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Deckman's en el Mogor, Ensenada, BCN
Award-winning

Deckman's en el Mogor

4.5
4.5
1905 Reviews
MXN500 and over
Contemporary Mexican

Make a booking

2 people
7:00 pm
Booked 17 times today
  • Charming
  • Great for outdoor dining
  • Great for fine wines
Chef Drew Deckman proposal is based on sustainability of our ingredients, paying homage to Baja California “Table to the farm”.
Our goal is that our ingredients and products travel less than a zero km to be enjoyed at your table.
The wine, olive oil, eggs, vegetables, flowers , herbs, honey, lamb and vegetables have been produced/raised in this same ranch and family ranches that we own and operate. We proudly celebrate the "Slow Food" philosophy.

To reserve groups of 6 or more people, please contact the restaurant -
Cel. (646)1883960
Whats app available
American line +1 (619) 721 4820

Please contact us through reservations@deckmans.com
Specific questions and suggestions for your please visit deckmans.com

Reservations from the same group divided into 2 will be automatically deleted.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    MXN500 and over
  • Cuisines
    Contemporary Mexican, Farm-to-table, Regional Mexican
  • Hours of Operation
    Mon, Thu–Sun 1:00 pm–7:00 pm
  • Phone number
    646 188 3960
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Drew Deckman
  • Catering
    Do you oyster?<br />Contacto reservations@deckmans.com
  • Award-winning
    1. MICHELIN Green 2024
  • Area
    Valle de Guadalupe
  • Parking details
    Estacionamiento al aire libre a un costado del restaurante.
  • Entertainment
    Para degustar del vino Mogor Bandán frente a los viñedos en donde fue cosechada su fruta y al mismo tiempo de tener en tu mesa el ingrediente fresco del día, que orgullosamente poseemos en nuestra Baja California. Todos nuestros platillos son elaborados en cocina de leña, nuestra cocina es 100% al aire libre como parcialmente es nuestro restaurante.
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Cigar Room, Cocktails, Corkage Fee, Counter Seating, Dog Friendly, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Wheelchair Access, Wine

What 1,905 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.5Food
  • 4.5Service
  • 4.6Ambience
  • 4.3Value

NoiseModerate

Loved For

  • Baja California

    Neighbourhood gem

  • Baja California

    Most Booked

  • Ensenada

    Neighbourhood gem

  • Ensenada

    Great for fine wines

  • Ensenada

    Romantic

  • Ensenada

    Most Booked

Review summary

AI-generated from verified diner reviews
Deckman's en el Mogor offers a "magical farm" dining experience with wood-fired cooking amidst beautiful surroundings. Guests praise the "exceptional service," "stunning and delicious food," and breathtaking views. While some note occasional service hiccups and pricing concerns, the overall experience is deemed "extraordinary" with a commitment to sustainability and unforgettable flavors.

At present, Deckman's en el Mogor has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.

FAQs

Deckman's en el Mogor is rated 4.5 stars by 1905 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 17 times today
Google Map for Deckman's en el Mogor

Carretera Tecate km 85.5, San Antonio de las Minas, Valle de Guadalupe, Ensenada, BCN 22766

Dining areas

Additional information

  • Award-winning
    1. MICHELIN Green 2024
  • Area
    Valle de Guadalupe
  • Hours of Operation
    Mon, Thu–Sun 1:00 pm–7:00 pm
  • Price
    MXN500 and over
  • Cuisines
    Contemporary Mexican, Farm-to-table, Regional Mexican
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Estacionamiento al aire libre a un costado del restaurante.
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Drew Deckman
  • Entertainment
    Para degustar del vino Mogor Bandán frente a los viñedos en donde fue cosechada su fruta y al mismo tiempo de tener en tu mesa el ingrediente fresco del día, que orgullosamente poseemos en nuestra Baja California. Todos nuestros platillos son elaborados en cocina de leña, nuestra cocina es 100% al aire libre como parcialmente es nuestro restaurante.
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Cigar Room, Cocktails, Corkage Fee, Counter Seating, Dog Friendly, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Wheelchair Access, Wine
  • Phone number
    646 188 3960
  • Catering
    Do you oyster?<br />Contacto reservations@deckmans.com
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