Daniel's Broiler - Downtown Seattle

Review summary

1. J

   John

   VIP

   Phoenix

   9 reviews

   3.0

   9 reviews

   Dined 1 day ago

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 3

   It has been several years since I had been to a Daniel’s Broiler and my past experiences had been exceptional. However, this visit was only “okay”. The filet was good enough, the cocktails were good,as well. But, I was expecting exceptional, especially with the price tag. The service deserved the 20% service fee, but it didn’t go to the service staff but the corporation. Then they gave service staff a bonus based on sales. That feels like, “do you want fries with that” mentality that I didn’t appreciate at a higher end restaurant. Overall, fairly disappointed. Going to Ruth’s Chris or Capital Grille next time.
   

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2. M

   Mitchell

   Seattle

   1 review

   5.0

   1 review

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was perfect. I highly recommend. I will be going back.
   

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3. L

   LeAnn

   Las Vegas

   1 review

   5.0

   1 review

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   He had the filet, I had the lobster - both were perfectly cooked and tasty. Desert was the butter cake, would absolutely order that again.
   

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4. G

   Georg

   Seattle

   1 review

   5.0

   1 review

   Dined on 27 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food, Rib eye was perfect, very nice service.
   

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5. M

   Mark

   Seattle

   2 reviews

   5.0

   2 reviews

   Dined on 23 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Exellent dining experience, food and drinks are amazing!
   

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6. R

   Ricky

   New York City

   7 reviews

   4.0

   7 reviews

   Dined on 20 January 2025

   1. Overall 4
   2. Food 2
   3. Service 5
   4. Ambience 4

   The service was great. I felt that my steak was just ok. Coming from NYC, we have so many great steakhouses to choose from and it wasn’t to that standard. I ordered the rib eye and I just feel that a USDA Prime rib eye was what I received. I highly recommend Butchers Table if back in Seattle. Unfortunately I won’t be returning here.
   

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7. T

   Tyler

   Seattle

   1 review

   5.0

   1 review

   Dined on 11 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Very, very good dinner. All food was amazing, got popcorn shrimp, New York strip, baked potato, wedge salad. Very good service as well
   

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8. S

   Steve

   Portland

   9 reviews

   4.0

   9 reviews

   Dined on 3 January 2025

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 4

   It has been awhile since we dined at Daniel's and the food did not seem to be as outstanding as before. But it was excellent, just not in the outstanding category I recalled. Of course, more pricey.
   

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9. J

   J

   Seattle

   1 review

   4.0

   1 review

   Dined on 29 December 2024

   1. Overall 4
   2. Food 3
   3. Service 4
   4. Ambience 4

   Mignon appetizer too salty. Crab legs sauce too strong.
   

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10. J

    Jamie

    San Francisco

    1 review

    5.0

    1 review

    Dined on 28 December 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4

    Food and ambience were great. No valet parking as advertised, but fairly simple to park at Hyatt Regency. Our waitress Marion was awesome and very helpful. Would definitely recommend. The Wagyu was delicious 😋
    

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