ANTIPASTI
POLPETTINE DI BARBARAUSD 23.00
Slow-cooked filet mignon meatballs in our signature house-made tomato sauce.
PORCINI MUSHROOM ARANCINIUSD 22.00
Golden, crispy risotto balls stuffed with porcini mushrooms, Parmigiano Reggiano and mozzarella.
BRANDY SAUTÉED SHRIMPUSD 23.00
Shrimp sautéed in rich and aromatic brandy sauce over fresh corn cream.
FRIED KING OYSTER MUSHROOMUSD 19.00
Crispy fried king oyster mushrooms served on top of English peas and green onions.
VELOUTÉ OF THE DAYUSD 19.00
Silky soup with the freshest seasonal ingredients. Please ask your host about today’s featured velouté.
GREEN SEASONAL FINDSUSD 15.00
FRESH BAKED FOCACCIAUSD 9.00
PASTE
TAGLIOLINI WITH LEMON SAUCEUSD 26.00
Pasta is tossed in a light, zesty lemon sauce with sautéed shrimp.
POMODORO ESSENCE TAGLIOLINIUSD 24.00
A blend of five or more varieties of the finest fresh tomatoes.
TORTELLI OF THE DAYUSD 30.00
Our Tortelli is handmade daily with the finest seasonal ingredients. Ask your host for today’s special filling.
GNOCCHI ALL’AMATRICIANAUSD 30.00
Handmade potato gnocchi with Amatriciana sauce, house-made guanciale, tomato sauce, peperoncino, and freshly grated Pecorino Romano.
SECONDI
FILET MIGNON ROLLUSD 46.00
Stuffed with 24-month Parmigiano Reggiano and Prosciutto di Parma, slow-cooked in Barolo and Marsala wines.
SHORT RIBS BRASATOUSD 46.00
Tender short ribs braised slowly in red wine with carrots, celery, and onions infused with aromatic herbs.
MAIALINO AL LATTEUSD 40.00
Tender pork loin slow-cooked in milk, creating a rich, creamy sauce with garlic, thyme, rosemary, and sage.
SEA BASSUSD 46.00
Roasted Sea Bass with a velvety sauce made from roasted red bell peppers, onion, and olive tapenade.
CAULIFLOWER STEAKUSD 28.00
Thick-cut cauliflower slice, seasoned and roasted to golden perfection, topped with Italian capers, olives, and cherry tomato. Cooking time 25 min.
CONTORNI
SCALLOPED POTATOUSD 10.00
Rosemary, garlic and caramelized onions.
SAUTÉED MUSHROOMSUSD 10.00
With Garlic and thyme.
SAUTEED PEASUSD 10.00
DOLCI
DOLCE DEL GIORNOUSD 18.00
Ask your host about today’s featured desserts, crafted daily by our chef, to highlight seasonal ingredients and classic Italian flavors.
