A wide variety of Chef created dishes with Around-The-World flavors.
Appetizers
Delicious Bites To Share With Friends
Fresh Seasonal OystersUSD 19.00
A Half Dozen Rotating Seasonal Oysters. Served With Gin Cocktail, Champagne Mignonette & Horseradish.
Soup Du JourUSD 12.00
A Seasonal Selection Of Soups That Are Always Fresh, Always Unique & Always Changing.
Jumbo Cajun Crab CakesUSD 23.00
Handmade In House, Cajun Style Crab Cakes Served With Dill Garlic Aioli & Roast Tomato Puree.
Lobster Mac & CheeseUSD 24.00
Made With Award Winning Bellavitano Gold Cheese, Smoked Gouda, Large Pieces Of Lobster & Cavatappi Noodles.
Spicy Honey Glazed BrusselsUSD 16.00
Brussel Halves Coated In A Gochujang Honey Sauce & Served With Roasted Cashews, Green Onions & Garlic.
Greek Lamb LollipopsUSD 22.00
Fennel Crusted Lamb Lollipops Served With House Made Tzatziki, Lebanese Garlic Sauce & Pickled Red Onions.
Charcuterie BoardUSD 32.00
An array of imported cheeses, delicious meats, house made and local jams, Crackers, pickled onions, veggies, and kalamata olives. Served on hand made marble & wood slabs from India.
Salads
Fresh Salads Packed With Flavor
Greek SaladUSD 15.00
Arugula & Spinach Mix, Heirloom Tomatoes, Red Onion, Cucumber, Kalamata Olives, Feta (Optional), Greek Vinaigrette
Rustic Caesar SaladUSD 14.00
Romaine Lettuce Tossed With House Made Caesar Dressing, Shaved Parmesan, Rustic Croutons, Parmesan Frico & Lemon Zest.
Loaded Wedge SaladUSD 16.00
Iceburg Lettuce, House Made Point Reyes Blue Cheese Dressing, Loaded With Candied Pecans, Smoked Bacon, Heirloom Tomatoes, Blue Cheese Crumbles & Pickled Red Onions.
Steaks
Locally Raised Beef.
10 Oz Filet MignonUSD 60.00
Served With Mash Potatoes, Seasonal Vegetables & Served Your With Choice Of Sauce.
36 Oz PorterhouseUSD 105.00
Served With Mash Potatoes, Seasonal Vegetables & Served Your With Choice Of Sauce.
14 Oz Ribeye SteakUSD 58.00
Served With Mash Potatoes, Seasonal Vegetables & Served Your With Choice Of Sauce.
Steak Toppers
Take Your Steak One Step Further
Carmelized OnionsUSD 4.00
Spicy, Sweet & Perfect For Steak
Sauteed MushroomsUSD 4.00
A Classic, Sauteed With Garlic & Butter Until Golden Brown
Blue Cheese CrumblesUSD 3.00
Courtesy Of Point Reyes Blue Cheese
Galric Lemon ShrimpUSD 6.00
Jumbo Black Tiger Shrimp Sauteed With Butter, Lemon & Garlic. Chef's Favorite Shrimp.
Crab CakeUSD 9.00
Make Yourself A Mini Surf & Turf With A Cajun Crab Cake Topper.
Applewood Smoked BaconUSD 5.00
Lardons of delicious bacon.
Chef Crafted Entrees
Unique Flavors From A Chef That Loves To Cook
Lobster TailUSD 90.00
10oz Main Lobster Tail, Drawn Butter, Mashed Potatoes, & Asparagus
Roasted Chicken MarsalaUSD 35.00
Roasted Chicken, served with a Spinach, Pine Nut, Garlic & Wild Mushrooms Mix. Comes with Mashed Potatoes & Marsala Sauce.
Chipotle Honey Glazed Pork ChopUSD 40.00
10 Oz Pork Chop Glazed With Chipotle Honey Butter, Served With Cheesy Polenta, Seasonal Vegetables, Capers & Green Apple Slices.
Seared ScallopsUSD 48.00
Large Seared Scallops Served On A Bed Of House Made Pesto, Parmesan & Truffle Risotto With Green Onions, Asparagus & Fried Basil
Pistachio Crusted Sea BassUSD 48.00
8 Oz Chilean Sea Bass Crusted With Pistachio And Served With A Bed Of Saffron Bacon Rice, Red Bell Pepper Puree & Asparagus.
Surf & TurfUSD 130.00
Choice Of Any Steak & A 10 Oz Maine Lobster Tail. Served With Mashed Potatoes, Season Vegetable, Drawn Butter & Choice Of Sauce.
Vegetable RavioliUSD 35.00
Double Sided Ravioli Of Sun-Dried Tomato & Basil Stuffed With A Medley Of Vegetables. Topped With Aged Parmesan.
Steak Sauces
No A1 Needed.
Smoked Mustard Sauce
Burgundy Mushroom Demi Glace
Argentinian Chimichurri Sauce
A Spicy Blend Of Oil, Vinegar & Fresh Herbs.
Champagne Bernaise
Sauce FlightUSD 5.00
A flight of all sauces.
Extras
Loaded Baked PotatoUSD 8.00
A massive 18oz Baked Potato loaded with Butter, Sour Cream, Green Onion, Bacon & a 3 Cheese Blend.
Risotto SideUSD 8.00
Side Of Truffle Pesto Parmesan Risotto
