Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.6Service
- 4.6Ambience
- 4.2Value
Noise • Moderate
Executive chef: Steve McHugh
From the OpenTable editors: Cured is where you go for some of the country’s best charcuterie, thanks to James Beard-nominated chef Steve McHugh. Step into the rustic, century-old brick building with ham hocks swinging in a glass case, then choose from nearly a dozen charcuterie options like venison loin to elk paté. Don’t miss other menu standouts like crispy fried quail legs and steak frites starring premium cuts of beef like a dry-aged porterhouse
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Cured reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Nicole VIP
Dallas7 reviews
Dined 6 days ago
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Rob
Philadelphia3 reviews
Dined 6 days ago
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Jimena E.
San Francisco2 reviews
Dined 7 days ago
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OpenTable Diner
Atlanta1 review
Dined on 5 March 2025
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Scott
San Antonio18 reviews
Dined on 2 March 2025
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Rhett
Mississippi1 review
Dined on 1 March 2025
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WhitneyW
Richmond1 review
Dined on 28 February 2025
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OpenTable Diner
New York City1 review
Dined on 28 February 2025
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OpenTable Diner
Dallas1 review
Dined on 28 February 2025
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Greg VIP
Houston9 reviews
Dined on 27 February 2025
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Cured is rated 4.6 stars by 1900 OpenTable diners.
Cured does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
306 Pearl Parkway, Ste. 101, San Antonio, TX 78215
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