Crazy Bear Beaconsfield - English Restaurant

Small Sharing Plates

We recommend four to five dishes per person, dishes will be served as they are prepared

Appetisers

• Charred Flatbread*GBP 3.95

  aged balsamic, pesto, virgin oil

• Charred FlatbreadGBP 4.45

  nduja, honey, thyme

• Ligurian and Nocellara Olives*GBP 3.95

  lemon, chili, rosemary, garlic marinade

• Gloucestershire Old Spot CracklingGBP 3.95

  bramley apple relish

• Crispy Gloucestershire Old Spot PorkGBP 4.95

  soy, garlic, chili, ginger

• Padrón Peppers à la Plancha*GBP 4.95

  smoked mayonnaise

Small Plates

• Maldon Pacific Oyster

  virgin mary shot

  • eachGBP 2.95

• Loch Duart Salmon TartareGBP 7.95

  mango, avocado, sesame seeds

• Albacore Tuna TartareGBP 8.95

  guacamole, soy, mirin, wasabi

• Loch Duart Salmon Sashimi

  premium light soy, wasabi

  • 3 PiecesGBP 7.95

• Albacore Tuna Sashimi

  pickled ginger, soy, chili

  • 3 PiecesGBP 8.95

• Loch Duart Salmon Nigiri

  premium light soy, wasabi

  • 3 PiecesGBP 7.95

• Albacore Tuna Nigiri

  pickled ginger, soy, chili

  • 3 PiecesGBP 8.95

• Seared West Coast King Scallops in the ShellGBP 8.95

  avocado, cherry tomato salsa

• Handmade Dorset Brown Crab LinguineGBP 11.95

  white and brown crab meat, chili, lemon, olive oil

• Cornish Monkfish, Prawn, Squid CurryGBP 11.95

  cherry tomatoes, coconut, tamarind, galangal, coriander

• Oak-Smoked Scottish HaddockGBP 8.95

  sourdough crostini, comté cheese

• Cornish Fish StewGBP 9.95

  crab butter, nduja toast

• Blow Torched South Coast SquidGBP 8.95

  romesco sauce

• Scorched Galician OctopusGBP 16.95

  confit chorizo, burrata, padrón peppers

• Shellfish SlidersGBP 9.95

  white crab meat, atlantic prawns, oak-smoked salmon, baby gem, paprika marie rose

• Grilled Lobster TailGBP 18.95

  triple cooked chips, curry sauce

• Loch Duart Salmon BurgerGBP 8.95

  black sesame bun, shitake ketchup, pak choi

• Niçoise SaladGBP 9.95

  seared albacore tuna, anchovies, hens' egg, green beans, black olives

• Crispy Duck SaladGBP 9.95

  watermelon, pomegranate, cress, five spice cashews, spring onion

• Confit Gloucestershire Old Spot BellyGBP 8.95

  bbq glaze, asian sesame slaw

• Herb-Crusted Welsh Badger Faced Lamb KievGBP 9.95

  celeriac remoulade

• Piggy BurgerGBP 10.95

  aberdeen angus beef, pulled gloucestershire old spot, monterey jack, dill pickle, brioche sourdough bun

• Pan-Roasted Lemon Pepper DuckGBP 10.95

  duck hash, gloucestershire old spot, caramelised endive, blueberries

• Caesar SaladGBP 7.95

  boneless buttermilk corn-fed chicken thighs

• English Rose Veal, Wild Mushroom Spaetzle PieGBP 8.95

  shortcrust pastry

• Sweet and Sour Gloucestershire Old Spot CheeksGBP 8.95

  pak choi

• Red Pepper and Scorched Tomato Soup*GBP 5.95

  aged balsamic

• Handmade Summer Yellow and Green Courgette Linguine*GBP 7.95

  chili, garlic, basil, extra virgin olive oil

• Parmesan Brûlée*GBP 8.95

  asparagus soldiers

• Ragstone Goats Cheese*GBP 7.95

  filo pastry, sweet potato, broad bean, mint pesto

• Summer Risotto*GBP 7.95

  broad beans, garden pea, spinach, radish

• Roasted Red and Golden Beet Salad*GBP 7.95

  torched halloumi, dandelion, shallot vinaigrette

• Summer Truffle Scrambled Egg SandwichGBP 8.95

  avruga caviar, toasted rosemary potato sourdough

• Tempura Courgette Flower*GBP 6.95

  sweet chili dipping sauce

Traditional Style Dishes

From the Josper

garnished with watercress, shallot, capers, extra virgin olive oil

• Grass-Fed Aberdeen Angus Chateaubriand for Two

  • 500 GramsGBP 59.95

• Grass-Fed Aberdeen Angus Rib-Eye on the Bone

  • 400 GramsGBP 29.95

• Grass-Fed Aberdeen Angus Fillet

  • 250 GramsGBP 29.95

• Grass-Fed Aberdeen Angus Tomahawk for Two

  • 1000 GramsGBP 59.95

• Welsh Badger Faced Minted Double Barnsley Lamb ChopGBP 14.95

  mint pomegranate salsa

• Marinated Gloucestershire Old Spot Pork ChopGBP 13.95

  old spot bacon parsley sauce

• Loch Duart Scottish SalmonGBP 16.95

  mirin, miso, steamed sea vegetables, salted butter

Sauces

• Chimichurri*GBP 2.95

• Aioli*GBP 2.95

• Oxford BlueGBP 2.95

• Bearnaise*GBP 2.95

• Green PeppercornGBP 2.95

• DianneGBP 2.95

• Salsa VerdeGBP 2.95

• MoleGBP 2.95

  smoked dried chilis, spices, chocolate

• Green Sriracha*GBP 2.95

  green chili, coconut, lemongrass, kaffir lime

Sides

• Triple Cooked Chips*GBP 4.45

  béarnaise sauce

• Sweet Potato Fries*GBP 4.95

  summer truffle, aioli

• Spinach*GBP 4.45

  creamed buttered or olive oil

• Garden Peas*GBP 4.45

  baby carrots

• Caramelised Endive*GBP 3.95

  crispy shallots

• Chinese Broccoli*GBP 4.95

  garlic ginger butter

• Pak Choi*GBP 4.45

  hoi sin

• Steamed Sea Vegetables*GBP 4.95

  salted butter

• Chopped Salad*GBP 4.45

  baby gem, vine tomato, cucumber, beetroot, broad beans, spring onion, carrot, oxfordshire blue cheese, ranch dressing

• Coconut and Papaya Salad*GBP 4.95

  summer vegetables, heartof palm, cashews

• Classic Caesar SaladGBP 4.45

  with or without anchovies

• Sticky Rice*GBP 3.95

Desserts

• Pimms for TwoGBP 16.95

  wild mint ice cream, pimms jelly, strawberry bavarois, apple cucumber sorbet

• Bitter Valrhona Chocolate Pear Tart*GBP 7.95

  white chocolate ice cream

• Lemon Meringue Pavlova*GBP 7.95

  cornish clotted cream

• Honey Blondie*GBP 7.95

  fresh honeycomb, popcorn ice cream, honeycomb snap

• Eccles Cake*GBP 7.95

  godminster cheddar

• Cinnamon Sugared French Toast*GBP 7.95

  frozen champagne summer berries, white chocolate sauce

• Exotic Fruit Salad*GBP 7.95

  tropical fruits, summer berries, devonshire double cream, sugar crisp

• Selection of Homemade Ice Creams and Sorbets*GBP 5.95

• Godminster Cheddar, Smoked Camembert*GBP 9.95

  sweet pickle relish, celery, grapes, oatmeal biscuits