

   9 reviews

   5.0

   9 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was our first time here and it was absolutely amazing. Our server Leo was nothing short of spectacular, he was very attentive and knowledgeable about everything offered. He also did a great job going over the menu and the experience process. The variety of food was amazing and the meats are to die for. Overall it was better than we ever expected. We will definitely go back in the future.
   

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2. D

   Domingo

   Houston

   1 review

   4.0

   1 review

   Dined 3 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Food was great. Loved they have Sushi Bar and Pasta Bar were they prepared food as you requested it. For being Valentine’s Day service was Excellent!
   

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3. j

   joey

   Orlando

   20 reviews

   4.0

   20 reviews

   Dined 3 days ago

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 5

   Food is always great. They have a lot of new employees and maybe because of this service has to adjust but over all it’s ok. Normally they change your plates often but this time the staff was not as attentive as I would hope for
   

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4. J

   Joseph

   Orlando

   2 reviews

   4.0

   2 reviews

   Dined 3 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   water tasted funny and certain meats could have been seasoned more. I loved their cheese and sauce options!
   

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5. D

   Dan

   Tampa

   4 reviews

   5.0

   4 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Gabriel was great, food and drinks were great. Had a table of 8 and could easily talk among the group. Very enjoy group business meeting
   

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6. B

   Brandon

   Houston

   1 review

   5.0

   1 review

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This place exceeded every expectation. Will definitely recommend
   

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7. N

   Nancy

   VIP

   Chicago

   19 reviews

   2.0

   19 reviews

   Dined 6 days ago

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 4

   Worst Brazilian steakhouse ever…. Meat was undercooked and chewy and that’s when they actually came to the table. Salad bar was so so, I went up twice for Serrano ham and they were not refilling the platters. Asked for more cheese bread multiple times and never received any. Big disappointment.
   

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8. E

   Eduardo

   Miami

   2 reviews

   4.0

   2 reviews

   Dined on 4 February 2025

   1. Overall 4
   2. Food 3
   3. Service 4
   4. Ambience 5

   I liked the restaurant, I believe it has great potential to be something strong! What I thought could be better would be the freshly made pasta with sauce, I thought it lacked flavor, the buffet didn't have fries and they also don't serve any type of dessert at the buffet, which is not compatible with the higher price you pay for the all-you-can-eat meat buffet! What I also don't understand is the high service charge in addition to the TIP. My $145 bill had an additional $26 service charge (not editable at checkout) in addition to asking for a TIP (it allowed editing).
   

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9. H

   Hannah

   Tampa

   1 review

   5.0

   1 review

   Dined on 4 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   great birthday experience and great food, definitely recommend !
   

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10. N

    Netanel

    VIP

    Miami

    8 reviews

    5.0

    8 reviews

    Dined on 2 February 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5

    First time here. We were very impressed! This was certainly one of the best Brazilian Steakhouse experiences we’ve ever had. The salad bar had the most cheese options we’ve seen. They also had a sushi station! Meat highlights were beef ribs (super tender), ribeye and NY strip (perfectly grilled), baby picanha, chicken hearts, small picanha, chicken, and cross cut beef ribs. Many of the meats didn’t come on a skewer. Instead, they were brought on a moving table with table side carving. This kept things a bit more formal and cleaner than it often is with the traditional skewers. The only meats we didn’t love were the picanha, lamb leg, and filet mignon. The outer fat cap of the picanha was overly charred, and even if there was one that looked ok, the gauchos didn’t properly cut it with the fat cap in tact. The filet and lamb leg we got were a bit too dry and overcooked. But this didn’t detract from the experience, cause everything else was great! My recommendations for them to take this from what is already an amazing restaurant to the next level, would be to perfect the cooking of the picanha (to ensure the fat is not burnt), add grilled pineapple and lamb picanha, and add beef hump “cupim”(a traditional Brazilian cut that isn’t typically found in U.S. Brazilian steakhouses). Next, I’d recommend they offer a less expensive lunch or brunch price if they’re able to. I’ve observed that most Brazilian steakhouses have a better lunch price, but I think here it’s the same price all day. Yet while the price for the full experience is $69 (the most expensive we’ve seen thus far), we felt that it was worth it for dinner since the quality of the meats were top notch. The restaurant hostess, Andre, Matthew, and the rest of the gauchos, the grill and main managers, and our servers whom I didn’t catch their names, all did amazing! Even though they’ve only been open for a few months, they’re doing a fantastic job so far. We’re looking forward to our next visit!
    

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