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Derriere, a classic french brasserie in Holetown - Derrière, Holetown, Saint James

Derrière

4.7
4.7
13 Reviews
$31 to $50
French

Make a booking

2 people
7:00 pm
Booked 15 times today
  • Charming
  • Great for fine wines
  • Good for special occasions
An authentic French dining experience, a mélange of the classics in a chic and contemporary space hidden in the heart of Holetown.
It's a partnership among 3 french friends, passionate professionals, food maniacs and Barbados lovers: Daniel Echasseriau, Jean Jacques Carquillat and Jules Gualdoni.

Order delivery or takeout

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    French, International
  • Hours of Operation
    Mon–Sat 11:30 am–11:00 pm Sun 10:30 am–11:00 pm
  • Phone number
    (246) 233-5112
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Daniel Echasseriau
  • Area
    Barbados
  • Parking details
    Public Parking
  • Additional
    Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Takeaway, Vegan, Weekend Brunch, Wheelchair Access, Wine

What 13 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.9Food
  • 4.6Service
  • 4.8Ambience
  • 4.6Value

NoiseModerate

13 Reviews
  1. Linda

    VIP

    London

    9 reviews

    5.0

    9 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The ambience lovely staff so friendly and food sublime .. wonderful

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  2. Stephen

    London

    15 reviews

    5.0

    15 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Same as last time great atmosphere, service and food. Definitely in our top places to visit

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  3. linda

    London

    2 reviews

    4.0

    2 reviews

    Dined 3 days ago

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 5
    Really great place Food amazing Ambience really nice Bit noisy tho Service a bit hit and miss but given that it’s a brand new restaurant it can be forgiven Can’t wait to go back

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  4. Marty

    Miami

    1 review

    5.0

    1 review

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was excellent, ambience was amazing. Make sure you get the French onion soup.!!!

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  5. Jim

    Charleston

    30 reviews

    5.0

    30 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Simply the best. not dependent on view as many are, it stands on service, food, and atmosphere.

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  6. David

    VIP

    Toronto

    1 review

    5.0

    1 review

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Lively and engaging! The food and service were excellent. The ambiance is terrific. A fun place to have a meal. The noise level is higher than average so not ideal for in-depth conversations but all the rest more than makes up for it.

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  7. Gabriel

    VIP

    New York City

    16 reviews

    5.0

    16 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was awesome! The food is great and the Negronis just perfect. Great spot.

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  8. Stephen

    London

    15 reviews

    5.0

    15 reviews

    Dined on 11 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What a fantastic addition to the Barbados dining scene, well done Jules and the team for putting together a fabulous new venture. I great warm welcome for Petal and I , great cocktails and wine list, food to die for with great service in a buzzing Parisianne vibe. We have already booked a return trip.
    DerrièreResponded 7 days ago
    MERCI Stephen, we are very happy that you enjoyed and we look forward having you again!

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  9. Gary

    London

    1 review

    4.0

    1 review

    Dined on 9 December 2024

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    A great new Restauant for Barbados with a real Parisian feel. Onion soup to die for!
    DerrièreResponded 7 days ago
    MERCI Gary, we are happy that you enjoyed Derriere!

    Is this helpful?

  10. Amy

    Caribbean

    2 reviews

    5.0

    2 reviews

    Dined on 7 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fabulous brand new French restaurant in Holetown at the Limegrove. Indoor seating with Air Conditioning. For hors d'oeuvres I ate crab cakes which were seriously the best I've ever eaten made w fresh produce and beautiful flavours. Salmon main course was excellent and the fries are perfect thin and crispy. The Price is in line with the other excellent restaurants on the island but less than The Cliff! Good music and buzzing atmosphere, I highly recommend a visit.
    DerrièreResponded on 9 December 2024
    THANK YOU Amy, we are so happy that you enjoyed it!!!!

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FAQs

Derrière offers takeout which you can order by calling the restaurant at (246) 233-5112.

Derrière is rated 4.7 stars by 13 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 15 times today

Order delivery or takeout

Google Map for Derrière

Molyneux Rd, Limegrove, Holetown, Saint James 18000

Additional information

  • Area
    Barbados
  • Hours of Operation
    Mon–Sat 11:30 am–11:00 pm Sun 10:30 am–11:00 pm
  • Price
    $31 to $50
  • Cuisines
    French, International
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Public Parking
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive Chef
    Daniel Echasseriau
  • Additional
    Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Takeaway, Vegan, Weekend Brunch, Wheelchair Access, Wine
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