Enable JavaScript to run this app.
Skip to main content
OpenTable logo
David Burke Tavern, New York, NY

David Burke Tavern

4.4
4.4
996 Reviews
$31 to $50
Contemporary American
135 E 62nd St, New York, NY 10065

Make a booking

2 people
7:00 pm
Booked 23 times today
Experiences are available.

About this restaurant

  • Charming
  • Neighbourhood gem
  • Good for special occasions
David Burke Tavern is a modern American restaurant by award-winning Celebrity Chef David Burke. Situated on the first two stories of a stately townhouse on New York City’s Upper East Side, the restaurant showcases Burke’s creative and contemporary approach to classic fare – often with showstopping presentations. Signature dishes highlight seafood, steakhouse staples and beyond, including Lobster Dumplings with spicy tomato, Crab Cake Pretzel Raft, Tavern Cheeseburger, and Burke’s famous “Clothesline” Maple & Black Pepper Candied Bacon, plus a full SUSHI MENU. David Burke Tavern offers dinner, bar and lounge menus, as well as multiple private dining spaces including the intimate Himalayan Salt Room lined with pink sea salt bricks. Private dining spaces can accommodate anywhere from 10-100 guests, with options to reserve floors and the full restaurant.

Restaurants you may also like

View all

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Steak, Cocktail Bar
  • Hours of Operation
    Brunch Sat, Sun 12:00 pm–3:00 pm Lunch Mon–Fri 12:00 pm–3:00 pm Happy Hour Daily 3:30 pm–6:30 pm Dinner Mon–Thu, Sun 4:00 pm–9:30 pm Fri, Sat 4:00 pm–10:00 pm
  • Phone number
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    David Burke
  • Catering
    David Burke Tavern offers off-premise catering. Please contact Director of Catering & Private Events, Tatiana Thompson, tatiana@parkavekitchenbydb.com
  • Private party facilities
    David Burke Tavern offers private and semi-private dining options designed for versatile seating combinations that can accommodate parties from 10 to 100 or up to 250 for a standing reception with a full buyout of the restaurant. Please contact Director of Catering & Private Events, Tatiana Thompson, tatiana@parkavekitchenbydb.com
  • Private party contact
    Paula Bernstein: (855) 856-4552
  • Area
    Upper East Side
  • Cross Street
    62nd and Lexington Ave.
  • Parking details
    Street Parking
  • Public transit
    F/Q train to 63rd and Lexington . 4,5,6,N,R,W train to Lexington Av/59th
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, Wheelchair Access, Wine

Experiences

  • Easter Brunch Prix Fixe

    20 Apr 2025 only
    10:30am - 3pm Celebrating Easter at David Burke Tavern with Chef David Burke's decadent Easter 3-Course Prix Fixe Brunch Menu. $75 per person (+Tax & Service) $24 Kid's 2-Course (10 & under)
    Easter Brunch Prix Fixe photo
  • Easter Dinner Prix Fixe

    20 Apr 2025 only
    3:30pm - 8pm Celebrating Easter and Spring at David Burke Tavern with Chef David Burke's decadent Easter 3-Course Prix Fixe Brunch Menu. $90 per person (+Tax & Service) $25 Kid's 2-Course (10 & under)
    Easter Dinner Prix Fixe photo

Private dining

What 996 people are saying

David Burke Tavern reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.4Food
  • 4.3Service
  • 4.3Ambience
  • 4.1Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
David Burke Tavern offers a charming ambiance and delightful cuisine, perfect for a relaxed meal with friends. Diners adore the "lobster dumplings" and "tuna tartare." While service can be slow, the "friendly staff" and "great atmosphere" ensure a pleasant experience. Visit for a memorable culinary adventure in a cozy setting.
996 Reviews
  1. Margaret VIP

    New York City14 reviews

    5.0

    Dined on 4 April 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Loved our dinner in the tavern! Lisa, the host provided exceptional service as did our waiter, the food was delicious - perfectly cooked branzino, and we really enjoyed the casual vibe of the tavern. Will definitely be back!!!

    Is this helpful?

  2. Rebecca

    Washington DC1 review

    4.0

    Dined on 3 April 2025

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 4
    Tuna tartar and BLT salad were very good - salmon and burger overcooked. Excellent service

    Is this helpful?

