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CUT by Wolfgang Puck, Washington, DC

CUT by Wolfgang Puck

4.5
4.5
597 Reviews
$50 and over
Contemporary American
A photo of CUT by Wolfgang Puck restaurant

CUT by Wolfgang Puck

4.5
$50 and over
Contemporary American
Georgetown

Make a booking

2 people
7:00 pm
Booked 20 times today
Experiences are available.
  • Good for special occasions
  • Fancy
  • Good for business meals
A contemporary culinary destination where innovative design meets impeccable service. Nestled in the heart of Georgetown, CUT by Wolfgang Puck presents a fine-dining experience featuring the finest selections of beef, complemented by fresh, locally inspired dishes that embody the vibrant spirit of Washington, D.C.


The restaurant boasts two iconic bars: one at the entrance, providing a stylish and inviting setting for pre-dinner drinks, and a second atop the hotel, offering breathtaking city views alongside a menu of bespoke cocktails, curated wines, and craft beers. For private gatherings, our exclusive 14-seat dining room provides an intimate space for celebrations, meetings, or special occasions.


To ensure an exceptional experience for all guests, we request 24 hours' notice for cancellations, as late changes may result in a $25/person fee. Guests are welcome to bring their own wines (not featured on our extensive list), with a corkage fee of $45 per bottle or $90 per magnum.

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Contemporary American, Steak
  • Hours of Operation
    Breakfast Daily 7:00 am–10:30 am Brunch Sun 11:30 am–2:30 pm Bar Daily 5:30 pm–11:00 pm Dinner Daily 5:30 pm–10:00 pm
  • Phone number
    (202) 617-2424
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Ari Miller
  • Private party facilities
    CUT offers various catering packages for private events and reception-style events in our restaurant and on our rooftop. To inquire, please contact our sales team at RWWDC.SM@rosewoodhotels.com or (202)-617-2405.
  • Area
    Georgetown
  • Cross Street
    K Street
  • Parking details
    Valet
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • Taste of CUT - Prix-Fixe Menu

    USD 95.00 per person

    Multiple dates available
    Experience a Taste of CUT by Wolfgang Puck with our exclusive 3-course prix-fixe menu, designed to showcase highlights from our full menu at an exceptional value of $95 per person. Available every Monday, Tuesday, and Wednesday evening for dinner, this experience curated by Executive Chef Andrew Skala includes a selection of appetizers, entrees, and desserts. Highlights feature our famous Butter Lettuce Salad to start, our signature Grilled Half Amish Chicken, and the unforgettable ‘Basque Style’ Cheesecake. This offering is a perfect representation of our culinary excellence. Reserve your table now for a journey through the best of CUT DC, promising an indulgent and elevated dining experience at an unbeatable price.
    Taste of CUT - Prix-Fixe Menu photo
  • Christmas Eve Prix-Fixe Three-Course Dinner

    24 Dec 2024 only
    Join us at CUT by Wolfgang Puck on Christmas Eve for a special 3-course prix-fixe menu, for $195 per person and $70 per child (10 and under). Enjoy items like local burrata & prosciutto San Danielle, Maine lobster bisque, roasted prime ribeye, Ora King salmon wellington, buche de noel, & so much more.
    Christmas Eve Prix-Fixe Three-Course Dinner photo
  • Christmas Day Prix-Fixe Three-Course Dinner

    25 Dec 2024 only
    Join us at CUT by Wolfgang Puck on Christmas Day for our special 3-course prix-fixe menu, for $195 per person and $70 per child (10 and under). Enjoy items like local burrata & prosciutto San Danielle, Maine lobster bisque, roasted prime ribeye, Ora King salmon wellington, buche de noel, & so much more.
    Christmas Day Prix-Fixe Three-Course Dinner photo

What 597 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.6Food
  • 4.5Service
  • 4.6Ambience
  • 3.9Value

NoiseModerate

Loved For

  • Washington, D.C. Area

    Most Booked 1000-Point Tables

  • District of Columbia

    Most Booked 1000-Point Tables

Review summary

AI-generated from verified diner reviews
CUT by Wolfgang Puck offers a "spectacular choice for a special occasion meal," with "delicious food" and "excellent service." The Australian Wagyu is praised as "probably the most tender piece of beef ever experienced." While some find the prices high, many appreciate the "great ambience" and "lovely service" for a memorable dining experience.

597 Reviews
  1. Linda

    Los Angeles

    68 reviews

    vip
    3.0

    68 reviews

    Dined 4 days ago

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 3
    Thought wine list was incredibly pricey; and clearly one of the most expensive restaurants in Georgetown. Just didn’t think the value was there. The servers were great and attentive. Was surprised that dining room was part of the bar for the price point of this restaurant.

