A La Carte Menu
To Share
Bagna Cauda, Seasonal CruditéGBP 14.00
Cobble Lane Salumi, London Cured Pork Collar and Beef “B******o”GBP 16.00
Starters
Seared Hand-Dived Scallop, Champagne, Trout Roe, Finger LimeGBP 28.00
Roast Veal Tonnato, Capers, Fried ShallotsGBP 19.00
Devon Crab, Datterini Tomatoes, Basil, PangrattatoGBP 21.00
La Latteria Burrata, Young Leeks, Hazelnuts, White BalsamicGBP 20.00
Hereford Beef Two Ways: Tartare, Truffled Mayonnaise, Salsify Crisps, Aged ParmesanGBP 18.00
Hereford Beef Two Ways: Crudo, 10g Imperial Osietra Caviar, Sea PurslaneGBP 45.00
Pasta
Orecchiette, Delica Squash, Cime di Rape, ChilliGBP 18.00
Gnocchetti Sardi, Mussels, Monk’s Beard, Datterini Tomatoes, BottargaGBP 21.00
Mushroom Agnolotti, Sea VegetablesGBP 23.00
Braised Veal Cheek and Aged Parmesan Risotto, Black Winter TruffleGBP 38.00
Mains
Roast Celeriac, Umbrian Lentils, Cavolo Nero, Black Winter Truffle (ve)GBP 31.00
Seared Yellowfin Tuna, Agrodolce Onions, Salmoriglio, Pine NutsGBP 34.00
Cornish Monkfish, Tokyo Turnips, Anchovy and ChilliGBP 36.00
Creedy Carver Duck Breast, Puntarelle, Blood OrangeGBP 39.00
Hereford Beef Fillet, Gorgonzola Sauce, Radicchio, Aged BalsamicGBP 52.00
Sides
Broccolini, Chilli, GarlicGBP 8.00
Fried La Ratte Potatoes, RosemaryGBP 8.00
Little Gem, Crema Insalata, PangrattatoGBP 8.00
Baked Polenta, Taleggio, Parmesan, ThymeGBP 10.00