Diamonds Steak & Seafood - Royal Oak

Starters

• Vegetable CarpaccioUSD 7.95

  Zucchini, yellow squash, red onion, radish, basil, parmesan

• Spinach & Artichoke DipUSD 9.95

  Spinach, artichokes, roasted garlic baked with Mozzarella and Parmesan cheese served with our crispy Mediterranean pita

• Chesapeake Bay Crab CakesUSD 10.95

  Old Bay, red pepper, sweet onion, fresh lemon, creole mustard, served with our house made lobster cream sauce

• "Smoking" Shrimp Cocktail

  Super jumbo gulf shrimp slow boiled with aromatic spices, black peppercorns and fresh lemon. Served chilled over smoking dry ice with our Steakhouse cocktail sauce

  • eachUSD 3.95

• Toasted Almond BrieUSD 11.75

  Imported French brie cheese baked with a toasted almond crust served with warm agave pita chips and a fresh wild berry compote

• Goat Cheese Stuffed RavioliUSD 11.45

  Handmade ravioli stuffed with goat cheese, tossed with tomatoes, wild mushrooms and a white wine herb sauce

• CalamariUSD 12.95

  Crispy calamari hand breaded to order and flash fried served with our house made sweet chili sauce

• Gulf Shrimp CevicheUSD 12.45

  Shrimp, avocado, jalapeno, lime, crispy wontons

Entrée Salads

Our House Made Dressings: Red wine vinaigrette, champagne vinaigrette, wild berry vinaigrette, creamy caesar, buttermilk ranch, blue cheese

• Kale and Quinoa SaladUSD 11.95

  Shredded kale with quinoa, golden raisin, pickled red onion, parmesan, pine nuts, champagne vinaigrette. Ask your server about adding grilled chicken, salmon or Filet Mignon Tips!

• Ann Arbor Chicken SaladUSD 13.95

  Crisp romaine tossed with champagne vinaigrette, topped with Danish blue cheese, walnuts and dried cranberries

• Classic Chicken Caesar SaladUSD 12.95

  Crisp romaine topped with fresh grilled chicken breast, shaved imported Parmesan and garlic-herb croutons, served with our creamy caesar dressing

• Diamond's Signature Steak SaladUSD 15.95

  Chopped romaine with our famous Filet Mignon tips, imported Danish blue cheese, crispy fried onions, cucumbers, roma tomatoes - pairs perfectly with our house made blue cheese dressing

Steaks

All Steaks Are Served with your Choice of Two Sides. We serve only the finest hand selected Mid-western beef aged at least 28 days for perfect flavor and tenderness

• Diamond's "World Famous" Filet Mignon Tips

  with sweet cajun sauce served on skewers

  • 4 Oz.USD 18.95
  • 8 Oz.USD 24.95
  • 12 Oz.USD 29.95

• Top Sirloin

  • Center Cut (8 Oz.)USD 23.95

• Filet Mignon

  • Center Cut (7 Oz.)USD 34.95

• New York Strip

  • Center Cut (12 Oz.)USD 33.95

• Dry Aged New York Strip

  • Center Cut (12 Oz.)USD 44.95

• Our Signature Ribeye

  Crispy fried onions, Danish blue cheese

  • Center Cut (14 Oz.)USD 35.95

• Diamonds Mixed GrillUSD 28.95

  Filet Mignon Tip skewer, grilled shrimp skewer, grilled chicken skewer with sweet cajun sauce

• Steak "Brazzo"USD 23.95

  Our "World Famous" char grilled Filet Mignon Tips over a mushroom Madeira wine sauce and served over a bed of smashed potatoes, served with soup or house salad

Rubs

$1

• Cajun Blackened

• Kona Coffee & Brown Sugar

Sauces

$1

• Diamonds Signature Zip Sauce

• Cabernet Demi-Glace

Top Your Steak

• Danish Blue CheeseUSD 2.00

• Steakhouse MushroomsUSD 2.00

• Grilled OnionsUSD 1.00

• Crispy Fried OnionsUSD 1.00

Add to Any Entrée

• Sweet Cajun Chicken SkewerUSD 6.00

• Filet Mignon Tips SkewerUSD 8.00

• Garlic Butter ShrimpUSD 9.00

• Seared Sea ScallopsUSD 12.00

• Maine Lobster TailUSD 19.00

Seafood

Our seafood is flown in 4-5 times a week to ensure maximum freshness. Seafood Entrees are Served with your Choice of Two Sides

