Cucina Vivo - The Star Gold Coast

Name: Cucina Vivo - The Star Gold Coast
Address: Broadbeach Island, Broadbeach, AU-QLD, Australia, 4218
Telephone: (07) 5592 8100
Price range: $41 to $100
Rating: 4.4

4.4

297 Reviews

$41 to $100

Italian

Good for special occasions
Innovative
Romantic

Inspired by the cliff-top restaurants of the Amalfi Coast, Cucina Vivo features an outdoor terrace overlooking the newly-renovated pool and is Jupiters’ first outdoor dining venue. Blurring the lines between the inside and the out, it creates the perfect venue for groups to come together over food and wine while enjoying the beautiful Gold Coast weather.

The restaurant, which also features a 16-seat private dining room, is open for dinner five days a week from 5.30pm Tue-Sat, and is also available for group bookings.

Cucina Vivo offers an Italian menu with traditional favourites as well as inspired interpretations of the classics. The centrepiece of the Mediterranean-inspired restaurant is a two-metre long wood-fired oven, with Jupiters’ own pizzaiolo at the helm.

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Additional information

Dining style
Casual Dining
Price
$41 to $100
Cuisines
Italian
Hours of Operation
Dinner: Tue-Thur: 5:30pm - 9:00pm / Fri-Sat: 5:30pm - 9:30
Phone number
(07) 5592 8100
Website
https://www.star.com.au/goldcoast/restaurants/cucina-vivo
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual

Location
Broadbeach Island, Broadbeach, AU-QLD 4218
Area
Broadbeach Waters
Parking details
On-site Parking
Additional
Banquet, Beer, Full Bar, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Antipasto del Salumiere$25.00
A Selection of chef's choice salami, provola, giardiniera
Calamari Fritti$17.00
Lightly fried, served with dill aioli, frisee salad
Bruschetta Prosciutto$16.00
Cannellini beans puree, prosciutto San Daniele, semi-dried tomatoes
Arugloa e Pere$15.00
Balsamic roasted pears, arugula, provolone, semi-dried tomatoes, vinaigrette
Caprese$16.00
Heirloom tomatoes, buffalo milk mozzarella, basil
Carpaccio$17.00
Seared and sliced eye fillet, lemon, parmigiano, arugula
Ceasar Salad$15.00
Baby gem lettuce, cripy pancetta, parmigiano crouton, anchovies

Pizza Forno A Legna (Woodfired Oven Pizza)

Schiacciata$11.00
Garlic flatbread with pesto verde
Schiacciata$13.00
Garlic flatbread with heirloom tomatoes, basil and garlic
Margherita$17.00
Tomato, basil, mozzarella, extra virgin olive oil
Verdure$21.00
Tomato, caramelised onion, broccolini, pumpkin, potato, olives
Ciccia$25.00
Tomato, mozzarella, meatball pieces, pancetta, hot salami, smoked leg ham, mushrooms
Marinara$26.00
Tomato, mozzarella, garlic, prawns, mussels, calamari, chili
Prosciutto e Arugula$25.00
Tomato, buffalo milk mozzarella, prosciutto San Daniele, arugula, parmigiano shards
Quattro Formaggi$23.00
Pecorino, gorgonzola, asiago, mozzarella, basil
Agnnello e Zucca$23.00
Marinated lamb, capsicum, feta, pumpkin, garlic, rosemary
Calzone Napoletano$23.00
Ricotta, provolone, salame, smoked leg ham, tomato
Calzone Salsiccia$23.00
Fennel sausage, scamorza, friarielli, ricotta, chili

Primi (Pasta)

