
Curate at Four Seasons Hotel Kuala Lumpur
No reviews
$50 and over
International
Make a booking
2 people
19 Feb 2025
7:00 pm
Additional information
- Dining styleCasual Dining
- Price$50 and over
- CuisinesInternational, Asian, Cantonese
- Hours of OperationBreakfast Daily 6:00 am–10:30 am Lunch Mon–Sat 12:00 pm–3:00 pm Brunch Sun 12:30 pm–3:30 pm Dinner Daily 6:30 pm–10:00 pm
- Phone number03-2382 8888
- Payment OptionsAMEX, JCB, Mastercard, Visa
- Dress codeSmart Casual
- Executive ChefChef Junious Dickerson
- AreaKuala Lumpur
- Cross StreetJalan Ampang, 50450 Kuala Lumpur
- Parking detailsHotel Parking available at Level B4
- Public transitKLCC Lrt Station
- AdditionalDelivery, Gluten-free Options, Non-Smoking, Private Room, Takeaway, View, Wheelchair Access
FAQs
Curate at Four Seasons Hotel Kuala Lumpur offers takeout which you can order by calling the restaurant at 03-2382 8888.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
2 people
19 Feb 2025
7:00 pm
Order delivery or takeout
Four Seasons Hotel Kuala Lumpur, 145 Jalan Ampang, Kuala Lumpur, Kuala Lumpur 50450
Additional information
- Cross StreetJalan Ampang, 50450 Kuala Lumpur
- AreaKuala Lumpur
- Hours of OperationBreakfast Daily 6:00 am–10:30 am Lunch Mon–Sat 12:00 pm–3:00 pm Brunch Sun 12:30 pm–3:30 pm Dinner Daily 6:30 pm–10:00 pm
- Price$50 and over
- CuisinesInternational, Asian, Cantonese
- Dining styleCasual Dining
- Dress codeSmart Casual
- Parking detailsHotel Parking available at Level B4
- Public transitKLCC Lrt Station
- Payment OptionsAMEX, JCB, Mastercard, Visa
- Executive ChefChef Junious Dickerson
- AdditionalDelivery, Gluten-free Options, Non-Smoking, Private Room, Takeaway, View, Wheelchair Access
- Phone number03-2382 8888