Desi Vega Steakhouse Covington

Prime Steak Egg RollsUSD 14.00

Caramelized onions, pepper jack cheese, chow chow pickles and chipotle remoulade

7-Spice Seared Yellowfin TunaUSD 16.00

Furikake sticky rice, sliced oranges, tamari glaze, pickled onions, cilantro-chile vinaigrette

Shrimp & GritsUSD 16.00

Seared Gulf shrimp, Jazzmen rice grits, andouille crust, ginger, fresh basil & Worcestershire butter

Crabmeat au GratinUSD 16.00

Jumbo lump crabmeat, broiled sauce Mornay, French bread crostini

Seared Pork BellyUSD 16.00

Sweet potato purée, crispy brussels, Korean BBQ glaze

Who Dat ShrimpUSD 18.00

Bacon wrapped Gulf shrimp, crabmeat stuffing and sweet chili glaze

Sizzling Crab CakeUSD 16.00

Louisiana jumbo lump crabmeat with a blend of Chef's spices on a sizzling plate

Mozzarella en CarrozzaUSD 14.00

Paneed mozzarella cheese with marinated giardiniera, crispy basil & Ms. Barbara's marinara sauce

Turtle SoupUSD 10.00

A New Orleans classic - turtle meat, trinity, veal stock, medium brown roux, aged sherry

French OnionUSD 10.00

A rich broth with smothered onions topped with a crispy crouton and melted Parmesan and Provolone cheeses

Iceberg Wedge SaladUSD 14.00

Bleu cheese crumbles, grape tomatoes, apple smoked bacon, blue cheese dressing

DVS House SaladUSD 13.00

Baby greens with strawberries, feta, sweet onions, toffee pecans & honey-Tabasco vinaigrette

Caesar SaladUSD 13.00

Romaine, shaved Parmesan, garlic croutons

Burrata Caprese SaladUSD 15.00

Tomato jam, fresh basil, aged balsamic and buttered crostini

Pan-Roasted ScallopsUSD 42.00

Seared diver scallops with saffron risotto and smoked tomato butter

Colorado Lamb ChopsUSD 54.00

Broiled lamb chops with roasted garlic mashed potatoes and flaming mojito glaze

Flash Fried Market FishUSD 34.00

Whipped potatoes, wilted baby spinach, spiced pecans, creole meunière butter

Grilled Market FishUSD 34.00

Roasted seasonal vegetables, toasted pecan rice and grilled citrus butter

Broiled Lobster Tail

Herb crusted crawfish and andouille macaroni gratin

• Market Price

"Osso Buco" of Prime BeefUSD 40.00

Cauliflower purée, glazed carrots, grilled marrow toast, burgundy-veal jus

Chicken ParmesanUSD 36.00

Paneed chicken breast with Ms. Barbara's marinara, broiled mozzarella, crispy basil and capellini marinara

TomahawkUSD 125.00

A huge USDA bone-in ribeye, well marbled for peak flavor

Filet MignonUSD 50.00

The most tender cut of corn-fed Midwestern beef

Petite Filet MignonUSD 40.00

A smaller, but equally tender filet

New York StripUSD 56.00

This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye

RibeyeUSD 52.00

An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy

Porterhouse for TwoUSD 88.00

This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet

Cowboy SteakUSD 64.00

A bone-in version of the USDA Prime cut ribeye

Bone-In Filet MignonUSD 60.00

A larger bone-in version of the classic filet mignon; tender, delicious and full of flavor

Au Poivre SauceUSD 4.00

Brandy-peppercorn sauce

Bleu Cheese CrustUSD 6.00

Bleu cheese, roasted garlic, and a touch of breadcrumbs

Oscar ToppingUSD 18.00

Jumbo lump crabmeat and grilled asparagus with hollandaise sauce

Lobster Tail

8oz lobster tail broiled to perfection

• Market Price

Grilled Gulf ShrimpUSD 12.00

Jumbo shrimp with cajun seasoning

Creamed SpinachUSD 9.00

Grilled AsparagusUSD 10.00

Sautéed MushroomsUSD 9.00

Roasted Seasonal VegetablesUSD 9.00

Ms. Barbara's Capellini MarinaraUSD 9.00

Potatoes au GratinUSD 9.00

Roasted Garlic Mashed PotatoesUSD 9.00

Lyonnaise PotatoesUSD 9.00

Sautéed SpinachUSD 9.00

Crispy Brussels SproutsUSD 10.00

with pork belly vinaigrette

Loaded Baked PotatoUSD 10.00

Crawfish-Stuffed Twice Baked PotatoUSD 12.00

Herb Crusted Crawfish Andouille Macaroni GratinUSD 12.00