Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.5Service
- 4.6Ambience
- 4.3Value
Noise • Moderate
Executive chef: Laura and Sayat
From the OpenTable editors: This Presidio restaurant—where the food is just as stunning as the Bay views—is founders Laura and Sayat Ozyilmaz love letter to the Eastern Mediterranean. The menu is meant for sharing; the fluffy pitas are a must-order with hummus and muhammara. Better still, go for the chef's menu, so you can get the best of Dalida's juicy kebabs and seafood that landed it a spot on Esquire's Best New Restaurants list.
USD 225.30 per person
Prepaid
USD 115.30 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
San Francisco
Mediterranean
jill
New York City
27 reviews
27 reviews
Dined 1 day ago
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CarolH
VIPSan Francisco
4 reviews
4 reviews
Dined 1 day ago
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Pamela
VIPSan Francisco
9 reviews
9 reviews
Dined 2 days ago
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OpenTable Diner
San Francisco
1 review
1 review
Dined 2 days ago
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Maureen
San Francisco
11 reviews
11 reviews
Dined 2 days ago
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Hillarie
Los Angeles
3 reviews
3 reviews
Dined 2 days ago
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Richard
VIPSan Francisco
56 reviews
56 reviews
Dined 3 days ago
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Rosemary
VIPSan Francisco
32 reviews
32 reviews
Dined 3 days ago
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Violet
Hawaii
2 reviews
2 reviews
Dined 5 days ago
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Tim
San Francisco
7 reviews
7 reviews
Dined 5 days ago
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Dalida is rated 4.7 stars by 852 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
101 Montgomery St Suite #100, San Francisco, CA 94129