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  2. Jan

    London

    20 reviews

    vip
    5.0

    20 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent service, excellent food. Had a great time.

    Is this helpful?

  3. Robert

    Raleigh

    11 reviews

    5.0

    11 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great food and excellent service. Very attentive staff

    Is this helpful?

  4. Ryan

    Washington DC

    1 review

    5.0

    1 review

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Came here for a friend's birthday party & had an amazing experience. From start to finish, everything was executed to perfection. This is the second of his restaurants of Puck's we have been too. Eveything was exceptional. His art of farm to table food is just unbeatable. The entire staff 5 stars.
    CUT by Wolfgang PuckResponded 5 days ago
    It means so much to our team to receive wonderful 5-star reviews like this one! We appreciate you dining with us and taking the time to provide such great feedback for us. We hope to see you again soon!

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  5. Chris

    New York City

    3 reviews

    5.0

    3 reviews

    Dined on 28 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent service, delicious food. A great place to dine on Thanksgiving!!

    Is this helpful?

  6. Erik

    Washington DC

    10 reviews

    vip
    3.0

    10 reviews

    Dined on 27 November 2024

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 3
    We ordered two steaks medium well, both came out more medium than welll. The crab cakes smelled fishy. When comparing this to the average steak house it was mid but when you calculate the price vs quality, it was well below average. Service was good buy yeah, we won’t be back.

    Is this helpful?

  7. Giancarlo

    Washington DC

    1 review

    3.0

    1 review

    Dined on 24 November 2024

    1. Overall 3
    2. Food 4
    3. Service 2
    4. Ambience 4
    We chose Cut for a 18 year anniversary celebration. 3 close friend couples so total of 6. We love wine so I planned taking 2006 vintage bottles, a mix of Champagne and Napa Cabs to pair with food. Called ahead to check on corkage policy; “no limit of bottles” was the response i got. We we planned for 4 bottles again all 2006 to celebrate the year we got married. We were having a great time until it came to opening the 4th bottle. A manager came out and said they only allow two and would not open it, we explained we had call and she said that was a mistake by her staff so we had to order off their list. We debated with her a few mins and were quite upset. She had ruined the occassion. Loscar our waiter (experienced) showed up with the bottled decanted and served us!! He made the call on his own apparently. Loscar was fantastic and the manager had poor judgment. Appetizers were absolutlely fantastic while the steaks could have been better. Overall it was pricey at around $500 per couple. Mixed experience and not sure i would come back!!

    1 person found this helpful

  8. Kim

    Washington DC

    3 reviews

    vip
    5.0

    3 reviews

    Dined on 22 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The experience was EPIC! The quality of the meal, attentiveness of service, artful presentation, the graciousness of Luke - the Restaurant Director - makes CUT the only place we want to go to for celebrations. My partner and I travel the world dining at some of the best restaurants and we consistently find CUT to be the best steak and elevated service. Last night's meal was so phenomenal that I am intimidated to prepare dinner for my partner tonight. Thank you CUT!
    CUT by Wolfgang PuckResponded 5 days ago
    What a wonderful review of CUT DC! Thank you so much for sharing the details of your experience - it sounds like you had an amazing dinner, and we certainly agree that we have the best steaks and hospitality in the area. Thank you for taking the time to post this glowing review, and we are eager to welcome you back soon!

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  9. Domingo

    Dallas

    24 reviews

    5.0

    24 reviews

    Dined on 13 November 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Nice cozy ambience, fireplace in front . Cushy booths . Service was great .

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  10. Deondra

    New York City

    1 review

    5.0

    1 review

    Dined on 11 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was classy experience with high quality service.

    Is this helpful?

FAQs

CUT by Wolfgang Puck is rated 4.5 stars by 597 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

A photo of CUT by Wolfgang Puck restaurant

CUT by Wolfgang Puck

4.5
$50 and over
Contemporary American
Georgetown

Make a booking

2 people
7:00 pm
Booked 20 times today
Experiences are available.
Google Map for CUT by Wolfgang Puck

1050 31st St NW, Washington, DC 20007

Additional information

  • Cross Street
    K Street
  • Area
    Georgetown
  • Hours of Operation
    Breakfast Daily 7:00 am–10:30 am Brunch Sun 11:30 am–2:30 pm Bar Daily 5:30 pm–11:00 pm Dinner Daily 5:30 pm–10:00 pm
  • Price
    $50 and over
  • Cuisines
    Contemporary American, Steak
  • Dining style
    Fine Dining
  • Dress code
    Smart Casual
  • Parking details
    Valet
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Ari Miller
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (202) 617-2424
  • Private party facilities
    CUT offers various catering packages for private events and reception-style events in our restaurant and on our rooftop. To inquire, please contact our sales team at RWWDC.SM@rosewoodhotels.com or (202)-617-2405.
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