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Derriere, a classic french brasserie in Holetown - Derrière, Holetown, Saint James

Derrière

4.7
4.7
34 Reviews
$31 to $50
French

Make a booking

2 people
7:00 pm
Booked 22 times today
  • Lively
  • Good for special occasions
  • Great for fine wines
An authentic French dining experience, a mélange of the classics in a chic and contemporary space hidden in the heart of Holetown.
It's a partnership among 3 french friends, passionate professionals, food maniacs and Barbados lovers: Daniel Echasseriau, Jean Jacques Carquillat and Jules Gualdoni.

Order delivery or takeout

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    French, International
  • Hours of Operation
    Mon–Sat 11:30 am–11:00 pm Sun 10:30 am–11:00 pm
  • Phone number
    (246) 233-5112
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Daniel Echasseriau
  • Area
    Barbados
  • Parking details
    Public Parking
  • Additional
    Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Takeaway, Vegan, Weekend Brunch, Wheelchair Access, Wine

What 34 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.9Food
  • 4.5Service
  • 4.7Ambience
  • 4.4Value

NoiseModerate

Loved For

  • Caribbean

    French

  • Barbados

    Best Overall

  • Barbados

    Best Food

  • Barbados

    Best Ambience

  • Barbados

    Best Value

  • Barbados

    Innovative

  • Barbados

    Good for groups

  • Barbados

    Hot spot

  • Barbados

    Neighbourhood gem

  • Barbados

    Lively

  • Barbados

    Most Booked

Review summary

AI-generated from verified diner reviews
Derrière offers a "great Parisian vibe" in the heart of Barbados, with authentic French cuisine expertly crafted by celebrated chefs. Guests rave about the "fabulous atmosphere" and dishes like the "French onion soup" and "steak tartare." While lively and bustling, the service is consistently "attentive," enhancing the overall dining experience.

34 Reviews
  1. Tina

    Caribbean

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Such great service and even better vibes. Let me go book myself another table!!!

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  2. Mark

    Caribbean

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The restaurant was excellent. The food was beautiful and there was a great atmosphere on the restaurant. Great new addition to the dining experiences in Holetown.

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  3. Nicole

    VIP

    Philadelphia

    7 reviews

    5.0

    7 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our 3rd time in a week. Great food and wonderful ambiance

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  4. Cathy

    Manchester

    1 review

    3.0

    1 review

    Dined 4 days ago

    1. Overall 3
    2. Food 5
    3. Service 3
    4. Ambience 1
    Food good though 5 items not avail Waited twenty mins to be told no tarte tartan Drinks slow Noise shocking. Couldn’t here your guests speak. And some waiters had to shout to be heard. Owner should attend to guests rather than dance with young ladies. .

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  5. Helen

    Caribbean

    3 reviews

    5.0

    3 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    What a fantastic addition to the dining scene here. Just what’s needed

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  6. Kim

    VIP

    Washington DC

    2 reviews

    5.0

    2 reviews

    Dined on 1 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fabulous meal. Authentic French menu. Friendly staff. Excellent wine list.

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  7. Kent

    Coastal Georgia

    1 review

    5.0

    1 review

    Dined on 1 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Loved Pascal and the food and service was fantastic…just a fabulous evening!

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  8. Danielle

    Yorkshire

    1 review

    5.0

    1 review

    Dined on 30 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food and drink was traditionally French and beautifully presented. I spent the summer in the south of France and the food was on par if not better! The restaurant was super busy however service was maintained throughout. Have already booked to return and would 100% recommend.

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  9. Irena

    VIP

    New York City

    3 reviews

    5.0

    3 reviews

    Dined on 30 December 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Real Parisian food on the island. Not cheap but so worth it. Service still needs work but they’re working out the kinks.

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  10. sergei

    VIP

    Toronto

    35 reviews

    5.0

    35 reviews

    Dined on 30 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A refreshing French bistro in Barbados! Sublime atmosphere that you wouldn’t expect in Barbados at Limegrove in Holetown, almost surreal. Bustling with chef JJ running around attending to the tables to make sure expedient service. The French onion soup was simply to die for, we tried for a lighter food and ordered Cesar salad with steak tartar to share to follow; a great choice. Thank you guys, you nailed it!

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FAQs

Derrière offers takeout which you can order by calling the restaurant at (246) 233-5112.

Derrière is rated 4.7 stars by 34 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 22 times today

Order delivery or takeout

Google Map for Derrière

Molyneux Rd, Limegrove, Holetown, Saint James 18000

Additional information

  • Area
    Barbados
  • Hours of Operation
    Mon–Sat 11:30 am–11:00 pm Sun 10:30 am–11:00 pm
  • Price
    $31 to $50
  • Cuisines
    French, International
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Public Parking
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive Chef
    Daniel Echasseriau
  • Additional
    Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Takeaway, Vegan, Weekend Brunch, Wheelchair Access, Wine
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