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Crow's Nest Steakhouse - Crow's Nest Steakhouse, Sanibel, FL

Crow's Nest Steakhouse

4.6
4.6
532 Reviews
$50 and over
Steakhouse

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2 people
7:00 pm
Booked 6 times today
  • Great for scenic views
  • Fancy
  • Good for special occasions


Open for dinner service from Tuesday -Saturday for guests aged 12 and over ONLY for this adult venue space. Children's menu and/or highchairs are not available.

Guests with small children, please visit our Old Captiva location as an option for upscale dining as children under 12 are not permitted in this intimate space.

The Crow's Nest has been reimagined into Captiva's only steakhouse featuring hand-cut prime steaks and chops and offering over 70+ whiskeys and classic cocktails with amazing views over the Gulf of Mexico. Reservations strongly suggested for what is sure to be Captiva's premier dining location. This is an experience restaurant where the food and spirits are guaranteed to tantalize the pallet.

*Resort appropriate upscale attire required for all guests

Dining areas

Additional information

  • Dining style
    Elegant Dining
  • Price
    $50 and over
  • Cuisines
    Steakhouse, American, Seafood
  • Hours of Operation
    Dinner Tue–Sat 5:00 pm–10:00 pm
  • Phone number
    (239) 472-5161 ext. 423
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Formal Attire
  • Executive Chef
    John Feagans
  • Area
    Captiva Island
  • Parking details
    Public Parking
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Vegan, View, Wheelchair Access, Wine

What 532 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.7Food
  • 4.9Service
  • 4.8Ambience
  • 4.1Value

NoiseModerate

Loved For

  • Southwest Florida

    Best Service

  • Southwest Florida

    Best Ambience

  • Ft. Myers

    Best Service

  • Ft. Myers

    Best Ambience

  • Ft. Myers

    Great for fine wines

  • Ft. Myers

    Romantic

  • Ft. Myers

    Great for scenic views

Review summary

AI-generated from verified diner reviews
Crow's Nest Steakhouse offers a stunning dining experience with "absolutely gorgeous views" and "beautiful ambiance." Guests rave about the "delicious food," "exceptional service," and the "unmatched" sunsets over the Gulf. Ideal for special occasions, this upscale venue is a must-visit for those in Captiva seeking fine dining.

532 Reviews
  1. Edward

    Key West

    1 review

    5.0

    1 review

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Ej was top notch Food and prep perfect. Will be back soon

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  2. Julie

    VIP

    St. Louis

    35 reviews

    5.0

    35 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our dinner was excellent. We started with a Caesar salad. It was appropriately dressed, unlike many restaurants. I had the Oscar lobster tails and the lobster was tender and the crab stuffing was very good. The veggie risotto was to die for. Hubby had the ribeye and it was excellent. Cooked to perfect rare. He asked for no asparagus and they complied. The only disappointment was that there was not a decadent chocolate dessert on offer

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  3. Jack

    Raleigh

    3 reviews

    2.0

    3 reviews

    Dined 7 days ago

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 4
    I ordered the 6 in petite filet mignon with vegetables and a mushroom sauce. My wife ordered the same and then we added additional sauce and an appetizer Just to add some flavor and the steaks were both ordered medium rare. steaks arrived and one was cooked correctly and hers appeared cooked more medium. She was given a knife and asked to cut it and verify, it was correctly Cooked and the first thing out of her mouth was it seemed tough. The knife would barely cut. The waiter said she must have a dull knife so she told him she would try it and let him know and after one bite I knew it’s just a tough steak so I let him know and he brought her a new plate , that steak was cooked med rare, but I swear it was a low-grade cut from a local food store, not what I’m used to at a high end steakhouse. Vegetables were roasted carrots, fingerling potatoes and asparagus served dry - no sauce,olive oil , butter….. the Ahi appetizer was very good BTW my wife agrees filet was low end grade. I cook a better filet from the local butcher. Bill was $150 excluding tip so $180. Mo alcohol involved

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  4. Mark

    Chicago

    1 review

    5.0

    1 review

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Lovely atmosphere with a spectacular view of the sunset. Food was great and signature cocktails impressive.

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  5. Greg

    VIP

    Chicago

    29 reviews

    3.0

    29 reviews

    Dined on 9 January 2025

    1. Overall 3
    2. Food 4
    3. Service 5
    4. Ambience 3
    Very nice restaraunt. Good service. Very expensive even by today’s standards.

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  6. Charlyn

    VIP

    San Francisco

    14 reviews

    5.0

    14 reviews

    Dined on 2 January 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Delicious food, but the atmosphere is what makes it.

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  7. Mary

    Greater Boston

    9 reviews

    5.0

    9 reviews

    Dined on 31 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great dinner, lovely setting, delightful service and delicious food. We will return!! Bruno Family Sanibel/ Boston

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  8. Sue

    Greater Boston

    1 review

    2.0

    1 review

    Dined on 29 December 2024

    1. Overall 2
    2. Food 3
    3. Service 3
    4. Ambience 2
    I will say the food was good, Sean the bartender was excellent and tried his best to accommodate our party. This is one of a few restaurants at Tween Waters, we came as big family as a holiday gift from my Aunt. The resort itself was nice and accommodating however, the restaurants were not at all accommodating. Working with Jasmine was amazing however when the General Manager Michelle stepped in, we couldn't have had a worse experience. We feel she went out of her way to not accommodate our party..We made our reservation two weeks in advance. They split our party into 4 tables, none of which could be put together. Still not sure why, half the tables were empty! Suggestion...if you're going to this resort with a big family call in advance and speak to Jasmine she will go out of her way to try to accommodate. Don't ask to speak to a manager, especially Michelle she was useless and very insulting. In summary our bill for the night at this restaurant Was $2,500, next time I'll make reservations down the street at Green Flash where they were top notch!

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  9. Paula

    VIP

    Tampa

    1 review

    5.0

    1 review

    Dined on 13 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We dined at The Crow’s Nest to celebrate our anniversary. The atmosphere was wonderful. It was elegant but not stuffy. The view was amazing. The food was outstanding although not cheap. The service was great. I would definitely recommend for a special night!

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  10. John

    Toronto

    1 review

    5.0

    1 review

    Dined on 10 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Dress code is NOT formal! It is resort casual. See restaurant web site.

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FAQs

Crow's Nest Steakhouse is rated 4.6 stars by 532 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 6 times today
Google Map for Crow's Nest Steakhouse

15951 Captiva Dr, Sanibel, FL 33957

Dining areas

Additional information

  • Area
    Captiva Island
  • Hours of Operation
    Dinner Tue–Sat 5:00 pm–10:00 pm
  • Price
    $50 and over
  • Cuisines
    Steakhouse, American, Seafood
  • Dining style
    Elegant Dining
  • Dress code
    Formal Attire
  • Parking details
    Public Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    John Feagans
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Vegan, View, Wheelchair Access, Wine
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