Tablas
CharcuteriaUSD 36.00
Imported Spanish meats and cheeses, seasonal preserves and chef rotating selection of pairings and toasted bread
VegetalesUSD 32.00
Assorted grilled vegetables on sweet potato puree with toasted bread
Paella
Paella de MariscosUSD 42.00
Spanish Saffron bombs paella rice, little neck clams, pacific mussels, gulf shrimp, haricot verts, scallops and Spanish Sofrito
Paella DebajoUSD 50.00
Spanish Saffron bomba paella rice, Spanish Chorizo, braised, chicken, fresh neck clams, pacific mussels, gulf shrimp, and Spanish Sofrito
Paella de VegetalesUSD 38.00
Variety of locally sourced mushrooms with seasonally grilled vegetables
Ensaladas & Sopas
Ensalada DebajoUSD 14.00
Mixed greens, arugula, feta, caramelized pecans, and dried cranberries with a fig vinaigrette
GazpachoUSD 10.00
Seasonal Sopa
Tapas
PinchosUSD 15.00
Skewered chicken with grilled with vegetables, served with brandy cream sauce
De VacaUSD 28.00
Grilled ribeye with crushed red pepper and amber honey sauce
BarrigaUSD 23.00
Slow cooked pork belly, Goat Cheese, Caramelized onion, with blackberry brandy reduction
BerenjenasUSD 14.00
Seared eggplant with roasted tomato, fig paste, and feta cheese, finished with balsamic reduction
Manchego FritoUSD 14.00
Fried Manchego cheese, apricot compote, Spanish sofrito, drizzled with balsamic
Gambas al AjilloUSD 14.00
Shrimp sautéed and served in a garlic sauce
Almejas y MejillonesUSD 28.00
Little neck clams in a white wine garlic sauce served with bread
Patatas BravasUSD 12.00
Paprika seasoned potatoes, fried and served with garlic aioli and spicy bravas sauce
Fried CalamariUSD 16.00
Classic deep-fried batter-coated squid served with Chipotle aioli and ancho Chile sauce
EsparragosUSD 14.00
Grilled asparagus wrapped with Jamon Serrano and served with roasted garlic, drizzled with paprika oil and balsamic
Croquetas de Jamon y PolloUSD 16.00
Breaded fried ham and chicken bites served with a chipotle ancho chile sauce
CorderoUSD 28.00
Lamb chops, sweet potato puree, and rainbow carrots
Aguacate FritoUSD 11.00
Flash-fried avocado with tomato relish and balsamic reduction
Champinones al AjilloUSD 14.00
Variety of locally sourced mushrooms, sautéed in garlic white wine sauce, servers with roasted bell pepper and bread
Croquetas de RisottoUSD 15.00
Breaded mushrooms risotto bites served with ancho Chile sauce and cilantro cream sauce
Postres
Crema CatalanaUSD 11.00
FlanUSD 11.00
Chocolate MousseUSD 11.00
Carrot Cake
Orange MousseUSD 11.00