  3. Steve

    New York City7 reviews

    4.0

    Dined on 31 March 2025

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    Nice place. Staff could be more attentive. Still quite polite.

    Is this helpful?

  4. Jeanette

    Mexico City4 reviews

    2.0

    Dined on 30 March 2025

    1. Overall 2
    2. Food 3
    3. Service 1
    4. Ambience 2
    The food was ok but the service was bad. No host or hostess to greet us upon our arrival and the service was slow and bad

    Is this helpful?

  5. Aoife

    New York City3 reviews

    5.0

    Dined on 29 March 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    I loved the lobster dumplings. Delicious and lovely presentation. The Salmon was delicious although slightly overcooked and the Mocktail with Blackberry shrub syrup was fabulous. I will be back.. it’s a great quiet place to catch up with friends and have great food and service.

    Is this helpful?

  6. Melinda

    Charleston17 reviews

    4.0

    Dined on 28 March 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    The roasted chicken on a bed of farro, mushroom & butternut squash was so delicious! the perfect pairing. The Branzino was also good. However, the steaks were overcooked.. not something you can fix.

    Is this helpful?

  7. Tracy VIP

    New York City11 reviews

    5.0

    Dined on 28 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    First time visit and it won’t be the last. Great service, everyone had a wonderful attitude. Delicious dinner - lobster dumplings a must! Tuna tartare- yum! Burger, black cod and cheesecake to end it off.

    Is this helpful?

  8. OpenTable Diner

    New York City2 reviews

    2.0

    Dined on 23 March 2025

    1. Overall 2
    2. Food 3
    3. Service 1
    4. Ambience 2
    The big issue was the service: one of the worst waiters I’ve had, and that includes ihop and roadhouse diners, where you’re not paying nearly $50 per entree. He seemed to be inebriated, couldn’t remember our (very simple) drinks orders, and his entire personality was irritating from start to finish. Also, the chef can’t do a roast chicken? Mine was so over cooked as to be barely edible. Definitely not going back for more.

    1 person found this helpful

  9. Siera VIP

    New York City7 reviews

    5.0

    Dined on 18 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I’m so glad we went to this spot. The food was absolutely delicious after a long day of walking. We loved the low key vibe of the place and the service was excellent. Would definitely return and recommend.

    Is this helpful?

  10. Jennifer VIP

    Tallahassee26 reviews

    5.0

    Dined on 6 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Girls trip to NYC, did happy hour here. Everyone loved their choices and great Happy Hour deals. The lamb lolipops! The Burrata salad!

    Is this helpful?

FAQs

David Burke Tavern offers takeout which you can order by calling the restaurant at (212) 988-9021.

David Burke Tavern is rated 4.4 stars by 996 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. New York City
  4. Manhattan
  5. Upper East Side

Make a booking

2 people
7:00 pm
Booked 23 times today
Experiences are available.
Google Map for David Burke Tavern

135 E 62nd St, New York, NY 10065

Dining areas

Additional information

  • Cross Street
    62nd and Lexington Ave.
  • Area
    Upper East Side
  • Hours of Operation
    Brunch Sat, Sun 12:00 pm–3:00 pm Lunch Mon–Fri 12:00 pm–3:00 pm Happy Hour Daily 3:30 pm–6:30 pm Dinner Mon–Thu, Sun 4:00 pm–9:30 pm Fri, Sat 4:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Steak, Cocktail Bar
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Street Parking
  • Public transit
    F/Q train to 63rd and Lexington . 4,5,6,N,R,W train to Lexington Av/59th
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    David Burke
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, Wheelchair Access, Wine
  • Phone number
  • Catering
    David Burke Tavern offers off-premise catering. Please contact Director of Catering & Private Events, Tatiana Thompson, tatiana@parkavekitchenbydb.com
  • Private party facilities
    David Burke Tavern offers private and semi-private dining options designed for versatile seating combinations that can accommodate parties from 10 to 100 or up to 250 for a standing reception with a full buyout of the restaurant. Please contact Director of Catering & Private Events, Tatiana Thompson, tatiana@parkavekitchenbydb.com
  • Private party contact
    Paula Bernstein: (855) 856-4552
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2025 OpenTable Australia Level 22, 357 Collins Street, Melbourne, Victoria
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo