
Cured Tap & Table
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About this restaurant
- Neighbourhood gem
- Good for special occasions
- Great for craft beers
Additional information
- Dining styleCasual Dining
- Price$30 and under
- CuisinesAmerican, Comfort Food, Contemporary American
- Hours of OperationLunch Daily 11:00 am–4:00 pm Dinner Mon, Sun 4:00 pm–9:00 pm Tue–Thu 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
- Phone number(667) 786-7111
- Website
- Payment OptionsAMEX, Diners Club, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefSammy Diaz
- Private party facilitiesThanks for your interest in Cured / 18th & 21st to host your private event. We have spaces available for as few as ten and as many as 350 for your next event. Whether it's an intimate dinner with friends or a business holiday party we have space to suit your needs. We are excited to hear from you and help you plan the perfect event! Please contact patti@weckerhospitality.com to inquire about private events. The Cured / 18th & 21st Team.
- AreaColumbia
- Cross StreetLittle Patuxent Parkway & Broken Land Parkway
- Parking detailsWe have plenty of free parking in the garage adjacent to our building. There is also a covered walkway from the garage to the front door of the restaurant.
- AdditionalBeer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine
Experiences
St. George Spirits Tasting
USD 40.00 per person
Prepaid
25 Mar 2025 only6:00 pmWhiskey Dinner Blurb Whiskey tastings return to Cured on March 25th. We are back this month with St George Spirits out of Alameda, California. We will be featuring five spirits from St. George, and a bite from the kitchen. Founded back in 1982 when craft distilling was still an unknown industry, St George has been making some of the best spirits around ever since. We will get a chance to taste through their whiskies as well as several other offerings from this venerable producer. Alameda, California might not be the first place that comes to mind when of when you hear the word whiskey, but we trust that by the time you leave you might just change your mind. We are excited to have our spirits tastings back up and running for 2025 and we can’t wait to see you there.Paul's Tiki Cocktail Class
USD 55.00 per person
Prepaid
31 Mar 2025 only6:00 pmJoin us in Cured on March 31st for our class on Tiki cocktails. We will be using a variety of rums and syrups including in house made Grenadine that’s simply to die for. We will be using these amazing ingredients to build a few classic Tropical drinks. Your ticket includes building and discussing three different tiki cocktails, a bite from the kitchen, and a first for Paul’s classes, syrup samples and recipe guide to take home with you. We hope to see you there!
Popular dishes
What 1,495 people are saying
Cured Tap & Table reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.8Service
- 4.5Ambience
- 4.3Value
Noise • Moderate
Loved For
Baltimore Suburbs
Lively
Baltimore Suburbs
American
Review summary
- n
nr1234 VIP
Washington DC39 reviews
3.0Dined 6 days ago
- Overall 3
- Food 3
- Service 3
- Ambience 1
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- A
Amir
Baltimore19 reviews
4.0Dined on 7 March 2025
- Overall 4
- Food 4
- Service 5
- Ambience 4
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- D
Dawn VIP
Baltimore26 reviews
5.0Dined on 28 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- S
Summer VIP
Atlanta9 reviews
5.0Dined on 22 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- P
Pam
Washington DC1 review
5.0Dined on 15 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- H
Harry
Baltimore13 reviews
3.0Dined on 14 February 2025
- Overall 3
- Food 2
- Service 4
- Ambience 2
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- p
patrick
San Francisco1 review
5.0Dined on 13 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- J
Jan
Baltimore6 reviews
5.0Dined on 7 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- S
Stephanie
Baltimore12 reviews
4.0Dined on 24 January 2025
- Overall 4
- Food 5
- Service 5
- Ambience 3
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- L
LaJoy
Washington DC27 reviews
4.0Dined on 10 January 2025
- Overall 4
- Food 4
- Service 5
- Ambience 4
Is this helpful?
FAQs
Cured Tap & Table offers takeout which you can order by calling the restaurant at (667) 786-7111.
Cured Tap & Table is rated 4.6 stars by 1495 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
10980 Grantchester Way, Ste 110, Columbia, MD 21044
Additional information
- Cross StreetLittle Patuxent Parkway & Broken Land Parkway
- AreaColumbia
- Hours of OperationLunch Daily 11:00 am–4:00 pm Dinner Mon, Sun 4:00 pm–9:00 pm Tue–Thu 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
- Price$30 and under
- CuisinesAmerican, Comfort Food, Contemporary American
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsWe have plenty of free parking in the garage adjacent to our building. There is also a covered walkway from the garage to the front door of the restaurant.
- Payment OptionsAMEX, Diners Club, Discover, Mastercard, Visa
- Executive ChefSammy Diaz
- AdditionalBeer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine
- Website
- Phone number(667) 786-7111
- Private party facilitiesThanks for your interest in Cured / 18th & 21st to host your private event. We have spaces available for as few as ten and as many as 350 for your next event. Whether it's an intimate dinner with friends or a business holiday party we have space to suit your needs. We are excited to hear from you and help you plan the perfect event! Please contact patti@weckerhospitality.com to inquire about private events. The Cured / 18th & 21st Team.