ORIGINALITY MEETS INNOVATION. QUALITY MEETS REFINEMENT. THE PAST MEETS THE FUTURE. WELCOME TO A PLACE STEEPED IN CREATIVITY AND MODERNITY. Our menu is not just the result of years of experience from our Chef but the result of his collaboration with the young Restaurant brigade who is always encouraged to research, invent, propose, and try new dishes.
Passato e Presente
Sottilissima
Pink shrimps, our olive oil ice cream and herring caviar
BOTTONI
Shaped stuffed pasta of "Caldaro" inside and outside...
SPIGOLA
Sea bass in aromatic salt, baked potato and purgatory beans
SFMATUREEUR 95.00
Tuscany chocolate SHADES and mango gel
Mare Nostrum
Sottilissima
Pink shrimps, our olive oil ice cream and herring caviar
RICCIOLA
Marinated amberjack in a Maremma panzanella style
BOLLE
Lobster pasta BUBBLES shaped, its bisque, zucchini and passion fruit cream
ROMBO
Turbot and prawns, potatoes foam, baby lettuce, maltese sauce and truffle
LIMONEEUR 110.00
LEMON from our organic orchard, liquorice and meringue
Di Maremma
FORMAGGIO
Cashew nuts CHEESE, rucola sauce and vegetable texture
LASAGNA
Maremma style LASAGNA...
QUAGLIA
Charcoal-Flavoured QUAIL with duck foie gras, potato and provola biscuit, penny bun powder and fresh garden herbs
GUANCIA
Marango's beef CHEEK in Morellino red wine sauce and topinambur textures
TATINEUR 100.00
Fioroni figs TART TATIN, ricotta cheese and cinnamon
Veggie
FORMAGGIO di anacardi, salsa di rucola e consistenze di vegetaliEUR 60.00
Cashew nuts CHEESE, rucola sauce and vegetable texture
RAVIOLI dal nostro orto e dintorni
RAVIOLI from our vegetable garden and surroundings
PREFERISCO senza...
I PREFER without...
Gluten Free
SOTTILISSIMA di gamberi rosa, gelato al nostro olio e caviale di aringaEUR 60.00
WAFER-THIN pink shrimp, our olive oil ice cream and herring caviar
TORTELLONI di verdura, burro e tartufo
LARGE TORTELLI pasta filled with vegetables, butter sauce and truffle
SFMATURE di cioccolato Toscano gel di mango
Tuscany chocolate SHADES and mango gel
Wine Pairing
Wine Pairing
- Due calici - Two glassesEUR 25.00
- Tre calici - Three glassesEUR 35.00
- Quattro calici - Four glassesEUR 45.00
Antipasti
Starters
SOTTLISSIMAEUR 31.00
WAFFER-THIN pink shrimps, our olive oil ice cream and herring caviar
TONNOEUR 35.00
Red TUNA, Martini watermelon gazpacho, Selva onion and lettuce
RICCIOLAEUR 31.00
Marinated AMBERJACK in a Maremma panzanella style
VITELLOEUR 28.00
VEAL tuna with cappers and vegetable spaghetti
FORMAGGIOEUR 22.00
Cashew nuts CHEESE, rucola sauce and vegetable texture
PRIMI PIATTI
First course
Pepper TONNARELLIEUR 33.00
pasta, aglione, gamberi rossi e ricotta salata
SPAGHETTI d'AnielloEUR 30.00
like a Caldaro fish soup
Lobster pasta BUBBLESEUR 35.00
shaped, its bisqué, zucchini and passion fruit cream
Maremma style LASAGNEEUR 28.00
RAVIOLIEUR 26.00
from our vegetable garden and surroundings
SECONDI PIATTI DAL MARE
Main courses from the sea
SPIGOLAEUR 45.00
SEA BASS cooked in aromatic salt, baked potatoes and purgatory beans
ROMBOEUR 45.00
TURBOT and prawns, potatoes mousse, baby lettuce, maltese sauce and truffle
ASTICEEUR 46.00
Roasted LOBSTER flavoured with lapsang tea and vegetables caponata with quinoa
SECONDI PIATTI DI FATTORIA
Farm main courses
PETTO DI VITELLOEUR 38.00
VEAL BREAST, liquorice sauce and pak-choi
QUAGLIAEUR 40.00
Charcoal-flavoured QUAIL with duck foie gras, potato and provola biscuit and penny bun powder
GUANCIA di Marango al MorellinoEUR 38.00
Marango's beef CHEEK in Morellino red wine sauce and topinambur textures
