Crudo was created as a place where people can come together, around food and drink. Designed to be shared, dishes take inspiration from traditional Peruvian cuisine, like Ceviche, but come with their own unique twist. The menu draws on other Latin American flavour profiles to create an offering that's fresh, bold, and relies on the best ingredients.
Para Comenzar
Brazilian Pão de Queijo, cheese buns & guava-rocto dipGBP 6.00
Guacamole, tortilla chipsGBP 9.00
Chipotle aubergine dip, cancha, pomegranate, St. JOHN sourdough (vg)GBP 10.00
Pastel de choclo, Peruvian corn cake, feta cheeseGBP 9.00
Empanadas, two units of the sameGBP 12.00
Yakitori chicken pincho, (2 units) Aji Amarillo dipping sauceGBP 9.00
Latin Stracciatella, burrata, heirloom tomatoes, guava, jalapeño pesto (v)GBP 11.00
Andean octopus, confit purple potatoes, panca chilli, Achiote oilGBP 14.00
Ceviche & Tiraditos
Sea bass ceviche, traditional leche de tigre, sweet potato, & choclo cornGBP 15.00
Mixto ceviche, sea bass, prawns, octopus, rocoto leche de tigre & avocadoGBP 17.00
Palmito ceviche, rocoto leche de tigre, sweet potato puree & crisps, avocado, cancha (vg)GBP 15.00
Salmon tiradito, coconut miso, fried leeks, salsa machaGBP 16.00
Tuna tiradito, red chilli, crispy quinoa, ponzu sauceGBP 18.00
Platos Fuertes
Whole sea bream, roasted with heart of palm butter & pickled fennel saladGBP 26.00
Butternut squash risotto, amarillo chilli, green peas, parmesan (v/g available)GBP 17.00
Chicken n'duja, slow cooked chicken breast, n'duja sauce, St. JOHN sourdoughGBP 22.00
Sides
Nikkei rice, choclo corn (v)GBP 6.00
Roasted sweet potato, maple jalapeño butter, crème fraîche (v)GBP 6.00
House Crispy Salad, mixed leaf, feta cheese, crispy onions, sweet corn (v)GBP 6.00
Desserts
Guava crème brûlée, crème brûlée tart, guava creamGBP 8.00
Cheesecake dulce de leche, New-York style cheesecake, homemade dulce de lecheGBP 8.00
Creme Brulee tart, guava creamGBP 8.00