• Chesapeake Bay Crab CakesUSD 19.95

  Old Bay, red pepper, sweet onion, fresh lemon, creole mustard, served with our house made lobster cream sauce

• Blackened Ahi TunaUSD 22.95

  Sushi grade yellowfin tuna served with a fresh pineapple-mango salsa over a sweet soy glaze

• Great Lakes PerchUSD 25.95

  Great Lakes Perch dusted with seasoned flour and lightly fried, served with remoulade

• Pan Seared Sea ScallopsUSD 26.95

  Fresh jumbo sea scallops caramelized and served over a rich champagne butter sauce

• Maine Lobster TailUSD 24.95

  One cold water Maine lobster tail broiled in the oven with whole butter and Old Bay. Served with drawn butter and lemon

Atlantic Salmon

$22.95; Our Salmon Is Brought in Fresh and Cut Right Here in House

• Grilled

  house made lobster cream sauce

• Teriyaki

  teriyaki glaze, grilled sweet pineapple

• Pan Seared

  grilled lemon herb butter

• Blackened

  house blend Cajun seasoning

Gulf Shrimp

$20.95

• Sauteéd

  garlic, white wine, diced tomatoes

• Grilled

  lemon butter, parsley

• Coconut

  flash fried, Japanese panko, fresh coconut

Chicken

Chicken Entrees are Served with your Choice of Two Sides

• Chicken PiccataUSD 16.95

  Tender chicken cutlets sauteed in a lemon caper sauce with artichokes

• Sweet Cajun Chicken SkewersUSD 15.95

  Fresh chicken breast skewered, marinated and grilled with our famous sweet cajun sauce

• Teriyaki ChickenUSD 17.95

  Simply grilled, sweet teriyaki glaze, grilled fresh pineapple

Pasta

All Pastas Include a Cup of Soup Or a House Salad. We proudly serve locally made Mama Mucci's Pasta. Gluten free pasta available upon request

• "Our Famous" Mac N' CheeseUSD 12.95

  Cavatappi pasta tossed in our famous 4 cheese sauce baked with sharp cheddar cheese and toasted butter crumbs. Ask your server about adding grilled chicken, shrimp or Filet Mignon Tips!

• Chicken Linguine AlfredoUSD 15.95

  Locally made linguine pasta tossed in a scratch made roasted garlic alfredo sauce with fresh grilled chicken

• Creole Chicken CavatappiUSD 16.95

  Pan roasted chicken breast, caramelized onions, smoked bacon and tomatoes tossed in a light cajun cream sauce

• Diamonds Twisted StroganoffUSD 21.95

  Cavatappi pasta tossed in our house made Stroganoff sauce with our famous Filet Mignon Tips, steakhouse mushrooms and fresh herbs

• Howell's 1983 Seafood PastaUSD 23.95

  Linguine, lobster cream sauce, asparagus, gulf shrimp, topped with chesapeake bay crab cakes

Steakhouse Burgers & Sandwiches

Our Steakhouse burgers are a blend of short rib, brisket and chuck. All Burgers Are Built on a Fresh Baked Brioche Bun and Are Served with French Fries. Upgrade to a Signature Side for Only $2.50

• Classic Cheese BurgerUSD 12.95

  House grind, Wisconsin Aged Cheddar

• Diamond BurgerUSD 13.95

  Swiss and pepper jack cheeses, crispy fried onions

• Beyond BurgerUSD 12.95

  Plant based burger topped with caramelized onion

• Country Chicken ClubUSD 12.95

  Grilled Zingerman's bread, smoked bacon, avocado spread, pepper jack cheese, lettuce, tomato

Sides

$2.95

• Smashed Potatoes

• Fresh Green Beans

• Rice Pilaf

• Chophouse Cream Corn

• German Tomato Soup

• Clam Chowder

• French Fries

• Steakhouse Mushrooms

Signature Sides

$5.95. Substitute Signature Sides to Any Meal $2.50 each

• Grilled Asparagus

• French Onion Soup (Cup)