Pappardelle Salsiccia e Broccoli$19.00
Italian sausage, broccoli, pecorino cheese, chili
Spaghetti Aglio, Olio e Peperoncino$18.00
Extra virgin olive oil, chili, light parsley crumb
Tortelloni Ripieni$20.00
Crab meat, ricotta and lemon zest on green pea puree
Tagliolini Marinara$26.00
Fresh Fish and shellfish, tomato sugo, parsley, extra virgin olive oil
Gnocchi Trifolati$19.00
Sauteed wild mushrooms, truffle oil and marjoram
Risotto Primavera$19.00
Pumpkin risotto, charred pumpkin, sautéed vegetables, parmesan
Linguine Pesto Genovese$17.00
Basil pesto, potatoes, green beans, garlic, extra virgin olive oil
Spaghetti Carbonara$18.00
Pancetta, egg, cracked black pepper, pecorino cheese
Fettuccine Bolognese$18.00
Traditional meat ragout
Lasagna di Carne$21.00
Layers of home-made pasta, Bolognese, bechamel, parmigiano, mozzarella

Piatti Forti (Main Courses)

Scaloppina di Vitello$35.00
Veal escalopes, creamy marsala, forest mushrooms, roasted cauliflower
Petto di Pollo$34.00
Corn fed chicken breast, sweetcorn puree, charred sweetcorn, asparagus, parmesan popcorn
Agnello Affumicato$36.00
Sous Vide lamb striploin, Tuscan bean ragu, balsamic cippolini onion
Porchetta$34.00
Slow roasted high country pork belly, apple onion relish, witlof salad
Filetto di Manzo$41.00
(180g) 100 day grain fed tenderloin, heirloom carrots, farro
Pesce del Giorno
Fish of the Day
- MP
Jack's Creek Striploin MS6+$65.00
Tomato chilli jam, truffle mustard, kipfler potatoes, kale insalata

Contorni (Sides)

Patatine$9.00
Fries with dill aioli
Broccolini$9.00
Confit garlic and lemon butter
Patate al Forno$9.00
Pan roasted kipfler potatoes with tarragon butter
Polenta Chip$9.00
Semolina dusted polenta chips
Pane$9.00
Seasonal rolls

Dolci (Sweets)

Cioccolato Rosso Ferrari$15.00
Pistachio crostata, stracciatella ice cream, Ferrari red chocolate sphere, grappa infused chocolate sauce
Dacquoise Italiano$14.00
White chocolate mousse on silky lemon curd, walnut sponge, pistachio tuille, lemon zest, lemon mirror
Tiramisu$12.00
Silky mascarpone cream, layers of espresso soaked sponge fingers, coffee anglaise
Pera Caramellata$14.00
Poached pear, almond frangipane, caramelised saffron syrup, cinnamon ice cream
Gelati$9.00
Choose three flavours from our variety of gelati
Flavours of Italy$17.00
An assorted variety of small, delicious desserts - two gelati, tiramisu, dacquoise hazelnut panna cotta
Pizza Nutella e Mascarpone$12.00
Nutella chocolate pizza with soft mascarpone clouds, caramelised banana, roasted strawberries
Formaggio e Frutta$17.00
Italian Cheeses accompanied with seasonal fruit

