Antipasto Caldo
Portobello NapoleonUSD 11.00
grilled portobello, roasted red pepper, grilled asparagus , fresh mozzarella in a balsamic glaze
Scallops ProvencialUSD 12.00
scallops in a fresh plum tomato sauce with asparagus and fontina cheese
Polenta AugustoUSD 11.00
grilled polenta, roasted garlic sauce with crumbled rosemary sausage, broccoli rabe and cherry hot pepper
Zuppa Di Vongole Or CozzeUSD 10.00
little neck clams or black mussels in a tomato sauce or white wine garlic sauce (spicy upon request)
Rissotto Cosa NostraUSD 12.00
herbed shrimp, sea scallops and peas in a saffron broth over risotto
Calamari FrittaUSD 10.00
fried calamari with hot or sweet sauce
Insalata
Tre ColoreUSD 8.00
endive, arugula, radicchio, and shaved parmagiana
Di CaesarUSD 8.00
classic caesar salad with homemade croutons
MistaUSD 6.50
mixed green salad in balsamic vinaigrette
Dante's Chop SaladUSD 8.00
mixed greens, marinated tomatoes, and crumbled gorgonzola cheese
Di SpinacheUSD 8.50
fresh spinach, poached pears, walnuts, and gorgonzola cheese, in a raspberry dressing
Insalata BarbabirtoleUSD 9.00
roasted beets, grilled asparagus, & goat cheese, served over arugula
Tuna CarpaccioUSD 12.00
paper-thin sashimi grade ahi tuna served with capers, red onion, roasted garlic, and baby arugula
Pasta
Rigatoni VodkaUSD 15.95
large tube pasta served over ham and peas in a basil infused vodka sauce
Cavatelli PrimaUSD 16.95
homemade pasta tossed with sausage, chicken, broccoli rabe, garlic, and oil
Farfalle SalmonaraUSD 18.00
bow tie pasta tossed with pieces of salmon, asparagus & sun dried tomatoes in pink champagne sauce
Penne DanteUSD 15.00
penne pasta tossed with arugua, sun dried tomato, chopped tomato, and melted mozzarella
Barbabiatole E' GamberiUSD 18.00
spinach fettuccini tossed with roasted beets, shrimp, gorgonzola cream sauce topped with fresh basil
Tagliatella PescatoreUSD 23.00
fettuccini pasta in an assortment of clams, shrimp, scallops, and calamari, in an herbed infused light tomato sauce
Cappelinni Con GamberiUSD 18.95
angel hair pasta, shrimp, and arugula, in a champagne pink sauce
Cappelinni San GuglielmoUSD 20.00
angel hair pasta tossed with crabmeat, asparagus, and chopped tomato
Rigatoni Quattro Formaggio Con PolloUSD 16.00
four cheese, choped tomato, topped with grilled chicken
Granno SpinacheUSD 18.00
whole-wheat fettuccini with seared sea scallops, fresh spinach, sun dried tomato, garlic, and oil
Fusilli Pesto Con PolloUSD 18.00
sprial pasta tossed with chicken, artichoke, fresh chopped tomato, asparagus in a light pesto sauce
Wild Mushroom RavioliUSD 18.00
wild mushroom ravioli in a bransy cream sauce with baby rock shrimp, shitaki mushrooms and portobello mushrooms
Entrees
Pollo Piccolino ScarpareloUSD 20.00
free range "murray" chicken on the bone served with sauteed sausage, peppers, onions, and potatoes
Pollo Al CasaUSD 17.00
chicken breast, asparagus, portobello mushrooms, & tomato, in a madeira brown sauce, topped with fontina cheese
Pollo MelanzanneUSD 17.00
chicken layerd with eggplant, ricotta ceese, sliced tomato and fresh mozzarella
Lombata ParmigianoUSD 25.00
delicately pounded veal chop costoletta, in a light tomato sauce topped with mozzarella
Vitello SpiedinoUSD 24.00
veal scaloppini stuffed with provolone, ham served over broccoli sauteed with roasted garlic, croutons hinted with reggiano parmigiana
Vitello AmalfiUSD 24.00
veal scaloppini parmigiana encrusted over sauteed spinach, asparagus, sliced tomato, demi glace
Bistecca PizziolaUSD 32.00
aged ny strip steak, capers, mushrooms, parsley, black olives, anchovies, plum tomato sauce
Anegello GrigliaUSD 33.00
grilled domestic colorado lamb sauteed peppers, onoins served with proscuitto aspargus bundles
Gamberi Caldo E' RiisottoUSD 22.00
jumbo shrimp sauteed with shitake, chop tomato, cherry hot pepper and roasted garlic over creamy risotto
Tonna BefannaUSD 27.00
grilled ahi tuna, served over a warm pancetta infused cannelinni bean salad topped with wilted spinach
Salmone GrigliaUSD 21.00
filet of atlantic salmon grilled to perfection over sauteed spinach
Salmone Con Potati DolciUSD 23.00
grilled fillet of salmon, sliced sweet potato, scallions, gorgonzola cheese, in an herbed balsamic sauce
Zupa Di Pesce (tuscany Fish Stew)USD 26.00
shrimp, clams, calamari, scallops, mussels, and salmon, in a dantes signature sauce over linguini
Gamberi GranseolaUSD 24.00
jumbo shrimp, encased with proscuitto, roasted red pepper roasted garlic and extra virgin olive oil lemon and jumbo lump crab
Gamberi FradiabloUSD 21.00
jumbo shrimp in a spicy tomato sauce, served over tomato, basil infused, risotto
White Bass PiccattaUSD 25.00
australian sea bass sauteed with capers, shitaki mushrooms and baby rock shrimp in a white wine lemon sauce
Tilapia BalsamicoUSD 23.00
procuitto encrusted talapis ina abalsamic glaze topeed with leaks fritta
Tilapia OreganatoUSD 22.00
broiled tilapia hinted with white wine, lemon and oreganto bread crubs and grilled asparagus
