Crossley St Cantina

Name: Crossley St Cantina
Address: 30-32 Crossley St, Melbourne, AU-VIC, Australia, 3000
Telephone: (03) 9193 4555
Price range: $41 to $100
Rating: 4.6

4.6

434 Reviews

$41 to $100

Spanish

Make a booking

2 people

27 Nov 2024

10:30 pm

Booked 5 times today

Experiences are available.

Charming
Good for groups
Good for special occasions

Crossley St Cantina is a late night laneway tapas restaurant and cocktail bar located at the top end of town. Grab an intimate booth, dine at the low serving bar top or get secluded with a large group of friends in the private dining room and feast upon modern Spanish cuisine for lunch and dinner, all while sipping on great wines, cocktails, gins, and fortifieds.

Open for Dinner Tues-Sun from 5pm til late
Open for Lunch Fri - Sun 12pm - 5pm (including Bottomless Brunch)

Dining areas

Additional information

Dining style
Casual Dining
Price
$41 to $100
Cuisines
Spanish, Dining Bar, Tapas / Small Plates
Hours of Operation
Tue–Thu 5:00 pm–12:00 am Fri, Sat 12:00 pm–12:00 am Sun 11:30 am–12:00 am
Phone number
(03) 9193 4555
Website
http://www.crossleystcantina.com.au/
Payment Options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Jose Miguel Lontoc
Catering
Modern Spanish, late night dining, moody, bottomless brunch, gluten free (celiac friendly)
Private party facilities
Crossley St Cantina's intimate private dining room caters up to 32 guests

Location
30-32 Crossley St, Melbourne, AU-VIC 3000
Area
Melbourne CBD
Parking details
None
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, Weekend Brunch, Wheelchair Access, Wine

Experiences

Bottomless Brunch $79pp
Multiple dates available
Every weekend starting at 12pm & and finishing at 5pm (last bookings at 3:30pm) is bottomless brunch time at Crossley St Cantina! 90 minutes of free flowing Gin Tonicas (Spanish style Gin & Tonic), Mimosas, Vermouth Spritz, Sangria, beer and wine coupled with a 5 plate selection of the chefs favourite dishes. 100% Gluten free (Celiac friendly) & vegan friendly options available.
Pre Theatre Dinner
Multiple dates available
Heading to a show? Let us know what show, the start time and we'll ensure you are well fed and arrive on time after dining on our Pre-Theatre set dinner menu ($60 per person) with 5 tapas dishes (including dessert), plus a drink on arrival (gin tonica, sangria, mimosa, beer, wine or soft drink). 100% Gluten free (Celiac friendly) & vegan friendly options available.
'THE CLASSICS' Feed Me Menu
Multiple dates available
Dine on our Chef's Feed Me menu - 'THE CLASSICS' $79 per person (min 2 people) It includes a selection of individual and shared pinxtos, small and large tapas, and dessert. Please note: 8 guests or more dining between 5pm and 9:30pm must dine on a set menu. 100% Gluten free (Celiac friendly) & vegan friendly options available.

Artisanal sourdough from KUDO, tomato pulp, whipped chive and finger lime butter
Pan con Tomate
Beetroot flan, almond biscuit, horseradish foam
Flan de Remolacha
Baked scallops, garlic mornay, finger lime, karkalla
Vieras del Camino
Poached prawn roulade, saffron butter emulsion, seablight, garlic-chilli tuille
Gambas Cocidas
Crispy enoki mushrooms, leek and coriander gel, davidson plum gastrique
Setas Rebozadas (VG)
Basque salted cod, seafood paella rice cracker, lemon aspen dust
Socarrat de Paella con Bacalao a la Vizcayna
Chicken skin crackling, whipped goat cheese, truffle honey, pomegranate, saltbush
Chicharón de Pollo
Roasted lamb ribs, bush pepper rub with vanilla, preserved lemon and baby capsicum, river mint
Costillas de Cordero con Limon de Marruecos
Roasted quail, pureed pumpkin, sherry roasted grapes, muntree fruit
Codorniz con Uvas
Bruleed house chorizo terrine, PX sherry vinegar caviar, sweet corn puree, blackened onion dust
Chorizo de la Casa
Crispy brussels sprout, chilli-maple dressing
Coles de Bruselas (VG)
Baked layered scalloped potatoes, spicy tomato, garlic alioli
Patatas Bravas (VG)
Basque style grilled 400g porterhouse steak, roasted bone marrow, pepperberry veal jus
Txuleta a la Vasca

DESSERT

Basque burnt cheesecake, dulce de leche, berry coulis
Tarta de Queso (V)
Churros, thick chocolate ganache, pistachio cream
Churros (VG)

What 434 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.5Food
4.6Service
4.5Ambience
4.4Value

Noise • Energetic

Loved For

Melbourne
Great for brunch
City Centre
Great for brunch

Review summary

AI-generated from verified diner reviews

Crossley St Cantina is a delightful dining destination known for its "wonderful food and service." Guests rave about the "great vegan options," "fantastic cocktails," and a "100% gluten-free menu." The bottomless brunch is a hit, and the pre-theatre menu offers a "delicious experience." Perfect for accommodating various dietary needs.

