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Daniel's Broiler - Bellevue, Bellevue, WA

Daniel's Broiler - Bellevue

4.6
4.6
5978 Reviews
$31 to $50
Steak

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2 people
MonTueWedThuFriSatSun
7:00 pm
Booked 33 times today
  • Good for special occasions
  • Fancy
  • Romantic
Daniel's Broiler in Bellevue is located on the 21st floor of the Bank of America Building.

Spectacular views of the Cascade Mountains and Lake Washington are available from every table. Daniels Broiler features USDA Prime Steaks, the top two percent of all graded beef in the nation.

A 20% service charge is included. 100% of this service charge is retained by Schwartz Brothers Restaurants. We strive to be an employer of choice and our servers are paid a base wage and a separate commission based on their sales. Additional gratuity is not expected and purely optional. If you have any questions please ask to speak with a member of management.

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Additional information

  • Area
    Bellevue
  • Cross Street
    Bellevue Way
  • Parking details
    Underground
  • Additional
    Beer, BYO Wine, Cocktails, Corkage Fee, Delivery, Full Bar, Non-Smoking, Patio/Outdoor Dining, Takeaway, View, Wheelchair Access, Wine

Private dining

What 5,978 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.6Service
  • 4.6Ambience
  • 3.9Value

NoiseModerate

Loved For

  • Eastside

    Romantic

  • Eastside

    Great for scenic views

Review summary

AI-generated from verified diner reviews
Daniel's Broiler in Bellevue offers an exquisite dining experience with "excellent food" and "amazing views" from the 21st floor. Patrons rave about the "phenomenal steaks" and attentive service, especially from standout staff like Maria and Jeffrey. Ideal for special occasions, it combines "top-notch" ambiance with a memorable culinary experience.
5,978 Reviews
  1. ghassan

    Las Vegas1 review

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 3
    3. Service 4
    4. Ambience 5
    too expensive, the Valet parking tried to scam by charging more hours, they got caught. the food was not top quality.

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  2. Patrick

    San Francisco2 reviews

    1.0

    Dined 4 days ago

    1. Overall 1
    2. Food 1
    3. Service 5
    4. Ambience 1
    If I could give 0 stars then I would but the app won’t let me. Won’t go back Won’t go back Won’t go back Won’t go back.

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  3. Darrin

    Seattle1 review

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The service and the food was amazing. The 30oz Ribeye was incredible with the Crab Oscar.

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  4. NicoleT

    Seattle6 reviews

    5.0

    Dined on 16 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic dinner as always, our waiter was amazing. Steaks cooked perfectly!

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  5. OpenTable Diner

    Seattle2 reviews

    5.0

    Dined on 16 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We celebrate, our 19 anniversary such a wonderful memory experience the food was delicious Our waiter are the best

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  6. Stephen

    Seattle1 review

    5.0

    Dined on 16 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The server, Maria, was wonderful. The food was perfect.

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  7. OpenTable Diner

    Seattle3 reviews

    2.0

    Dined on 14 March 2025

    1. Overall 2
    2. Food 1
    3. Service 5
    4. Ambience 4
    This place is known for steaks but we ordered seafood. Calamari wasn’t very crispy and was room temp. Scallops were good but accompanying sauce was too sweet. Clam chowder tasted like it was in the bottom of the pot, way too thick. Overall wouldn’t be too bad but for the money not worth it. Service was great, very attentive.

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  8. Deborah

    Jackson Hole1 review

    5.0

    Dined on 14 March 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    The staff were great! Problems: we waited a very long time between appetizers and main dish. Very long time, I'm not sure what the problem was. Food was as expected. Everything was quite good, but nothing really knocked my socks off. Our table shook when we were all cutting our steaks at the same time. They had us seated too close to another table which was awkward. An arm's reach away when someone is DIRECTLY behind you is too close! The experience was definitely not as luxurious as expected. We will probably be back at some point, but may try one of the other locations in hope of a better dining experience.

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  9. David

    Seattle13 reviews

    5.0

    Dined on 14 March 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    This was the first time, over more than 20 years of visiting Daniel’s that I did NOT order steak for my entree, opting for salmon instead. It was nothing short of excellent.

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  10. R .

    San Francisco1 review

    3.0

    Dined on 9 March 2025

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4
    It's a nice location (Bellevue) and has overall nice ambience (but too dark, good for romantic situations, not for seeing what you eat..). Food was good (rib eye and filet) but not a wow or to be remebered, hence price levels not justified by that. Could have same food experience for lower prices. Service was ok, but again not a wow or different from lower priced locations. All our party of 4 shared same impressions. My second time there, with similar experience.

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FAQs

Daniel's Broiler - Bellevue offers takeout which you can order by calling the restaurant at (425) 462-4662.

Daniel's Broiler - Bellevue is rated 4.6 stars by 5978 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

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Booked 33 times today
Google Map for Daniel's Broiler - Bellevue

10500 NE 8th St, 21st Floor, Bellevue, WA 98004

Additional information

  • Cross Street
    Bellevue Way
  • Area
    Bellevue
  • Hours of Operation
    Dinner Daily 4:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Steak, Seafood, American
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Underground
  • Payment Options
    AMEX, JCB, Mastercard, Visa
  • Executive Chef
    Jeff McCartney
  • Additional
    Beer, BYO Wine, Cocktails, Corkage Fee, Delivery, Full Bar, Non-Smoking, Patio/Outdoor Dining, Takeaway, View, Wheelchair Access, Wine
  • Delivery & takeout
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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