Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.5Service
- 4.6Ambience
- 4.3Value
Noise • Moderate
Executive chef: Laura and Sayat
From the OpenTable editors: This Presidio restaurant—where the food is just as stunning as the Bay views—is founders Laura and Sayat Ozyilmaz love letter to the Eastern Mediterranean. The menu is meant for sharing; the fluffy pitas are a must-order with hummus and muhammara. Better still, go for the chef's menu, so you can get the best of Dalida's juicy kebabs and seafood that landed it a spot on Esquire's Best New Restaurants list.
USD 225.30 per person
Prepaid
USD 115.30 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
San Francisco
Mediterranean
Kerry
VIPSan Francisco
52 reviews
52 reviews
Dined 1 day ago
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Barbara
VIPSan Francisco
37 reviews
37 reviews
Dined 1 day ago
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katie
San Francisco
5 reviews
5 reviews
Dined 1 day ago
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Michael
San Francisco
1 review
1 review
Dined 1 day ago
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Wendy
San Francisco
3 reviews
3 reviews
Dined 1 day ago
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Hamza
VIPSan Francisco
2 reviews
2 reviews
Dined 1 day ago
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Lovelyluncher
San Francisco
10 reviews
10 reviews
Dined 1 day ago
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Sevana
San Francisco
3 reviews
3 reviews
Dined 2 days ago
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PAUL
San Francisco
64 reviews
64 reviews
Dined 2 days ago
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jill
New York City
27 reviews
27 reviews
Dined 2 days ago
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Dalida is rated 4.7 stars by 862 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
101 Montgomery St Suite #100, San Francisco, CA 94129