434 Reviews

S
Summer
Melbourne
2 reviews
5.0
2 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I can’t thank the staff at Crossley St Cantina enough! Due to an extremely last minute venue cancellation, our group booked in with Crossley St Cantina for dinner. The staff here were so easy to book through, multiple dietary requirements were easily catered for and a few other requests were also accepted with ease. We were seated downstairs in the private function room and it was cosy, vibey and most importantly cool on such a hot day! All the staff were amazing to deal with, the food was spectacular and the pricing great. We loved our experience with Crossley St Cantina and wouldn’t hesitate to go back. A huge thank-you to all the team here, we had a great time!
Is this helpful?
C
Chan
Melbourne
1 review
5.0
1 review
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Thanks so much to Geoffrey and the team. We had the best fun at our girls Xmas party. What started as a bottomless brunch ended with us leaving the venue at 10.30. An absolute hoot made better by delicious food and drinks and exceptional service. We could not fault.
Is this helpful?
J
James
Melbourne
3 reviews
4.0
3 reviews
Dined 5 days ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Overall, a good dinner experience - nice food and good service.
Is this helpful?
J
Julie
Victoria
6 reviews
5.0
6 reviews
Dined on 15 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful experience having the feed me for my sons 18th birthday Food was divine especially the Brussel sprouts
Is this helpful?
M
Megan
Tropical QLD
1 review
5.0
1 review
Dined on 8 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely amazing food. Hadn’t really noticed when I joined a hens brunch- it was all about the cocktails then- but the food was amazing and the highlight was everything! Service was wonderful. Location couldn’t be easier. This will be our new pre-theatre place too at $60ph. We did a la carte and it was $95ph with a lot of drinks. We will be back. Our Perth friends were impressed.
Is this helpful?
A
Adam
Melbourne
18 reviews
vip
5.0
18 reviews
Dined on 3 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
First time eating here definitely will be back delicious food and great friendly service .
Is this helpful?
N
Nicholas
Melbourne
1 review
5.0
1 review
Dined on 20 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Incredible staff and outstanding food. Never disappointed
Is this helpful?
J
Justine
Brisbane
3 reviews
5.0
3 reviews
Dined on 19 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Only negative was that the payment machines went down so we had to pay cash. Luckily we had cash on us.
Is this helpful?
H
Heather
Melbourne
3 reviews
5.0
3 reviews
Dined on 29 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic food, great cocktails, nice ambiance, great service
Is this helpful?
B
Brenna
Tasmania
3 reviews
1.0
3 reviews
Dined on 27 September 2024
1. Overall 1
2. Food 1
3. Service 3
4. Ambience 2
We eat out regularly in Melbourne and this was by far the worst food we’ve eaten in years! The menu reads well but is not executed with any finesse at all. Extremely disappointing.
Is this helpful?

FAQs

Crossley St Cantina is rated 4.6 stars by 434 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

27 Nov 2024

10:30 pm

Booked 5 times today

Experiences are available.

30-32 Crossley St, Melbourne, AU-VIC 3000

Dining areas

Additional information

Area
Melbourne CBD
Hours of Operation
Tue–Thu 5:00 pm–12:00 am Fri, Sat 12:00 pm–12:00 am Sun 11:30 am–12:00 am
Price
$41 to $100
Cuisines
Spanish, Dining Bar, Tapas / Small Plates
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
None
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Jose Miguel Lontoc
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.crossleystcantina.com.au/
Phone number
(03) 9193 4555
Catering
Modern Spanish, late night dining, moody, bottomless brunch, gluten free (celiac friendly)
Private party facilities
Crossley St Cantina's intimate private dining room caters up to 32 guests

Crossley St Cantina

Make a booking

Dining areas

Additional information

Experiences

Bottomless Brunch $79pp

Pre Theatre Dinner

'THE CLASSICS' Feed Me Menu

Menu

TAPAS

Artisanal sourdough from KUDO, tomato pulp, whipped chive and finger lime butter

Beetroot flan, almond biscuit, horseradish foam

Baked scallops, garlic mornay, finger lime, karkalla

Poached prawn roulade, saffron butter emulsion, seablight, garlic-chilli tuille

Crispy enoki mushrooms, leek and coriander gel, davidson plum gastrique

Basque salted cod, seafood paella rice cracker, lemon aspen dust

Chicken skin crackling, whipped goat cheese, truffle honey, pomegranate, saltbush

Roasted lamb ribs, bush pepper rub with vanilla, preserved lemon and baby capsicum, river mint

Roasted quail, pureed pumpkin, sherry roasted grapes, muntree fruit

Bruleed house chorizo terrine, PX sherry vinegar caviar, sweet corn puree, blackened onion dust

Crispy brussels sprout, chilli-maple dressing

Baked layered scalloped potatoes, spicy tomato, garlic alioli

Basque style grilled 400g porterhouse steak, roasted bone marrow, pepperberry veal jus

DESSERT

Basque burnt cheesecake, dulce de leche, berry coulis

Churros, thick chocolate ganache, pistachio cream

What 434 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Crossley St Cantina restaurant rated?

Is Crossley St Cantina currently accepting bookings?

Make a booking

Dining areas

Additional information