Detour

Name: Detour
Address: 11 Logan Rd, Woolloongabba, AU-QLD, Australia, 4102
Telephone: (07) 3217 4880
Price range: $40 and under
Rating: 4.6

4.6

945 Reviews

$40 and under

Modern Australian

Make a booking

2 people

24 Dec 2024

11:00 pm

Good for special occasions
Innovative
Vegetarian-friendly

We serve contemporary share plates with a focus on sustainability and dietary requirements. Our menu is split between omnivore and herbivore dishes that are predominantly gluten free and with numerous plant-based options. We have a full service bar. We have a focus on small Australian natural wine producers that use bio-dynamic and organic practices.

Dining areas

Additional information

Dining style
Casual Dining
Price
$40 and under
Cuisines
Modern Australian, Vegetarian / Vegan, Australian
Hours of Operation
Lunch Fri, Sat 12:00 pm–3:00 pm Dinner Tue–Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
Phone number
(07) 3217 4880
Website
https://www.detourrestaurant.com.au/
Payment Options
AMEX, Diners Club, Mastercard, Visa
Dress code
Casual Dress
Catering
Detour’s selection of share plates enables you to choose dishes to suit your guests with accommodation of dietary requirements a breeze. The full service bar provides beverage options from cocktails to Australian wines. Set in a refurbished industrial building we provide a warm and inviting atmosphere for your event. Catering for all types of functions from birthday dinners to full venue hire, we are happy to tailor events to meet your requirements. We can cater for up to 90 guests for a sit-down function and approximately 120 guests for a stand-up canape event.
Private party facilities
Private events available for groups of minimum 30 guests or a minimum spend. Please contact us on info@detourrestaurant.com.au for more information.

Location
11 Logan Rd, Woolloongabba, AU-QLD 4102
Area
Woolloongabba
Parking details
One Additional On-site disabled parking available on request.
Additional
Beer, Cocktails, Full Bar, Gluten-free Options, Late Night, Patio/Outdoor Dining, Wheelchair Access, Wine

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Popular dishes

Emu Tartare$34.00
Burnt Shallot, Chili, Yolk
Frazer Island Spanner Crab $38.00
Wasabi, Celeriac, Aloe Vera
Tasmanian Salmon $38.00
Green Curry, Puffed Rice, Black Ants
Charcoal Roasted Tasmanian Lamb $46.00
Chickpea, Garden Peas, Chilli
Charcoal Roasted Crocodile$44.00
Native Basil / Coconut / Turmeric
K.F.D©$48.00
Jalapeno Cornbread, Sour Cream
Gooralie Farm Char Sui Pork Belly $58.00
Iceberg, Pickled Cucumber, Pancakes
Gunpowdered Full Blood Wagyu Brisket$68.00
Green Tomato, Flat Bread, Pepper Aioli

Herbivore

Herbivore Menu Selection

Smoked Beetroot Tartare $26.00
Mustard, Macadamia, Capers
Charcoal Roasted Broccoli $30.00
Miso, Spinach, Seaweed, Quinoa
Seawater Potato$26.00
Saffron, Dill, Garlic
Smoked Pumpkin$28.00
Maple, Mustard, Pepitas
Fossilized Carrots$30.00
Dukkha, Curry, Cashew
Roasted Mushrooms$30.00
Sorghum / Buckwheat / Bronze Fennel
Cauliflower Cashew Nut Curry $32.00
Coriander, Cashew, Nut, Smoked Salt

Sides

Leafy Greens$14.00
House Pickles
Fries $14.00
Salt & Vinegar

What 945 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.8Food
4.6Service
4.6Ambience
4.4Value

Noise • Energetic

Loved For

Brisbane
Best Overall
Brisbane
Best Food
Brisbane
Innovative
Brisbane
Gluten-free-friendly
Brisbane
Healthy
Brisbane
Vegetarian-friendly
Brisbane
Modern Australian
Inner Suburbs
Best Overall
Inner Suburbs
Best Food
Inner Suburbs
Best Service
Inner Suburbs
Best Ambience
Inner Suburbs
Innovative
Inner Suburbs
Gluten-free-friendly
Inner Suburbs
Healthy
Inner Suburbs
Neighbourhood gem
Inner Suburbs
Vegetarian-friendly

Review summary

AI-generated from verified diner reviews

Detour delights with its creative and exquisite menu, offering a "taste experience" that consistently impresses patrons. Guests appreciate the "incredibly tasty" food, attentive service, and a welcoming atmosphere. While some note service delays, the overall consensus highlights the restaurant as a "hidden gem" with memorable dining experiences and impeccable dish presentation.

