Starters - Salads
Spinach DipUSD 15.00
roasted red pepper, garlic, onions and spinach in a cream cheese dip served with homemade lavash crackers
Biscuits N' GravyUSD 12.00
home made biscuits from The Southern Baker, topped with rosemary bacon sawmill gravy
Caesar SaladUSD 12.00
romaine lettuce tossed in a house made caesar dressing, topped with red onion, bacon, house made croutons and shaved parmesan cheese
Chef's Signature SaladUSD 14.00
mixed greens tossed in honey vinaigrette, topped with red onion, toasted pumpkin seeds, baked green apples, and bleu cheese crumbles
Chef's Soup of the Day
Cup - 5 / Bowl - 10
Entrees
The Southern BenedictUSD 21.00
roasted pork belly and two sunny eggs on a home made biscuit from The Southern Baker topped with bbq hollandaise served with rosemary home fries
Sunday FrittataUSD 16.00
red onion, roasted red pepper, mushrooms, spinach, bacon and fresh mozzarella cheese in a 3 egg frittata
Shrimp & GritsUSD 28.00
butter poached blackened tiger shrimp, roasted pork belly, blistered heirloom cherry tomatoes, chopped okra served on smoked gouda grits topped with rosemary sawmill gravy
Brunch PlateUSD 21.00
choice of biscuit, bagel, english muffin, pancake or toast. two eggs, bacon or sausage, choice of side, with a side of rosemary bacon sawmill gravy
Breakfast Sandwich USD 15.00
scrambled eggs, sausage or bacon, and cheddar cheese on your choice of biscuit, bagel or Texas toast with a choice of side
Sweet Treats
BeignetsUSD 12.00
fried beignets with chef's choice of powdered sugar and toppings
Short StackUSD 12.00
three pancakes topped with berries, powdered sugar, and maple syrup
