Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.7Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Executive chef: Joe Frillman
2024
From the OpenTable editors: This Logan Square pasta spot got a fresh start in a spacious home in 2023, after which it nabbed raves from the Chicago Tribune and a MICHELIN Green Star for sustainability. Much of the produce at this Italian-by-way-of-the-Midwest restaurant comes from chef Joe Frillman's brother's farm outside Chicago. Find it in playful dishes like onion dip with housemade Ruffles, fritto misto with cheese curds, and pierogi with mussels and beer.
USD 20.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Chicago
American
Audrey
Washington DC
4 reviews
4 reviews
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Lauren
Chicago
5 reviews
5 reviews
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Nancee
VIPChicago
1 review
1 review
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Pamela
Chicago
3 reviews
3 reviews
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Amanda
Chicago
29 reviews
29 reviews
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jack
VIPChicago
26 reviews
26 reviews
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Davey
VIPChicago
5 reviews
5 reviews
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Laura
Chicago
3 reviews
3 reviews
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Kimberly
Dallas
6 reviews
6 reviews
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Steven
Chicago
4 reviews
4 reviews
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Daisies Chicago is rated 4.7 stars by 210 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2375 N Milwaukee Ave, Chicago, IL 60647