• Diamonds Mac N' Cheese

• Loaded Smashed Potatoes

• House Salad

• Caesar Salad

• Sweet Potato Fries

• Crispy Brussels Sprouts

The Wine List

House Wine

• Cabernet Sauvignon, Vista Point

  • 4ozUSD 6.00
  • 7ozUSD 9.00
  • BtlUSD 25.00

• Chardonnay, Vista Point

  • 4ozUSD 6.00
  • 7ozUSD 9.00
  • BtlUSD 25.00

• Merlot, Vista Point

  • 4ozUSD 6.00
  • 7ozUSD 9.00
  • BtlUSD 25.00

Bubbles & Sparkling

• Prosecco, Cantine Maschio, Extra Dry Brut, Veneto, Italy

  • FluteUSD 9.00
  • BtlUSD 35.00

• Sparkling, Arte Latino Cava Brut, Cava, Spain

  • FluteUSD 9.00
  • BtlUSD 35.00

• Sparkling, Marenco 'Strev', Moscato d'Asti DOCG, Italy 2018USD 10.00

  • BtlUSD 45.00

• Sparkling, Ferrari Brut NV, Trentino, Italy

  • BtlUSD 60.00

• Champagne, Veuve Clicquot, Yellow Label NV, Champagne, France

  • BtlUSD 105.00

• Champagne, Moet & Chandon, Imperial Rose - NV, Champagne, France

  • BtlUSD 110.00

White & Rosé by the Glass

• Chardonnay, Sea Sun by Caymus CA (2016)

  • 4ozUSD 10.00
  • 7ozUSD 14.00
  • BtlUSD 45.00

• Chardonnay, Louis Jadot 'Steel', Burgundy, France (2017)

  • 4ozUSD 13.00
  • 7ozUSD 17.00
  • BtlUSD 55.00

• Riesling, Pacific Rim, Columbia Valley, WA (2017)

  • 4ozUSD 8.00
  • 7ozUSD 11.50
  • BtlUSD 35.00

• Rosé, d'Orsay, Provence, France (2017)

  • 4ozUSD 9.00
  • 7ozUSD 13.00
  • BtlUSD 40.00

• Sauvignon Blanc, Babich, Marlborough, New Zealand (2018)

  • 4ozUSD 8.00
  • 7ozUSD 11.50
  • BtlUSD 40.00

Red by the Glass

• Cabernet Sauvignon, Decoy by Duckhorn Sonoma, CA (2016)

  • 4ozUSD 12.00
  • 7ozUSD 17.50
  • BtlUSD 60.00

• Cabernet Sauvignon, Napa Quilt, Napa Valley, CA (2017)

  • 4ozUSD 13.00
  • 7ozUSD 19.00
  • BtlUSD 75.00

• Malbec, la Flor by Paul Hobbs, Mendoza, Argentina (2018)

  • 4ozUSD 9.00
  • 7ozUSD 13.00
  • BtlUSD 40.00

• Pinot Noir, Elouan, Oregon (2017)

  • 4ozUSD 10.00
  • 7ozUSD 14.00
  • BtlUSD 50.00

• Pinot Noir, Crossbarn by Paul Hobbs, Anderson Valley, CA (2014)

  • 4ozUSD 14.00
  • 7ozUSD 20.00
  • BtlUSD 80.00

• Red Blend, Bieler Et Fils 'La Jassine", Cotes du Rhone, France (2017)

  • 4ozUSD 9.00
  • 7ozUSD 13.00
  • BtlUSD 40.00

White & Rosé

• Chablis, Louis Jadot', Burgundy, France (2017)

  • BtlUSD 58.00

• Chardonnay, Sea Sun by Caymus, CA (2016)

  • BtlUSD 45.00

• Chardonnay, Cakebread, Napa Valley, CA (2017)

  • BtlUSD 85.00

• Chardonnay, Far Niente by Nickel & Nickel, Napa Valley, CA (2017)

  • BtlUSD 85.00

• Chardonnay, Shafer 'Red Shoulder Ranch', Napa Valley, CA (2016)

  • BtlUSD 85.00

• Pinot Grigio, Jermann, Friuli-Venezia, Giulia, Italy (2016)

  • BtlUSD 45.00

• Riesling, Pacific Rim, Columbia Valley, WA (2017)

  • BtlUSD 35.00

• Riesling, Black Starr Farms, Leelanau Peninsula, MI (2017)

  • BtlUSD 45.00

• Rose, d'Orsay, Provence, France (2017)

  • BtlUSD 40.00

• Sauvignon Blanc, Babich, Marlborough, New Zealand (2018)

  • BtlUSD 40.00

• Sauvignon Blanc, Cade, Napa Valley, CA (2018)

  • BtlUSD 75.00

• Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand (2018)

  • BtlUSD 75.00

• Viognier, Darioush, Napa Valley, CA (2018)

  • BtlUSD 90.00

• White Blend, Zind Humbrecht 'Zind', White Blend Vins d'Alsace (2016)