What 297 people are saying

Overall ratings and reviews

4.4

4.4 based on all time ratings

4.6Food
4.5Service
4.3Ambience
4.2Value

Noise • Moderate

297 Reviews

s
string
64013 reviews
5.0
64013 reviews
Dined on 9 December 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
From booking our reservation to the evening itself everything was perfect for our Christmas celebrations. Our waiter Daryl was amazing and catered to our every need, we couldn’t thank him enough at the end of our evening. Food was fabulous of course as was the ambience at the restaurant.
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s
string
64013 reviews
4.0
64013 reviews
Dined on 5 December 2018
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Average Italian cuisine
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s
string
64013 reviews
5.0
64013 reviews
Dined on 1 December 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic venue. Our group of 15 had dinner recently and the food was fantastic as was the service.
Is this helpful?
MC
MichelleC
Gold Coast
2 reviews
5.0
2 reviews
Dined on 30 November 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Really impressed as same excellent quality and super efficient service
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s
string
64013 reviews
5.0
64013 reviews
Dined on 28 November 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Portions were quite generous, the side dish of fries outstanding. Loved the the Italian wine list. Was disappointed that an Italian vermouth/aperitif Punt e Mes was not available.
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s
string
64013 reviews
4.0
64013 reviews
Dined on 24 November 2018
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
Great beautiful food in a nice setting
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s
string
64013 reviews
5.0
64013 reviews
Dined on 24 November 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My first time going there and it was absolutely beautiful. I took my partner there for dinner for his birthday. Food and service was amazing too. Definitely going to recommend this place and definitely coming back
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s
string
64013 reviews
5.0
64013 reviews
Dined on 21 November 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food and service
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NF
NicelyFed
Gold Coast
4 reviews
5.0
4 reviews
Dined on 17 November 2018
1. Overall 5
2. Food 4
3. Service 4
4. Ambience 4
Took my 80 year old in law's who loved it! Great food, great wine, great service, yeah it maybe a tad dearer than some are used to but worth the treat! The menu allows you to enjoy yourself without paying a fortune! We'll be back!
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MB
MichelleB
Gold Coast
2 reviews
4.0
2 reviews
Dined on 10 November 2018
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
I was happy with my main meal (pappardelle) and my dessert (cannoli) but my husband was EXTREMELY disappointed with the size of the carbonara and especially the lemon cake for dessert. I got 3 cannolis for the same price as his dessert and the size I have to agree was absolutely pitiful!! He does not want to return, he had to eat when we got home
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FAQs

Cucina Vivo - The Star Gold Coast is rated 4.4 stars by 297 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Broadbeach Island, Broadbeach, AU-QLD 4218

Additional information

Area
Broadbeach Waters
Hours of Operation
Dinner: Tue-Thur: 5:30pm - 9:00pm / Fri-Sat: 5:30pm - 9:30
Price
$41 to $100
Cuisines
Italian
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
On-site Parking
Payment Options
AMEX, Mastercard, Visa
Additional
Banquet, Beer, Full Bar, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Website
https://www.star.com.au/goldcoast/restaurants/cucina-vivo
Phone number
(07) 5592 8100

Cucina Vivo - The Star Gold Coast

Not available on OpenTable

There’s more to explore

Additional information

Antipasti E Insalate (Antipasti & Salad)

Antipasto del Salumiere$25.00

Calamari Fritti$17.00

Bruschetta Prosciutto$16.00

Arugloa e Pere$15.00

Caprese$16.00

Carpaccio$17.00

Ceasar Salad$15.00

Pizza Forno A Legna (Woodfired Oven Pizza)

Schiacciata$11.00

Schiacciata$13.00

Margherita$17.00

Verdure$21.00

Ciccia$25.00

Marinara$26.00

Prosciutto e Arugula$25.00

Quattro Formaggi$23.00

Agnnello e Zucca$23.00

Calzone Napoletano$23.00

Calzone Salsiccia$23.00

Primi (Pasta)

Pappardelle Salsiccia e Broccoli$19.00

Spaghetti Aglio, Olio e Peperoncino$18.00

Tortelloni Ripieni$20.00

Tagliolini Marinara$26.00

Gnocchi Trifolati$19.00

Risotto Primavera$19.00

Linguine Pesto Genovese$17.00

Spaghetti Carbonara$18.00

Fettuccine Bolognese$18.00

Lasagna di Carne$21.00

Piatti Forti (Main Courses)

Scaloppina di Vitello$35.00

Petto di Pollo$34.00

Agnello Affumicato$36.00

Porchetta$34.00

Filetto di Manzo$41.00

Pesce del Giorno

Jack's Creek Striploin MS6+$65.00

Contorni (Sides)

Patatine$9.00

Broccolini$9.00

Patate al Forno$9.00

Polenta Chip$9.00

Pane$9.00

Dolci (Sweets)

Cioccolato Rosso Ferrari$15.00

Dacquoise Italiano$14.00

Tiramisu$12.00

Pera Caramellata$14.00

Gelati$9.00

Flavours of Italy$17.00

Pizza Nutella e Mascarpone$12.00

Formaggio e Frutta$17.00

Overall ratings and reviews

FAQs

How is Cucina Vivo - The Star Gold Coast restaurant rated?

Is Cucina Vivo - The Star Gold Coast currently accepting bookings?

Not available on OpenTable

Additional information