STARTERS
GROUPER FINGERSUSD 17.00
Grouper strips lightly dusted, deep fried to a golden brown & served with our homemade tartar sauce & lemon.
TUNA TATAKIUSD 16.00
Black pepper crusted & seared rare Yellowfin tuna served with pickled ginger, sweet soy drizzle, wasabi, & a seaweed salad.
COCONUT SHRIMPUSD 13.00
Homemade coconut shrimp served with an orange marmalade dipping sauce.
CRAB CAKESUSD 20.00
Two mini hand-picked crab cakes seasoned & cooked to a golden brown, drizzled with stone mustard & served with a side of house-made coleslaw.
OYSTERS ROCKEFELLERUSD 20.00
A traditional favorite topped with a creamy cheese, spinach & bacon mixture on the half shell.
CLAMS OR MUSSELS SORRENTOUSD 16.00
Fresh Middle neck clams or P.E.I. mussels simmered in a white wine garlic lemon butter broth with diced tomatoes. Served with grilled crostini for dipping.
HUSH PUPPIESUSD 9.00
Deep fried fritters made from cornmeal & spices. Served with honey butter.
THAI CHILI CALAMARIUSD 15.00
Fried to a golden brown, tossed in sweet chili sauce, drizzled with volcano sauce, & topped with tuxedo sesame seeds & cilantro.
CRAB RANGOONUSD 15.00
Handmade fried dumplings stuffed with fresh Blue crab, cream cheese & green onions. Served with a spicy mayo & sweet chili dipping sauce.
HOT CRAB & CHEESE DIPUSD 15.00
A creamy blend of cheeses & crab meat, served with corn tortilla chips.
BIG CHILL SEAFOOD TOWERUSD 130.00
A whole Maine lobster, eight cocktail shrimp, eight peel-and-eat shrimp, half pound of snow crab, 4oz tuna tataki, a dozen oysters (with horseradish cream & caviar), six chilled clams & six chilled mussels.
LITTLE CHILL SEAFOOD TOWERUSD 70.00
A half Maine lobster, four cocktail shrimp, four peel-and-eat shrimp, quarter-pound of snow crab, 2oz tuna tataki, six Moscow-style oysters (with horseradish cream & caviar), three chilled, pickled clams & three chilled, pickled mussels.
SOUPS & CHOWDERS
SEAFOOD GUMBO
A seasonal assortment of seafood, andouille sausage, rice, okra, Cajun trinity (celery, bell pepper, onion), & tomatoes simmered with special herbs & Cajun spices.
- by the cupUSD 7.00
- by the bowlUSD 11.00
- bowl of gumbo with a side salad or small caesar saladUSD 16.00
LOBSTER BISQUE
Rich lobster stock simmered with sherry, cream & spices. Topped with black caviar & chopped lobster tail. Served with crostini.
- by the cupUSD 10.00
- by the bowlUSD 14.00
- bowl of bisque with a side salad or small caesar saladUSD 19.00
HOUSE NEW ENGLAND CLAM CHOWDER
Our version of the traditional recipe with an abundance of chopped clams, diced potatoes, onions, celery & fresh herbs & spices in an exceptionally creamy chowder.
- by the cupUSD 7.00
- by the bowlUSD 11.00
- bowl of chowder with a side salad or small caesar saladUSD 16.00
SALADS
Add a Protein to Large House, Caesar or Greek Salads: Chicken $7, Mahi $6, Salmon $9, Shrimp $11, Scallops $21, Black Grouper $12, Tripletail $5.
COCONUT FRIED SHRIMPUSD 19.00
Coconut fried shrimp served on a tropical salad with tangy orange vinaigrette & orange dipping sauce.
SEARED AHI TUNA SALADUSD 20.00
Black pepper crusted & seared rare Yellowfin tuna atop baby greens, served with mandarin oranges, almonds, carrots & basil balsamic dressing.
GREEK SALADUSD 13.00
Fresh cherry tomatoes, Kalamata olives, English cucumber & rich Feta cheese served over a bed of Romaine lettuce with zesty Greek dressing.
HOUSE CAESAR
Romaine lettuce pieces lightly tossed with our House Caesar dressing, shaved Parmesan cheese, seasoned croutons & parmesan tuile crisps.
