Daniel's Broiler - Lake Union

Review summary

1. S

   Sharon

   Hawaii

   4 reviews

   5.0

   4 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Ate Thanksgiving dinner at Daniel’s. Beautiful location, lovely price fix dinner. Good value but $400 for 3 people.
   

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2. B

   Bill

   Seattle

   2 reviews

   5.0

   2 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Daniel's selections, quality, and service were excellent. Thank you to the superb staff service personnel.
   

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3. C

   Catherine

   Seattle

   8 reviews

   5.0

   8 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   As always, Daniel’s delivers excellent service and food. I’m so happy they are open on Thanksgiving - the menu was delicious and it was so nice to leave the cooking and cleaning up to someone else.
   

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4. R

   Roger

   San Francisco

   17 reviews

   vip
   5.0

   17 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a wonderful Thanksgiving dinner. We look forward to returning!
   

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5. R

   Robert

   Seattle

   13 reviews

   5.0

   13 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I brought a small group that were new to the PNW and wanted to share with them a great dining exoerience.
   

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6. T

   Tammy

   Seattle

   2 reviews

   5.0

   2 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Wait staff was excellent!!!! Great ambience!! House wine changes and need consistency, ( I'm sure this is due to pricing and deals from suppliers) most bottle wines are more expensive than other restaurants, and they do have some finer ones, if looking. Salmon undercooked, disappointed no chicken options, would've loved more fish options, maybe a few pasta options (scampi, fettuccini) with seafood, especially since this is the PNW!! Appetizers were great, scallops were superb, but not for entree, steak teriyaki recommend also. Daniels parking isn't clearly marked and only saw a few spots of FREE parking directly in front of the restaurant. With no valet, if you need to pay for parking, it should be comped at the restaurant. Bar staff was great, well attended, clean, and our table was ready 30 minutes earl5, ( which was very nice) Our hostess was very pleasant, joking, attentive, on point with refills, cleaning table before next dishes were served. Prices are high, but they are everywhere. Pick your restaurants for the ambience, and staff, these guys deserve your business, but you may need to budget or just for special occasions.
   

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7. G

   Gayla

   Seattle

   40 reviews

   5.0

   40 reviews

   Dined on 20 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It did get busy and a little louder, we came at 6 pm. The food was really good, but very expensive. Great view though, pretty night. Wait staff was excellent.
   

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8. D

   Denise

   Memphis/West TN

   15 reviews

   5.0

   15 reviews

   Dined on 18 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Thank you so much for making our visit to Daniel’s Broiler so memorable and reminding me why it was my favorite place in Seattle 15 years ago!
   

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9. DM

   DMillard

   Los Angeles

   4 reviews

   vip
   5.0

   4 reviews

   Dined on 17 November 2024

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 4

   Don’t order the Alaska King Crab as it is not worth it. $100 for two legs and some mashed potatoes was not a good value. Also, seats near the kitchen were super smoky and we asked to move. Otherwise the food and service were excellent.
   

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10. K

    Kelly

    Seattle

    18 reviews

    vip
    2.0

    18 reviews

    Dined on 17 November 2024

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 4

    We had a very disappointing experience. The rib eye steak was about 70% fat. I had a separate plate to put the fat on that I cut off, which filled the second plate. I ordered it medium and it was very rare. Not at all what I would expect from a steak restaurant with their reputation and prices. I had baked potato leftover which I asked to bring home and it was thrown away. We won’t be returning.
    

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