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Crossroads Kitchen Las Vegas, Las Vegas, NV

Crossroads Kitchen Las Vegas

4.7
4.7
566 Reviews
$50 and over
Vegan

Make a booking

2 people
7:00 pm
Booked 97 times today
Experiences are available.
  • Vegan-friendly
  • Good for special occasions
  • Innovative
In March of 2013 renowned vegan Chef Tal Ronnen opened Crossroads at the corner of Melrose and Sweetzer in Los Angeles. We are proud to serve mouthwatering Mediterranean meals in a refined environment. Crossroads is not what people picture when they think of a vegan restaurant. Now in May 2022 we've brought that same flavor and quality cuisine to Las Vegas.
With upscale décor and lighting, we continue our passion for plant based dining with a full bar and inspired cocktail program. There are no obvious vegan cues and most guests don't even make the connection that the menus is plant-based - they just know that the restaurant is comfortable and the food is satisfying and delicious. Crossroads is defined not by what's missing but by what it is.
Crossroads is an intersection where vegans, flexitarians, omnivores and meat eaters can cross paths to share a delicious meal and a good time. We believe great food should be enjoyed by everyone!

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Vegan, Italian, Mediterranean
  • Hours of Operation
    Brunch Sun 10:00 am–2:00 pm Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
  • Phone number
    (702) 676-6967
  • Website
    https://www.crossroadslasvegas.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Victor Rodriguez
  • Location
    3000 S Las Vegas Blvd, Las Vegas, NV 89109
  • Area
    The Strip
  • Cross Street
    Goh Tong Way & Resorts World Way
  • Parking details
    Hotel Parking
  • Additional
    Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Non-Smoking, Takeaway, Vegan, Wheelchair Access, Wine

Experiences

  • NEW YEARS EVE AT CROSSROADS

    USD 115.00 per person

    31 Dec 2024 only
    ✨ Join us for an unforgettable night at Crossroads Las Vegas, where good food, great company, and exciting vibes come together to ring in the New Year! ✨ Indulge in a delectable plant-based menu featuring fresh, flavorful dishes that will make your taste buds dance. 🥂 🍽️ Enjoy gourmet plant-based creations that are both healthy and indulgent 🍾 Toast to 2025 with our special cocktails and champagne selections, and electric atmosphere!

  • Large Party Reservation - Prix Fixe Menu

    USD 75.00 per person

    Multiple dates available
    To ensure the best experience and maintain our premium level of service, we require groups of 9 to 12 seated in a single group to enjoy our Chef's Tasting Menu. If you wish to dine from our A la carte menu option, the group may be split between two tables - please contact the restaurant directly for this option via email - events.vegas@crossroadskitchen.com. Our menu includes 4 Courses served family style. Please note all of our ingredients are plant-based and suitable for Vegan dietary needs. First Course - Cauliflower & Leek Soup, and Calamari Fritti Second Course - Kale Caesar Salad, and Pepperoni Pizza Third Course - Spicy Rigatoni Vodka Pasta and Chef's Selection of Side Dish Dessert - Mini Sundae (served per person)
    Large Party Reservation - Prix Fixe Menu photo

  • All You Can Eat Brunch Buffet

    USD 48.00 per person

    Multiple dates available
    Crossroads Kitchen is a high-end plant-based restaurant that is unique to Las Vegas as the only plant-based dining option on the Strip. We offer guests a one-of-a kind experience with classic dishes made entirely plant-based. Never lacking in flavor, Crossroads Kitchen prides itself on elevating our dishes based on the direction of plant-based superstar chef, Chef Tal Ronnen. Whether guests are vegetarian, vegan or enjoy a hardy steak, Crossroads Kitchen is sure to satisfy all food-lovers alike. Join us for our new Sunday Brunch Buffet! Adults - $48 Children 6-12 - $22 Children under 6 - Free
    All You Can Eat Brunch Buffet photo

Menu

View menu on restaurant's website

What 566 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.6Service
  • 4.7Ambience
  • 4.4Value