- RegularUSD 13.00
- Side SaladUSD 8.00
DEEP LAGOON'S HOUSE SALAD
A healthy blend of crisp salad greens topped with grape tomato, cucumber, carrots, croutons & shredded cheddar jack cheese, tossed in our lemon dijon dressing.
- RegularUSD 13.00
- Side SaladUSD 8.00
TROPICAL SEAFOOD SALADUSD 23.00
Sauteed shrimp & scallops over baby greens, mandarin oranges, tomatoes, cucumbers, craisins, candied pecans & raspberry vinaigrette.
BALSAMIC CHICKEN AVOCADO CAPRESE SALADUSD 20.00
Balsamic marinated chicken, mozzarella pearls, grape tomatoes, avocado slices, & basil balsamic dressing over a bed of mixed greens.
DEEP LAGOON CHEF SELECTIONS
Add a side house salad for four dollars.
GROUPER OSCARUSD 42.00
Sauteed Fresh Black grouper served over a bed of jasmine rice. Topped with fresh hand-picked lump crab meat, hollandaise sauce, asparagus & bell pepper confetti.
TROPICAL MAHIUSD 28.00
Blackened fresh Mahi, topped with a homemade mango salsa. Served over mashed sweet potatoes & fried plantains.
CEDAR PLANK SALMONUSD 31.00
Bourbon glazed Faroe Island salmon, grilled on a cedar plank. Paired with mashed sweet potatoes & a squash medley.
STUFFED HOGFISHUSD 39.00
Hogfish stuffed with our crab stuffing & broiled. Topped with hollandaise sauce & served with saffron yellow rice & green beans.
CHILI RUB TRIPLETAILUSD 33.00
Fresh tripletail rubbed with sweet chili & secret spices, then grilled to perfection. Topped with avocado salsa & served over yellow rice & chef's select vegetable.
SWORDFISH NEAPOLITANUSD 35.00
Swordfish prepared in white wine, garlic, artichokes, tomato & basil. Served with butter whipped mashed potatoes & steamed garlic broccoli.
MISO GLAZED CHILEAN SEA BASSUSD 52.00
Fresh Chilean sea bass marinated in red miso & eastern spices, perfectly seared & then roasted to perfection. Served over a bed of jasmine rice & grilled asparagus. Garnished with wakame, julienne carrot salad & Mandarin glaze.
TUNA POKE BOWLUSD 23.00
Marinated Ahi tuna with avocado & green onion, jasmine rice, Wakame salad, crispy wontons, drizzled with cilantro lime crema & topped with tuxedo sesame seeds.
HOGFISH LAGOON STYLEUSD 39.00
Hogfish prepared in white wine, garlic, pine nuts, tomato & basil. Served with butter whipped mashed potatoes & steamed garlic broccoli.
LEMON PICCATA SCALLOPSUSD 36.00
Pan-seared scallops in a lemon piccata sauce. Served with brussels sprouts & jasmine rice.
COLOSSAL SHRIMP ROCKEFELLERUSD 62.00
Four (4) colossal shrimp prepared with creamy sauteed spinach, applewood bacon chunks, parmesan cheese, & finished with rich hollandaise sauce. Served with butter whipped mashed potatoes & asparagus.
FROM THE WATER
Seafood items are subject to availability. Served with your choice of two sides
WHOLE SNAPPER
Market Price - Please allow for longer cook time - ordering before appetizer recommended
KING CRABUSD 66.00
ALASKAN SNOW CRABUSD 39.00
WHOLE MAINE LOBSTERSUSD 49.00
TWIN LOBSTER TAILSUSD 66.00
SALADS
Deep Lagoon's House Salad, Caesar Salad.
PLATTER
Platters include: your choice of two sides (or Premium sides for two dollars each).
SANDWICH
Served on a toasted bun with lettuce, tomato, & pickle. Served with your choice of two sides (or Premium sides for two dollars each). Add cheese to your sandwich for one dollar.
