Monday- Saturday Evenings
Starters
Tuna TartareUSD 17.00
truffle-scented, shallots, capers, tomato, lemon, dill; crostinis
Lobster AranciniUSD 24.00
gruyère, lobster crème, beurre blanc
Grilled Argentine Royal Red ShrimpUSD 18.00
pimentón de la vera, polenta, parmigiano, crisp spinach, chimichurri
Red Curry-Coconut PEI MoulesUSD 24.00
white wine, shallots, cilantro, lime; grill bread
Screaming Oak Farms Mushroom FlatbreadUSD 22.00
fontina, bechamel; caramelized onions, arugula, truffled-balsamic
Lamb NachosUSD 18.00
classic Dakota...ground lamb, tomato chutney, sweet potato chips; danish bleu
Charred Bone MarrowUSD 21.00
red onion-thyme jam; grill bread
Foie GrasUSD 28.00
daily preparation
The Lump Crabmeat & Brie SoupUSD 17.00
our signature soup
Soup du Jour
daily preparation
Boards and Salads
Charcuterie BoardUSD 26.00
cured meats, truffled-chicken liver mousse, marinated olives, caper berries, dijon; house crisps
Planche de FromageUSD 28.00
selected artisan cheeses, fruit, sea salt roasted almonds; house crisps
Frisée-Arugula Beet SaladUSD 15.00
pickled red & golden beets, red onions, balsamic vinaigrette; chévre, honey-roasted walnuts
Charred Romaine CaesarUSD 14.00
red onion, tomato, parmigiano reggiano
Sesame Seared Ahi TunaUSD 18.00
rare seared; pickled ginger, asian vinaigrette; wasabi aioli
The BleuUSD 15.00
butter lettuce, spiced cashews, granny smiths apples, red onion; danish bleu vinaigrette
Entrées
Sweet Chili-Orange Glazed Hidden Fjord SalmonUSD 38.00
brussels sprouts-louisiana yam hash; lardons
Redfish PontchartrainUSD 45.00
shrimp, crabmeat, mushrooms, scallion-citrus butter; haricots verts
Brown Butter Seared U-10 Sea ScallopsUSD 46.00
roasted cauliflower gratin, citrus gastrique, preserved lemon; hazelnuts
Ragout of Screaming Oaks Farm MushroomsUSD 38.00
gnocchi; charred shallots, parmigiano tuile; herb salad
Pan-Seared Duck BreastUSD 39.00
confit duck risotto, port-rosemary jus
Pepper-Grilled Filet MignonUSD 58.00
fondant potato, spinach purée; herb black garlic butter
Veal with 3 SaucesUSD 48.00
pan sauteed baby veal medallions, jumbo lump crabmeat, asparagus, bordelaise, lemon butter, béarnaise; herb potato tart
Grilled Bone-In Iberico Pork ChopUSD 47.00
sofrito; flowering kale, zucchini; patatas bravas
Sides
Frites MaisonUSD 15.00
truffle-parmigiana; herb aïoli
Cauliflower-Chèvre GratinUSD 16.00
chévre, parmesan
Butter-Poached AsparagusUSD 16.00
hollandaise
Sautéed Screaming Oaks Farms Mushroom MedleyUSD 16.00
sherry; worcestershire
Lobster MacUSD 24.00
gruyère, fontina; panko crust
Breads
Olive-Rosemary FocacciaUSD 7.00
evoo
Brioche RollsUSD 7.00
truffled butter
Butter N Steen's-Glazed CornBreadUSD 7.00
steen's glazed