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Cultivate Craft Kitchen, Draper, UT

Cultivate Craft Kitchen

4.7
4.7
819 Reviews
$31 to $50
Contemporary American

Make a booking

2 people
7:00 pm
Booked 22 times today
  • Good for special occasions
  • Innovative
  • Neighbourhood gem
Refined Casual.

Cultivate Craft Kitchen’s menu provides modern dishes that capture the flavor of the season, while paying tribute to the rich farming history of Draper City. Within our walls, we create a dining experience with shared plates that will cultivate a love of food, friendships and new flavors.
Private dining

Private dining

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Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Farm-to-table, Burgers
  • Hours of Operation
    Mon–Thu 11:00 am–9:00 pm Fri 11:00 am–10:00 pm Sat 5:00 pm–10:00 pm
  • Dress code
    Casual Dress
  • Parking details
    Public Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Trevor Kingery

What 819 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.6Ambience
  • 4.4Value

NoiseModerate

Loved For

  • Utah

    Innovative

  • Utah

    Contemporary American

  • Salt Lake City

    Innovative

  • Salt Lake City

    Contemporary American

Review summary

AI-generated from verified diner reviews
Cultivate Craft Kitchen impresses with "amazing food" and "outstanding service." Diners rave about creative dishes like the "gnocchi and butter cake," while "friendly staff" and "inviting ambiance" enhance the experience. Though some note noise and pricing, the restaurant's consistent quality and "delicious" offerings make it a "favorite" spot for many.

819 Reviews
  1. Schreibs01

    Charlotte17 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Burgers were awesome! The cauliflower was perfect. Great job will be back soon

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  2. Russell

    Salt Lake City3 reviews

    4.0

    Dined 7 days ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    Two older couples for pre-theater dinner. Arancini and Beet Carpaccio and brisket burger and Salmon BLT and cake/ice cream dessert were all OUTSTANDING as to taste and presentation. This was our 2nd visit this time with another couple who are world travelers. They were impressed and will return next month after 4 week travel to Paris, Rome and all over Italy. Prices are steep for SLC, but manageable. I'll be back next Monday for lunch with a friend. This is now our "go-to" restaurant!

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  3. StephanieH

    Salt Lake City3 reviews

    5.0

    Dined on 1 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had an absolutely amazing meal! Everything was super fresh, well plated, and tasted incredible. The staff were super friendly and welcoming, always there to help us out. One of the diners in our group is gluten-free, and they made sure she had an awesome meal and experience too. Cannon and the crew nailed it again with another fantastic meal. Highly recommend!

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  4. Greg VIP

    Las Vegas14 reviews

    5.0

    Dined on 23 February 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Great good. Service very good. I think a great value for the price.

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  5. Jill

    Seattle16 reviews

    4.0

    Dined on 16 February 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Fun and vibrant menu - food was large portion sizes and had great taste! Nice wine menu as well.

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  6. Misty

    San Francisco4 reviews

    4.0

    Dined on 15 February 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    The food was good my filet was over done but my husband’s was just right. Not sure it was $115 per person good. The beet and fennel soup was the best course.

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  7. Megan

    Orlando1 review

    2.0

    Dined on 15 February 2025

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 4
    The scallions were undercooked and the steak wasn’t cooked to how we want. Unfortunate quality of food for how expensive it is

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  8. Mike

    Salt Lake City1 review

    5.0

    Dined on 14 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always a pleasant atmosphere and ambience at Cultivate. Great for a date-night, or business luncheon! Mike

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  9. Ben VIP

    Las Vegas7 reviews

    5.0

    Dined on 14 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Overall, we really enjoy this restaurant and have been many times and we plan on going more.  The cocktails we got were great, we shared caesar salad and tacos and some other dishes which were spot on and great to share together. Our server was amazing, as always. It feels like you’re at a higher end restaurant. A bit pricey, but they deliver. 

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  10. nick

    Salt Lake City1 review

    5.0

    Dined on 12 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    get noise canceling ceiling tiles for restaurant. Too noisy. great food and service though

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FAQs

Cultivate Craft Kitchen is rated 4.7 stars by 819 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 22 times today
Google Map for Cultivate Craft Kitchen

12234 Draper Gate Drive Suite 105, Draper, UT 84020

Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Farm-to-table, Burgers
  • Hours of Operation
    Mon–Thu 11:00 am–9:00 pm Fri 11:00 am–10:00 pm Sat 5:00 pm–10:00 pm
  • Dress code
    Casual Dress
  • Parking details
    Public Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Trevor Kingery
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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