Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.7Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Executive chef: Joe Frillman
2024
From the OpenTable editors: This Logan Square pasta spot got a fresh start in a spacious home in 2023, after which it nabbed raves from the Chicago Tribune and a MICHELIN Green Star for sustainability. Much of the produce at this Italian-by-way-of-the-Midwest restaurant comes from chef Joe Frillman's brother's farm outside Chicago. Find it in playful dishes like onion dip with housemade Ruffles, fritto misto with cheese curds, and pierogi with mussels and beer.
USD 20.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Chicago
American
Aaron
Chicago
19 reviews
19 reviews
Dined 1 day ago
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Janie
Chicago
3 reviews
3 reviews
Dined 2 days ago
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Libby
Milwaukee
1 review
1 review
Dined 2 days ago
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samyukta
San Francisco
1 review
1 review
Dined 2 days ago
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Alexa
Minneapolis
6 reviews
6 reviews
Dined 2 days ago
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Liza
New York City
1 review
1 review
Dined 3 days ago
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Georgia
Chicago
6 reviews
6 reviews
Dined 4 days ago
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Lauren
Chicago
2 reviews
2 reviews
Dined 7 days ago
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Jackie
Chicago
12 reviews
12 reviews
Dined on 8 December 2024
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Heather
Seattle
3 reviews
3 reviews
Dined on 8 December 2024
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Daisies Chicago is rated 4.7 stars by 199 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2375 N Milwaukee Ave, Chicago, IL 60647