Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.7Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Executive chef: Joe Frillman
2024
From the OpenTable editors: This Logan Square pasta spot got a fresh start in a spacious home in 2023, after which it nabbed raves from the Chicago Tribune and a MICHELIN Green Star for sustainability. Much of the produce at this Italian-by-way-of-the-Midwest restaurant comes from chef Joe Frillman's brother's farm outside Chicago. Find it in playful dishes like onion dip with housemade Ruffles, fritto misto with cheese curds, and pierogi with mussels and beer.
USD 20.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Chicago
American
orsejda
VIPChicago
7 reviews
7 reviews
Dined 4 days ago
Is this helpful?
Jennifer
VIPChicago
33 reviews
33 reviews
Dined 4 days ago
Is this helpful?
Kerim
Chicago
2 reviews
2 reviews
Dined 5 days ago
Is this helpful?
Ramanpreet
VIPChicago
5 reviews
5 reviews
Dined 5 days ago
Is this helpful?
Audrey
Washington DC
4 reviews
4 reviews
Dined 5 days ago
Is this helpful?
Lauren
Chicago
5 reviews
5 reviews
Dined 5 days ago
Is this helpful?
Nancee
VIPChicago
1 review
1 review
Dined 5 days ago
2 people found this helpful
Kevin
VIPChicago
4 reviews
4 reviews
Dined 6 days ago
Is this helpful?
Pamela
Chicago
3 reviews
3 reviews
Dined 7 days ago
Is this helpful?
Amanda
Chicago
29 reviews
29 reviews
Dined 7 days ago
Is this helpful?
Daisies Chicago is rated 4.7 stars by 218 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2375 N Milwaukee Ave, Chicago, IL 60647