Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.7Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Executive chef: Joe Frillman
2024
From the OpenTable editors: This Logan Square pasta spot got a fresh start in a spacious home in 2023, after which it nabbed raves from the Chicago Tribune and a MICHELIN Green Star for sustainability. Much of the produce at this Italian-by-way-of-the-Midwest restaurant comes from chef Joe Frillman's brother's farm outside Chicago. Find it in playful dishes like onion dip with housemade Ruffles, fritto misto with cheese curds, and pierogi with mussels and beer.
USD 20.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Chicago
American
Lauren
Chicago
2 reviews
2 reviews
Dined 2 days ago
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Jackie
Chicago
12 reviews
12 reviews
Dined 3 days ago
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Heather
Seattle
3 reviews
3 reviews
Dined 3 days ago
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Gabby
Phoenix
3 reviews
3 reviews
Dined 3 days ago
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Tracey
Chicago
5 reviews
5 reviews
Dined 3 days ago
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Carolyn
Chicago
4 reviews
4 reviews
Dined 4 days ago
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Sarah
Chicago
1 review
1 review
Dined 4 days ago
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Yael
Chicago
39 reviews
39 reviews
Dined 6 days ago
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Steve
Milwaukee
4 reviews
4 reviews
Dined 6 days ago
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Chris
Chicago
1 review
1 review
Dined on 3 December 2024
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Daisies Chicago is rated 4.7 stars by 190 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2375 N Milwaukee Ave, Chicago, IL 60647