FRIED
Lightly dusted
BROILED
Garlic & herb
SAUTEED
White wine, lemon & butter
BLACKENED
Cajun Seasoning
RAW BAR
GULF OYSTERS ON THE HALF SHEEL (OR STEAMED)
- DozenUSD 26.00
- Half DozenUSD 14.00
CLAMS ON THE HALF SHELL (OR STEAMED)
- DozenUSD 20.00
- Half DozenUSD 12.00
PEEL & EAT SHRIMP (COLD, HOT, OR OLD BAY)
- PoundUSD 25.00
- Half PoundUSD 13.00
COLOSSAL SHRIMP COCKTAILUSD 25.00
Served with our signature cocktail sauce, avocado, pico de gallo, & wonton chips.
DISHES & DINNERS
Served with your choice of two sides
DEEP LAGOON'S FISH & CHIPS
Your choice of Hogfish, Tripletail or Pollock pieces dusted in our unique breading & deep fried to a golden brown, served with our French fries & homemade coleslaw.
- TripletailUSD 25.00
- HogfishUSD 33.00
- PollockUSD 18.00
FRIED OYSTERSUSD 24.00
Plump, Gulf-caught select oysters gently dusted in our traditional coating then carefully deep fried to a golden brown.
HOMEMADE COCONUT SHRIMPUSD 22.00
Served with an orange marmalade dipping sauce.
CAPTAIN'S PLATTERUSD 39.00
A succulent combination of shrimp, grouper, & scallops. Prepared any one way, choose from: Blackened, Broiled, Fried, Grilled or Sauteed.
FRIED CLAM STRIPSUSD 18.00
Perfectly sliced strips of succulent clam, lightly dusted and deep fried to a golden brown.
BONE-IN RIBEYEUSD 49.00
Bone-in choice 14oz ribeye cooked to your liking, served with grilled asparagus, & your choice of one side. Finished with a light basting of maitre d'butter.
FILETUSD 48.00
A petite 6oz angus choice graded steak seasoned & grilled. Served with butter whipped mashed potatoes, grilled asparagus & a side of sauce bearnaise.
"SURF & TURF" PETITE FILET & LOBSTER TAILUSD 62.00
A petite 6oz filet & a Florida Spiny lobster tail. Served with butter whipped mashed potatoes & asparagus.
PASTA
Add a side house salad for four dollars
SHRIMP SCAMPIUSD 24.00
Tossed in a white wine, lemon butter garlic sauce. Served over linguini & topped with Asiago cheese.
SEAFOOD FRA DIAVOLOUSD 24.00
Sauteed shrimp & scallops tossed in our spicy Fra Diavolo sauce, served over linguini & garnished with red pepper flakes.
CHICKEN MARSALAUSD 22.00
Sauteed boneless chicken breast topped with a sweet marsala wine reduction & mushrooms. Served over linguini.
SANDWICHES & TACOS
Served with your choice of two sides
TONY'S SMASHBURGERUSD 19.00
Double-stacked angus smashburger, topped with cheddar jack cheese, applewood smoked bacon, a fried onion ring, lettuce, tomato, & Carolina BBQ sauce.
TACOS
Your choice of fare fried, grilled or blackened in two flour tortillas with House-made coleslaw, cheese & chipotle sauce. Served with avocado pico de gallo.
- Black GrouperUSD 25.00
- ShrimpUSD 21.00
- HogfishUSD 25.00
LOBSTER CAKE SANDWICHUSD 26.00
Pan-seared lobster cake with lettuce, tomato, & a House-made supreme sauce.
CHILDREN'S OPTIONS
All meals include a fountain drink, milk or juice; & a side of fries or house salad.
FRIED SHRIMPUSD 9.00
GRILLED CHICKENUSD 8.00
HOT DOGUSD 8.00
FISH N' CHIPSUSD 8.00
CHICKEN FINGERSUSD 8.00
CHEESEBURGERUSD 8.00
LINGUINE PASTA WITH BUTTER OR MARINARAUSD 8.00
SIDES
REGULAR SIDES
- Garlic BroccoliUSD 5.00
- House-made ColeslawUSD 5.00
- Butter Whipped Mashed PotatoesUSD 5.00
- Mashed Sweet PotatoUSD 5.00
- Locally sourced Green BeansUSD 5.00
- French FriesUSD 5.00
- Jasmine RiceUSD 5.00
- Saffron Yellow RiceUSD 5.00
- Onion RingsUSD 5.00
- Fried PlantainsUSD 5.00
- AsparagusUSD 5.00
- Squash MedleyUSD 5.00
- Bourbon Glazed Brussels SproutsUSD 5.00