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Cured, San Antonio, TX
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Cured

$31 to $50
Farm-to-table

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2 people
7:00 pm
Booked 48 times today
Experiences are available.
  • Innovative
  • Neighbourhood gem
  • Good for special occasions
Cured – The gastro-pub style restaurant, in the heart of the Pearl District of San Antonio, TX. Cured is endowed with a name that celebrates Chef Steve McHugh's successful battle against cancer, as well as the artisanal cured meats that are the cornerstone of his menu. The three-time James Beard Award finalist began his culinary journey on a small farm in Wisconsin and a vibrant decade in New Orleans. This position eventually led him to San Antonio where, with a new lease on life after beating lymphoma, he ventured out on his own to open Cured. McHugh's gastronomic foundation relies on the purity of natural regional ingredients and the hands-on unadultured methods that enhanced his own healing process. This from-scratch focus finds its way to seasonally dynamic menus of cured delicacies from the charcuterie to pickles.

Why they're an Icon

Executive chef: Steve McHugh

From the OpenTable editors: Cured is where you go for some of the country’s best charcuterie, thanks to James Beard-nominated chef Steve McHugh. Step into the rustic, century-old brick building with ham hocks swinging in a glass case, then choose from nearly a dozen charcuterie options like venison loin to elk paté. Don’t miss other menu standouts like crispy fried quail legs and steak frites starring premium cuts of beef like a dry-aged porterhouse

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Farm-to-table, Contemporary American, Steak
  • Hours of Operation
    Brunch Sat, Sun 10:00 am–3:00 pm Dinner Mon–Thu 3:00 pm–10:00 pm Fri, Sat 3:00 pm–11:00 pm Sun 3:00 pm–9:00 pm
  • Phone number
    (210) 314-3929
  • Website
    http://curedatpearl.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Private party facilities
    We welcome you to explore our Private Dining options, perfect for any occasion.
  • Location
    306 Pearl Parkway, Ste. 101, San Antonio, TX 78215
  • Area
    Downtown
  • Cross Street
    Broadway
  • Parking details
    All Cured patrons are invited to park at all Pearl Brewery lots located all throughout the entire campus.
  • Additional
    Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

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Experiences

  • Sunday Supper

    Multiple dates available
    Join us for a delightful Sunday Supper featuring our centerpiece: crispy, fried chicken. Complementing the main attraction, we also serve a selection of cocktails and charcuterie.

Menu

View menu on restaurant's website

What 1,865 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.6Food
  • 4.7Service
  • 4.7Ambience
  • 4.4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews
Cured offers a delightful dining experience with "delicious food," exceptional service, and a "great ambiance." Renowned for its charcuterie boards and creative dishes, this Pearl District gem is perfect for special occasions and happy hour. While the portions may be small, the flavors are "absolutely amazing," making it a must-visit.

1,865 Reviews

  1. McKenzie

    San Antonio

    1 review

    1.0

    1 review

    Dined 3 days ago

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    I was really excited to try this place. Been wanting to go for six years. It was such a disappointment. The charcuterie board is so tiny if you get the three ingredient one. Literally the ingredients you pick are all you get along with crackers and pickled green beans. There’s very little that comes on that in addition to what you select. We got the 30oz aged ribeye, and the filet mignon - asked for medium rare. It came out to us blue and raw. We had to send it back. By the time it returned to the kitchen the manager came out to apologize and assure us it would be cooked. Then our server came out and had to retrieve all of our silverware and replace it with new silverware bc it was a health concern and standard procedure. When we finally got our steaks, the sauce on top of it was burnt to a crisp. I’m talking crumbling charcoal all over the steaks, and it was still pretty rare. All in all, for the price it was so underwhelming. Management did what they could correct. But I won’t be wasting money there again.

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  2. Will

    London

    3 reviews

    2.0

    3 reviews

    Dined 3 days ago

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 3
    We had been here two years ago and had an amazing experience. Unfortunately the quality has dropped significantly. We were there on a Saturday night, the place was mostly empty, they were out of 3 dishes, the dishes we had were mediocre, and the server was much less knowledgeable than the one we'd had last time. I think the restaurant is probably on its last legs, which is a shame.

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  3. Brett

    VIP

    Western NC

    24 reviews

    5.0

    24 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Enjoyed our meal very much. Attentive service. Our waiter was knowledgeable about the cocktails and dinner menu. Great interior design. The Pearl district is amazing. Do not miss it.

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  4. Race

    Houston

    2 reviews

    2.0

    2 reviews

    Dined 4 days ago

    1. Overall 2
    2. Food 1
    3. Service 4
    4. Ambience 4
    Server was great but food was not good at all. Hubby had short ribs which were fine but side dishes were too salty and my red fish pecan was very dry and overcooked.

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  5. Steve

    VIP

    Sacramento

    171 reviews

    5.0

    171 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A great experience, in a nice location. Excellent food and service.

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  6. Michael

    VIP

    Las Vegas

    1 review

    5.0

    1 review

    Dined on 24 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything from the food to the service was excellent tonight. We will be back!

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  7. Jeannette

    San Antonio

    1 review

    5.0

    1 review

    Dined on 21 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Highly recommend. The the food , service and the ambience is great.

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  8. Jiovani

    San Francisco

    1 review

    5.0

    1 review

    Dined on 17 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Such a good time! Chef Steve is so attentive and the experience is very personalized. He has a way with food that makes pairing you wouldn’t have thought of work really well. My girlfriend isn’t a fan of seafood, but he somehow made her like the catfish sliders. Would recommend 1000 times over to anyone visiting San Antonio.

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  9. William

    VIP

    Nashville

    5 reviews

    2.0

    5 reviews

    Dined on 15 December 2024

    1. Overall 2
    2. Food 2
    3. Service 1
    4. Ambience 2
    We were sat in some sad cold back room with a server who basically forgot about us. Charcuterie was not tasty, only had two cheese choices and was presented with lackluster effort - AND we had to ask for crackers or bread. Cool area but not worth the trip from downtown or the money.

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  10. Derek

    VIP

    Denver

    49 reviews

    5.0

    49 reviews

    Dined on 15 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Loved our visit to Cured. We sat at the bar but still had excellent service. The bartender was very knowledgeable on menu choices and we took him up on more than one suggestion. Loved the smoked chicken gumbo soup, the empanadas and steak/frites. Great cocktails as well. We'll be back next time we're visiting San Antonio.

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FAQs

Cured is rated 4.7 stars by 1865 OpenTable diners.

Cured does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 48 times today
Experiences are available.
Google Map for Cured

306 Pearl Parkway, Ste. 101, San Antonio, TX 78215

Dining areas

Additional information

  • Cross Street
    Broadway
  • Area
    Downtown
  • Hours of Operation
    Brunch Sat, Sun 10:00 am–3:00 pm Dinner Mon–Thu 3:00 pm–10:00 pm Fri, Sat 3:00 pm–11:00 pm Sun 3:00 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    Farm-to-table, Contemporary American, Steak
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    All Cured patrons are invited to park at all Pearl Brewery lots located all throughout the entire campus.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
  • Website
    http://curedatpearl.com/
  • Phone number
    (210) 314-3929
  • Private party facilities
    We welcome you to explore our Private Dining options, perfect for any occasion.

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