945 Reviews

P
Paul
Brisbane
4 reviews
5.0
4 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
All four of us had a wonderful Christmas lunch at Detour. The food was exceptional, and the service was delightful. We couldn’t have asked for a better experience—it truly made our day special. Thank you, Detour!
Is this helpful?
S
Sam
Brisbane
1 review
5.0
1 review
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Fantastic experience, everything about their dishes complements so well together. I've never had better broccoli anywhere else. Very professional service. Can't recommend highly enough.
Is this helpful?
S
Stephen
Brisbane
2 reviews
4.0
2 reviews
Dined on 14 December 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
The food at Detour is off a small but what you would call eclectic mix. Emu, crocodile, duck, salt and vinegar fries etc. I guess you could say its different! Presented well and very tasty, always a good place to go for something different.
Is this helpful?
M
Marion
Brisbane
6 reviews
5.0
6 reviews
Dined on 7 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We love Detour. It is a shame it is closing at Wooloongabba but we look forward to its pop-up at James St and then its new permanent home in the middle of 2025. The food is fabulous - we ate entirely from the Herbivore menu this time. They are one of the few dining destinations in Brisbane doing truly interesting and tasty vegan options. Highly recommend even for the carnivores amongst us.
Is this helpful?
C
Carmen
London
2 reviews
5.0
2 reviews
Dined on 7 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fab food, service, and ambience! Highly recommend. Thanks team.
Is this helpful?
S
Susan
VIP
Sunshine Coast
19 reviews
5.0
19 reviews
Dined on 3 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Staff are friendly and attentive, food is outstanding. The Gunpowder Waygu and the Lamb just melts in your mouth. The Heirloom Carrots and Maple Pumpkin are truly something to be experienced.
Is this helpful?
A
Anja
Brisbane
6 reviews
5.0
6 reviews
Dined on 3 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious food Well paired Locally sourced. Great service
Is this helpful?
J
Jeremy
VIP
Brisbane
6 reviews
5.0
6 reviews
Dined on 30 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food and great service. The pumpkin with maple comb was the highlight. Service was warm, friendly and J gave us a wonderful wine pairing option! Happy to hear that the restaurant is looking at new venues for 2025
Is this helpful?
M
Marty
Sunshine Coast
2 reviews
5.0
2 reviews
Dined on 28 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic food and great service. The team were very accommodating for our large group and handled it with ease. Great night!
Is this helpful?
E
Emma
Gold Coast
3 reviews
4.0
3 reviews
Dined on 12 October 2024
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Love the herbivore menu. Who knew vegetables could taste so good?!
Is this helpful?

FAQs

Detour is rated 4.6 stars by 945 OpenTable diners.

Detour does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

24 Dec 2024

11:00 pm

11 Logan Rd, Woolloongabba, AU-QLD 4102

Dining areas

Additional information

Area
Woolloongabba
Hours of Operation
Lunch Fri, Sat 12:00 pm–3:00 pm Dinner Tue–Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
Price
$40 and under
Cuisines
Modern Australian, Vegetarian / Vegan, Australian
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
One Additional On-site disabled parking available on request.
Payment Options
AMEX, Diners Club, Mastercard, Visa
Additional
Beer, Cocktails, Full Bar, Gluten-free Options, Late Night, Patio/Outdoor Dining, Wheelchair Access, Wine

Website
https://www.detourrestaurant.com.au/
Phone number
(07) 3217 4880
Catering
Detour’s selection of share plates enables you to choose dishes to suit your guests with accommodation of dietary requirements a breeze. The full service bar provides beverage options from cocktails to Australian wines. Set in a refurbished industrial building we provide a warm and inviting atmosphere for your event. Catering for all types of functions from birthday dinners to full venue hire, we are happy to tailor events to meet your requirements. We can cater for up to 90 guests for a sit-down function and approximately 120 guests for a stand-up canape event.
Private party facilities
Private events available for groups of minimum 30 guests or a minimum spend. Please contact us on info@detourrestaurant.com.au for more information.

Featured in

Best Restaurants in Brisbane

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card

Detour

Make a booking

Dining areas

Additional information

Best Restaurants in Brisbane

Gift card

Cauliflower Cashew Nut Curry

Fossilized Carrots

Emu Tartare

Omnivore

Emu Tartare$34.00

Frazer Island Spanner Crab $38.00

Tasmanian Salmon $38.00

Charcoal Roasted Tasmanian Lamb $46.00

Charcoal Roasted Crocodile$44.00

K.F.D©$48.00

Gooralie Farm Char Sui Pork Belly $58.00

Gunpowdered Full Blood Wagyu Brisket$68.00

Herbivore

Smoked Beetroot Tartare $26.00

Charcoal Roasted Broccoli $30.00

Seawater Potato$26.00

Smoked Pumpkin$28.00

Fossilized Carrots$30.00

Roasted Mushrooms$30.00

Cauliflower Cashew Nut Curry $32.00

Sides

Leafy Greens$14.00

Fries $14.00

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Detour restaurant rated?

Does Detour offer gift cards?

Is Detour currently accepting bookings?

Make a booking

Dining areas

Additional information

Featured in

Best Restaurants in Brisbane

Gift card