  • BtlUSD 65.00

Red

• Cabernet Franc, Crossbarn by Paul Hobbs, Moon Mountain, CA (2014)

  • BtlUSD 80.00

• Cabernet Franc, Chappallet, Napa Valley, CA (2015)

  • BtlUSD 130.00

• Cabernet Sauvignon, Decoy by Duckhorn Sonoma, CA (2016)

  • BtlUSD 60.00

• Cabernet Sauvignon, Treana, Paso Robles, CA (2017)

  • BtlUSD 40.00

• Cabernet Sauvignon Decoy by Duckhorn Sonoma, CA (2016)

  • BtlUSD 60.00

• Cabernet Sauvignon, Napa Quilt, Napa Valley, CA (2017)

  • BtlUSD 75.00

• Cabernet Sauvignon, Canvasback by Duckhorn, Red Mountain, WA (2015)

  • BtlUSD 80.00

• Cabernet Sauvignon, Vina Cobos Bramare, Lujan de Cuyo, Argentina (2016)

  • BtlUSD 85.00

• Cabernet Sauvignon, Caravan Estate by Darioush Napa Valley, CA (2016)

  • BtlUSD 85.00

• Cabernet Sauvignon, Sequoia Grove, Napa Valley, CA (2016)

  • BtlUSD 90.00

• Cabernet Sauvignon, Col Solare, Red Mountain, WA (2015)

  • BtlUSD 105.00

• Cabernet Sauvignon, Silver Oak, Alexander Valley, CA (2014)

  • BtlUSD 110.00

• Cabernet Sauvignon, Joseph Phelps, Napa Valley, CA (2016)

  • BtlUSD 115.00

• Cabernet Sauvignon, Caymus, Napa Valley, CA (2017)

  • BtlUSD 120.00

• Cabernet Sauvignon, Nickel & Nickel, "Seasonal Vineyard" Napa Valley, CA (2016)

  • BtlUSD 125.00

• Cabernet Sauvignon, Shafer One Point Five Napa Valley, CA (2016)

  • BtlUSD 125.00

• Cabernet Sauvignon, Paul Hobbs Napa Valley, CA (2015)

  • BtlUSD 145.00

• Malbec, la Flor by Paul Hobbs, Mendoza, Argentina (2018)

  • BtlUSD 40.00

• Malbec, Red Schooner by Caymus 'Voyage 6', Mendoza, Argentina (2015)

  • BtlUSD 60.00

• Merlot, Emmolo by Caymus, Napa Valley, CA (2017)

  • BtlUSD 85.00

• Petit Syrah, Stags' Leap, Napa Valley, CA (2016)

  • BtlUSD 75.00

• Petit Syrah, Shafer 'Relentless', Napa Valley, CA (2015)

  • BtlUSD 120.00

• Pinot Noir, Elouan Oregon (2017)

  • BtlUSD 50.00

• Pinot Noir, Meoimi CA (2016)

  • BtlUSD 55.00

• Pinot Noir, Belle Glos 'Las Alturas', Santa Lucia, CA (2016)

  • BtlUSD 60.00

• Pinot Noir, North Valley by Soter Vineyards, Willamette Valley, Oregon (2016)

  • BtlUSD 65.00

• Pinot Noir, Flowers Sonoma Coast, CA (2016)

  • BtlUSD 70.00

• Pinot Noir, Crossbarn by Paul Hobbs, Anderson Valley, CA (2014)

  • BtlUSD 80.00

• Red Blend, Bieler Et Fils 'La Jassine", Cotes du Rhone, France (2017)

  • BtlUSD 40.00

• Red Blend, Intrinsic, Columbia Valley, WA (2017)

  • BtlUSD 50.00

• Red Blend 8 Years in the Desert by Orin Swift, CA (2017)

  • BtlUSD 85.00

• Red Blend, Lapostolle 'Le Petit', Apalta, Chile (2014)

  • BtlUSD 90.00

• Red Blend, Stag's Leap 'The Investor', Napa Valley, CA (2015)

  • BtlUSD 90.00

• Sangiovese, Rocca delle Macie Rubizzo, Tuscany, Italy (2015)

  • BtlUSD 55.00

• Shiraz, Molly Dooker 'The Boxer', Mclaren Vale, Australia (2017)

  • BtlUSD 65.00

• Zinfandel, Hartford, Russian River Valley, CA (2017)

  • BtlUSD 65.00