Noise • Moderate

Loved For

  • Las Vegas

    Healthy

  • Las Vegas

    Most Booked 1000-Point Tables

  • The Strip

    Healthy

  • The Strip

    Most Booked 1000-Point Tables

Review summary

AI-generated from verified diner reviews
Crossroads Kitchen Las Vegas offers a "fantastic and diverse" plant-based dining experience on the Strip. Known for its creative and flavorful dishes, the restaurant impresses with vegan versions of classics like calamari and lion's mane steak. Guests rave about the "amazing service" and "beautiful ambience," making it perfect for both special occasions and casual outings. Be sure to request seating away from the casino for the best atmosphere.

566 Reviews

  1. Lakshmi

    Las Vegas

    1 review

    4.0

    1 review

    Dined 2 days ago

    1. Overall 4
    2. Food 2
    3. Service 4
    4. Ambience 5
    The pepperoni Pizza was soggy and not great . Food wasn’t upto the mark . Service good

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  2. Christopher

    Philadelphia

    6 reviews

    5.0

    6 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The ambiance, decor, food, and hospitality here is top notch. The high effort toward making vegan food tasty for vegans and non-vegans alike is reflective in the entire dining experience. 100% recommend.

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  3. Liz

    New York City

    4 reviews

    5.0

    4 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent experience and food! Only our daughter is vegan but the whole family thoroughly enjoyed the tasty meal!

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  4. Michelle

    Austin

    1 review

    2.0

    1 review

    Dined 5 days ago

    1. Overall 2
    2. Food 1
    3. Service 5
    4. Ambience 3
    I’ll start with the positive. The cucumber mocktail might be the best mocktail I’ve ever had. The negative … The mushroom steak tasted like it had gone bad. It came with a half bulb of roasted garlic that looked like it was from the day before. It wasn’t hot and it was hard. The sausage had a super weird taste. And the onions tasted off. The staff were kind and removed the mushroom from the bill. This was on a Monday at 5:15 and not busy. Maybe that’s why things weren’t as they should be.

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  5. Mymi

    Toronto

    7 reviews

    2.0

    7 reviews

    Dined 7 days ago

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 3
    It was okay. We did Brunch and Dinner. Brunch was not worth it. Dinner was better than brunch. Avoid potatoes on the menu. It’s over cooked and hard. Italian sausage on the dinner menu was good. Cheese was a good imitation.

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  6. Juan

    Las Vegas

    1 review

    5.0

    1 review

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very friendly staff. Happy to see so many vegan options. Great taste We attended the brunch

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  7. Patrice

    VIP

    Dallas

    6 reviews

    5.0

    6 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Great innovative food, tasty and affordable. We'll go back.

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  8. Steve

    Las Vegas

    1 review

    5.0

    1 review

    Dined on 19 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    15 year vegan. Lots of travel and food under my belt. Never a better restaurant meal. Truly outstanding.

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  9. Jon

    Greater Boston

    34 reviews

    5.0

    34 reviews

    Dined on 16 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Best vegan sausage ever. Definitely going back. Super friendly server, too.

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  10. Brittany

    Los Angeles

    1 review

    5.0

    1 review

    Dined on 15 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I absolutely love this place, one of my favorite restaurants.

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FAQs

Crossroads Kitchen Las Vegas offers takeout which you can order by calling the restaurant at (702) 676-6967.

Crossroads Kitchen Las Vegas is rated 4.7 stars by 566 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 97 times today
Experiences are available.

Order delivery or takeout

Google Map for Crossroads Kitchen Las Vegas

3000 S Las Vegas Blvd, Las Vegas, NV 89109

Dining areas

Additional information

  • Cross Street
    Goh Tong Way & Resorts World Way
  • Area
    The Strip
  • Hours of Operation
    Brunch Sun 10:00 am–2:00 pm Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
  • Price
    $50 and over
  • Cuisines
    Vegan, Italian, Mediterranean
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Hotel Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Victor Rodriguez
  • Additional
    Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Non-Smoking, Takeaway, Vegan, Wheelchair Access, Wine
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